Sibyl Sunitha is a Hotel Management graduate. Culinary has been a keen chapter since the beginning of her career. She has trained under some of the well-known professional Chefs from Bangalore. As her passion to learn more about culinary is ceaseless, she has made an effort to create her own blog which provides an insight about her own mother cuisine. Finding out new recipes, researching about various cuisines, innovating the existing recipes and developing an idea is what she loves to do. Apart from food there is another side of her for the love of dancing which she has been pursuing for about 13 years. Inspiration comes within,when one dreams is her Idea of working.