Swathy Nandhini

I am Swathy Nandhini, author and food photographer of shravskitchen.com and currently residing in Dubai. I am newbie to the world of blogging and learning lots of new things through this virtual world. Though I had passion for cooking from school days, I took it seriously as a way of life only after I became mother for Shravanthi. I have named the blog after her. I love to try different cuisines and I got many interesting recipes over my blog. My love towards blogging grows each and every day.

Swathy Nandhini on the web

Recipes and Articles by Swathy Nandhini

Mango Coconut Kheer Recipe

Tuesday, 12 December 2017 10:00

Mango coconut payasam is a rich and delicious dessert drink. It is also a famous onam sadya recipe. It is usually prepared with milk, rice and mango puree as the main ingredients. It is easy to make and tastes delicious. So what are you waiting for? Give your usual kheer a twist with this Mango kheer ...

Coconut Jaggery Burfi Recipe

Sunday, 10 December 2017 09:00

Coconut Jaggery Burfi is a festival sweet prepared with only three ingredients. Thengai burfi is my favorite but I like jaggery coconut burfi more than the burfi with sugar. This is easy to make and it requires very few ingredients.  Serve Coconut Jaggery Burfi for desserts after your ...

Mutta Salna Recipe (South Indian Style Egg Drop Gravy)

Saturday, 09 December 2017 09:00

Mutta Salna is a South Indian gravy that is served for parotta or chapathi. I always like the salna given for parotta in small Street side shops. It is very tasty and goes well for idli, dosa, idiyappam, chapathi or parotta. Make this and we are sure you will make it again and again. Serve Mutta ...

White Vegetable Kurma Recipe With Coconut & Cashew

Friday, 08 December 2017 12:15

White Veg Kurma is a restaurant style vegetable kurma that goes well with chapati, idiyappam, appam or parotta. This is simple and easy kurma recipe and tastes great. This recipe is as close as it can be, to the restaurant version of it. You will be surprised at the ease of making this recipe and ...

Pacha Payir Kulambu Recipe (South Indian Style Green Gram Curry)

Thursday, 07 December 2017 09:00

Pacha Payir Kulambu is a healthy south Indian side dish for rice, dosa and chapathi. It is simple, easy to make and good to include in our diet often. I love to eat this curry as side dish for chapathi. You can also make the it with sprouted green gram, making it a healthier version. Serve Pacha ...

Spinach Egg Muffins Recipe

Wednesday, 06 December 2017 09:00

Spinach Egg Muffin is a healthy, low calorie breakfast recipe prepared baking eggs and spinach. This also makes a perfect evening snack box for kids. It is loaded with goodness of fresh spinach and eggs. Easy to make and delicious to eat, this cupcake gets ready in no time. so next time when you are ...

Chettinad Sweet Paniyaram Recipe

Saturday, 02 December 2017 10:00

Chettinad Sweet Paniyaram is a healthy, tasty south Indian snack recipe prepared with idli batter. This can also be had as breakfast or as festive recipe. It is prepared with idli batter, coconut and jaggery as main ingredients. Perfect to serve with that hot cup of tea.  Serve Chettinad Sweet ...

Kinnathappam Recipe

Friday, 01 December 2017 10:00

Kinnathappam or steamed plate cake is a traditional Kerala dessert prepared by Muslims during Ramadan. This plate cake is soft, wiggly and tasty. You can also make it for usual days to enjoy it after your meal. It gets ready in no time, therefore you can also make it when you invite guesta at home for ...

Carrot Custard Pudding Recipe

Friday, 01 December 2017 10:00

Carrot Custard Pudding is a delicious, easy to make pudding recipe. Custard pudding is my favorite dessert and adding carrots to it makes it more tasty. This pudding is creamy, rich and mildly sweet. Perfect for days when you want to east some sweet, light and tasty. Serve Carrot Custard Pudding ...

Ulundhu Kali Recipe (Urad Dal Sweet)

Sunday, 26 November 2017 10:15

Ulundhu kali is a healthy, traditional south Indian dish rich in protein and dietary fibers. This kali is very good for women, girls and aged people as it strengthens bones. This is given to pregnant women and also to girls when they reach the age of puberty. This is believed to strengthen the bones. ...

Avocado Chocolate Pancakes Recipe

Friday, 17 November 2017 09:00

Avocado Chocolate Pancakes are great choice to make kids eat avocado and also a delicious alternative to a regular pancake. I call it healthy as it is made of whole wheat flour and contains the goodness of avocado, moreover it is egg-less. Serve Avocado Chocolate Pancakes along with a hot cup of ...

Spaghetti Stir Fry Recipe

Thursday, 16 November 2017 10:00

This Spaghetti recipe is an Indian style stir fry prepared adding vegetables. I have made with wheat spaghetti and added some rosemary olive and garlic oregano herb spices to give an added flavour to the Pasta. You can try this at home and we are sure you will make it again and again.   Serve Spaghetti ...

