Desi Style Masala Pasta Recipe In Electric Pressure Cooker

This is a delicious Indian Style Pasta Recipe that you can serve on it own as a evening snacks or you can pack it for Kids Lunch Box. We have added vegetables like carrot, green beans and green peas that are sauteed and cooked with some Indian spice.Serve it with a Soup and Garlic Bread for weeknight dinners.

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Archana Doshi
Desi Style Masala Pasta Recipe In Electric Pressure Cooker
947 ratings.

It's impossible to think of Italian food without a warm plate of pasta and some great wine. Well, the pasta becomes more interesting when you give an Indian twist to it.

Everyone loves pasta, be it your kids or other members of your family. Therefore treat them with this spicy and delicious Indian style pasta this weekend. Desi Style Masala Pasta Recipe is a delicious Indian Pasta Recipe or a Kids Pasta Recipe that you can serve on its own for evening snacks or can pack it for Kids Lunch Box.

If you are looking for Indian Pasta Recipe or Kids Pasta Recipe, this is the one that you can try at home.

Serve Desi Style Masala Pasta Recipe with Roasted Tomato and Pumpkin Soup for a light weekday dinner.

You can also try our some of the most favourite pasta recipes which you can serve for your weeknight dinner :

  1. Pasta In Roasted Red Pepper Sauce 
  2. Spinach Sun Dried Tomato Pasta
  3. Peanut And Ginger Pasta

 

Cuisine: Fusion
Course: Dinner
Diet: Vegetarian
Prep in

10 M

Cooks in

40 M

Total in

50 M

Makes:

4 Servings

Ingredients

  • 300 grams Penne pasta , or any other pasta of your choice
  • 1 tablespoon Extra Virgin Olive Oil
  • 4 cloves Garlic , finely chopped
  • 1 Onion , finely chopped
  • 1 Carrot (Gajjar) , finely chopped
  • 1/4 cup Sweet corn
  • Salt , to taste
  • 2 teaspoons Coriander (Dhania) Powder
  • 1 teaspoon Garam masala powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Red chilli powder
  • Mint Leaves (Pudina) , a small bunch finely chopped

How to make Desi Style Masala Pasta Recipe In Electric Pressure Cooker

  1. To begin making the Desi Style Masala Pasta Recipe, turn on the saute mode of the electric pressure cooker and preheat the saute pan for 3 to 4 minutes.

  2. Once the pan has heated, add the oil, garlic and onion. Saute the onion and garlic until the onions turns a little soft.

  3. Once the onions soften, add the carrots, corn, tomato puree, turmeric powder, garam masala powder and red chilli powder.

  4. Add salt to taste, 1/2 to 1 cup of water, the uncooked pasta and give it a stir.

  5. Cover the electric pressure cooker, change the mode to manual mode and set the timer to 20 minutes and allow the pasta to cook until it gets into keep warm mode.

  6. Once the red nozzle of the electric pressure cooker comes down, open the cooker, stir in the mint leaves, check the salt and adjust according to taste.

  7. Serve Desi Style Masala Pasta Recipe with Roasted Tomato and Pumpkin Soup for a light weekday dinner.

Archana Doshi

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Last Modified On Friday, 21 December 2018 11:49
     
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