Spinach and Capsicum Pasta is an Italian recipe made from spirali pasta and loaded with spinach and capsicum. This recipe is made with the Del Monte Pasta - Gourmet Spirali and can be cooked for your weeknight dinner.
Did you know- Spinach is necessary for bone health, eyes, nervous function, skin and hair health, and it also provides minerals, vitamins, iron and protein to the body and capsicums are a good source of vitamin A, C, and folate. They are low in calories and hence good to include in their daily diet for weight-watchers.
Serve Spinach And Capsicum Pasta with Garlic Bread for a quick and lip smacking Italian dinner.
If you like this recipe, you can also try other pasta recipes such as :
Cuisine: Italian Recipes
Course: Dinner
Diet: Vegetarian
Equipments Used: Preethi Blue Leaf Mixer Grinder, Hard Anodised Kadai (Wok)
Cooks in 30 M
Total in 40 M
To begin making the Spinach And Capsicum Pasta recipe, Heat 1 teaspoon oil in a wide pan and add spinach. Saute the spinach till it is cooked.
Blend it into smooth mixture in a mixer grinder and add lemon/lime juice into it.
Heat 1 tablespoon oil in a wide pan and add chopped onions and sauté it for 1 to 2 minutes.
Add sliced capsicum and again sauté till both are done.
Now add spinach mixture, oregano, black pepper powder, green chillies and salt.
Mix well and cook it for about 1 to 2 minutes. Add boiled pasta, mix well and sauté it for more 2 to 3 minutes.
Serve Spinach And Capsicum Pasta with Garlic Bread for a quick and lip smacking Italian dinner.