Published in Pastas and Pizzas

Gulab Jamun Trifle Recipe

Wednesday, 11 October 2017 00:18

Gulab Jamun Trifle is a rich, delicious, cold dessert prepared with layers of custard and gulab jamun. This is best party dessert to prepare if you have lot of gulab jamuns. This Diwali, instead of serving the usual gulab jamuns, you can make this trifle and impress your friends and family. Baked Banana ...

Murungai Keerai Masala Vadai Recipe

Saturday, 19 August 2017 00:14

Murungai Keerai vadai is a healthier version of fried evening snack prepared by adding drumstick leaves to the channa dal mixture. This is rich in protein and Iron as spinach is added. You can either prepare it by traditionally deep frying it, or by using the paniyaram pan to make the same tasty fritters ...

Pudalangai Poriyal Recipe (Snake Gourd Poriyal)

Saturday, 19 August 2017 00:14

Pudalangai Poriyal is a simple, easy south Indian side dish for rice and sambar. It takes less than 15 minutes to make this stir fry and makes a perfect combo for rasam rice. It is easy to make and gets ready in no time, thus it is perfect for your lunch box too. When served with your South Indian meal, ...

Chettinad Mint Potato Biryani Recipe

Friday, 18 August 2017 00:14

Mint Biryani is extra flavorful, aromatic biryani recipe prepared by adding potatoes and paneer cubes. Mint leaves are normally added to biryani but this recipe calls for lots of mint leaves making it minty and spicy biryani. This is a perfect biryani to make if you are having guests at home or ...

Published in Rice

Muttai Kuzhambu Recipe (South Indian Simple Egg Curry)

Thursday, 17 August 2017 00:14

Egg Kulambu/Muttai Kulambu is a south Indian gravy side dish for rice, dosa and chapati. Muttai Kulambu is super delicious and especially goes well for rice. It is simple gravy without adding coconut, tamarind or an grounded spices. Serve Muttai Kuzhambu along with Appam, Steamed Rice or Lachha ...

Semiya Biryani Recipe

Thursday, 17 August 2017 00:14

Semiya Biryani is a quick, tasty recipe that can be had for breakfast, lunch or dinner. This biryani is a great alternative to normal vermicelli upma. This biryani goes well with chutney, raita or kurma. It is easy to make and you can even pack it for your lunch box. Serve Semiya Biryani along ...

Published in Rice

Surul Appam Recipe

Thursday, 17 August 2017 00:14

Surul Appam Recipe is a traditional sweet prepared in Thanjavur region. It is nothing but stuffed and rolled sweet pancakes. Surul appam is prepared with coconut, sugar and flour as the main ingredients. It is simple, easy to make, and tastes delicious recipe to be served as a snack. Serve Surul ...

Potato Bonda Recipe Flavoured With Sambar Powder

Wednesday, 16 August 2017 11:14

Aloo bonda or potato bonda is a south Indian tea time snack and this recipe is a twist to the traditional bonda recipe; This recipe uses both garam masala and sambar powder, giving a nice taste to the recipe. Potato Bonda Recipe Flavoured With Sambar Powder is made in local tea shops of South India. ...

Palakottai Kuzhambu Recipe (Kongunad Style Jackfruit Seeds Curry)

Wednesday, 21 June 2017 14:12

Palakottai Kuzhambu Recipe is Kongunad Style Jackfruit Seeds Curry. This is a common kuzhambu recipe that is popular in jackfruit growing areas of Tamil Nadu, and all of South India. With little modifications in the recipe, the jackfruit seeds are widely used as food in many parts of India. There are ...

Published in Kuzhambu Recipes

Sorakkai Paruppu Kuzhambu Recipe (Tamil Nadu Style Lauki Curry)

Wednesday, 21 June 2017 12:12

Sorakkai Paruppu Kuzhambu Recipe is a side dish recipe to prepare that can be done in about 20 minutes and hence is a great recipe for a busy weeknight dinner. Made with nutritious summer vegetable-bottle gourd, the curry is full of nutrients and is a coolant to the body as well. Usually kuzhambu is ...

Published in Kuzhambu Recipes

Snake Gourd Kootu Recipe (Pudalangai Kootu)

Tuesday, 20 June 2017 00:12

Snake Gourd Kootu is a delicious, simple side dish for rice. It is no onion no garlic recipe that is prepared adding paruppu and coconut mixture. This kootu can be enjoyed with hot rice and ghee for lunch.  Serve Snake Gourd Kootu along with Jeera Rasam and Steamed Rice for a weekday meal.  If ...

Published in Kootu Recipes

Watermelon Rasam Recipe

Friday, 16 June 2017 00:00

The rasam is mildly sweet, tangy and spicy. It is easy to make and can be enjoyed along with your South Indian meals. It is delightful to drink and also requires less ingredients to make it.   To beat the heat, you can enjoy this delicious and flavourful Watermelon Rasam with Steamed rice, Beetroot ...

Published in Rasam Recipes

Email Subscribe

Go To Top