Pasta In Tomato Onion Chutney Recipe
This pasta is definitely expected to be more tangy and spicy as our taste buds love it. Usually Usually the pasta is made with a creamy white sauce or red tomato sauce but in this recipe we have made it to suit the Indian palate. Serve the pasta along with hot garlic breads and Ice tea by the side.
Pasta In Tomato Onion Chutney is an Indian style pasta recipe. This pasta is definitely expected to be more tangy and spicy as our taste buds love that taste. We all have had enough creamy pasta but now it is time to take a turn and taste India style pasta. Just make tomato Onion chutney and toss the boiled pasta with it. This can be packed for your kids lunch box or this can be a great dinner recipe to be enjoyed with family.
You might also enjoy other pasta varieties and serve them at you home.
- 2 Onions , chopped
- 2 Tomatoes , chopped
- 2 Fresh Red chillies
- 2 cloves Garlic
- 2 tablespoon Extra Virgin Olive Oil
- 300 grams Archana's Kitchen Durum Wheat Spaghetti Pasta , or any pasta of your choice (Penne, fusilli, rigatoni)
- Salt , to taste
- Black pepper powder , to taste
How to make Pasta In Tomato Onion Chutney Recipe
To begin with Pasta in Tomato Onion Chutney Recipe let’s start by cooking pasta. In a large pot, boil water and once it starts boiling, add pasta. Cook pasta for 20 – 25 minutes. Drain the water from pasta and reserve some pasta water for later use.
In a mixer, add tomatoes, onions,red chilies and garlic and blend them until smooth.
In a non-stick pan, add oil and saute the tomato onion chutney for about 5 minutes until the raw smell goes away.
Once the tomato onion chutney is done, add cooked pasta and toss pasta in the sauce for 3-4 minutes. Check the salt and chili and adjust to suit your taste. If the pasta in dry, add the reserved pasta water to make them more creamy.
Once done, plate the pasta and garnish it with herbs and crushed black pepper and serve.