Shakarkandi Malpua Recipe - Mishti Aloo Malpua Recipe

Shakarkandi Malpua Recipe - Mishti Aloo Malpua Recipe

Monday, 16 April 2018 09:09

Shakarkandi Malpua is a delicious Indian dessert that is made with sweet potatoes which is flavored with...
Baked Vermicelli Malpua Recipe

Baked Vermicelli Malpua Recipe

Saturday, 30 September 2017 11:17

Malpuas are always associated with festivities but you think twice before indulging in one, as these are...
Malpua With Rose And Saffron Syrup Recipe

Malpua With Rose And Saffron Syrup Recipe

Sunday, 20 March 2016 00:26

Malpua with rabri, a festive delicacy with the power to make anyone happy. Flavoured with cardamom, fennel...
Paneer Malpua With Rabdi Recipe

Paneer Malpua With Rabdi Recipe

Saturday, 19 March 2016 00:37

This festive season of Holi, try this delicious recipe of melt in mouth paneer malpuas soaked in mouth...
Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding)

Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding)

Saturday, 15 August 2015 07:49

Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with...
Ragi Malpua With Rabri Recipe (Indian Pancakes With Creamy Pudding)

Ragi Malpua With Rabri Recipe (Indian Pancakes With Creamy Pudding)

Monday, 01 June 2015 00:52

Ragi Malpua With Rabri is a traditional Indian sweet where the pancakes are spiced with saffron and cardamom...

Malpua is a sweet pancake served as dessert or a snack originating from the Indian subcontinent that is widely popular in in India, Nepal and Bangladesh. Malpua is a typical festival recipe usually prepared during Holi, Diwali or any special occasion in a family. 

The dish is usually prepared with all purpose flour, but can be prepared with whole wheat flour or Ragi flour. In order to add texture and density to the dish, some cooks also add paneer or cottage cheese. The flour is usually spiced with basic Indian Spices such as Cardamom, fennel seeds or saffron and made into a idli batter consistency. They are then deep fried in ghee or oil and dunked in sugar syrup giving it that intense sweetness. Malpua is most times served along with Rabri/Rabdi which is milk that is boiled until condensed and spiced with cardamom and saffron. 

Follow your Holi food tradition and prepare this wonderful dish of Malpua! 

     
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