Lucknow-Awadhi Cuisine Recipes by Archana's Kitchen

Nihari Gosht Recipe

Friday, 02 February 2018 10:00

Nihari is a slow cooked meat originated in the late 18th century royal kitchens of Awadh or Lucknow in Uttar Pradesh. The meat is cooked the whole night and served after sunrise for breakfast . Here to make the version healthy ,we used just few...

Published in Indian Chicken, Mutton & Fish Curry & Sea Food Recipes

Murgh Musallam Recipe - Masala Roasted Chicken

Archana's Kitchen

Thursday, 23 November 2017 09:00

Murgh Musallam Recipe is a traditional dish of Mughlai cuisine/Awadhi cuisine. It is typically made from a whole chicken, which is roasted with homemade ground masala. The flavors are mainly from a blend of whole spices. The addition of...

Published in Indian Chicken, Mutton & Fish Curry & Sea Food Recipes

Kimami Sewai Recipe

Uzma Ahmad

Wednesday, 18 October 2017 11:11

Kimami Sewai Recipe is an Awadh Style festive dish recipe that is served as a dessert. This recipe is made in Northern parts of India during Eid and other festivals. Thin sevai is slowly roasted on low heat Serve Kimami Sewai Recipe along with a...

Published in Indian Sweets and Mithai Recipes

Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs

Jyothi Rajesh

Tuesday, 07 February 2017 00:19

Awadhi Style Kathal Ke Kebab Recipe is a popular appetizer from the kitchens of Uttar Pradesh that uses jackfruit (Kathal). It is a vegetarian delight and also a diabetic friendly recipe. These delicious, wonderful kebabs are sure to impress the...

Published in Indian Starter & Appetizer Recipes

Dive Into The History Of Awadhi Cuisine With 20 Delicious Recipes

Sibyl Sunitha

Monday, 28 November 2016 11:47

A search for the true Awadhi cuisine gives us an insight knowledge about the rich cultural standards that was being followed from generation to generation. The Awadhi cuisine marks the beginning of the modern era of Indian cooking. So far we have...

Published in Recipe Collections

Lucknowi Murgh Biryani Recipe - Awadhi Style Chicken Biryani

Shaheen Ali

Monday, 16 May 2016 00:56

Biryani comes from the Mughlai cuisine and has some amazing variations done in different regions where the Mughals used to travel. Biryani is made in different styles in different states of India. There can be nothing as filling as a pot full of...

Published in Indian Rice Recipes - Biryani, Pulao, Khichdi & Sadam Recipes

Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe

Archana Doshi

Saturday, 14 March 2015 10:00

The Arbi Ke Kebab Recipe is a vegetarian appetizer that you can make for your parties. Arbi is a vegetable when cooked and mashed tends to be very gooey. To manage this gooeyness, I added freshly chopped cabbage, onions, almonds, and peppercorns....

Published in Indian Starter & Appetizer Recipes

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