Recipes by Swayampurna Mishra
Swayam is a banker by profession who must work to pay for a dirty little eating habit. "I love my books, am yet to meet a piece of chocolate I didn't like and I love rainbows". Swayam cooks from her memory and her heart. She loves to experiment a lot with various cuisines of the world. Recently she had one of her recipes featured on the menu of a restaurant, The Egg Factory in Bangalore. She is self-confessed coffee friend, a quintessential night owl and kicks off her mornings with Yoga. She is also an Odissi dancer that she uses to unwind after a long day.
Recipes by Swayampurna Mishra

Sweet And Spicy Thai Style Paneer
3599 Ratings

Oriya Special Dalma
27156 Ratings

Caprese Empanada With Tomato Basil And Mozzarella
839 Ratings

Watermelon Margarita Granita
779 Ratings

Spicy Vegetarian Thai Noodle Bowl
3239 Ratings

Savoury Crepes with Za'atar Spiced Chicken
1118 Ratings

Lentil Dal with Coconut Milk
2683 Ratings

Cottage Cheese Pancake Stuffed With Chocolate
1879 Ratings

Dal Fry
3736 Ratings

Savory Tart with Grape and Gouda Cheese
982 Ratings

Masala Chai Kulfi With Bourbon Chocolate Syrup
1885 Ratings

Summer Fruit Tart
823 Ratings

Thandai Panna Cotta With Strawberry And Mango Coulis
1222 Ratings

Baked Jaggery Rasgulla
1440 Ratings

Chana Pulao
3885 Ratings

ओड़िया दालमा रेसिपी
2146 Ratings

Whole Wheat Pizza With Egg, Bell Peppers And Fresh Basil
559 Ratings

Masala Dosa With Vegetable Filling
6249 Ratings

Malpua With Rose And Saffron Syrup
2033 Ratings

Crepes Stuffed with Nutella and Seasonal Fruits
663 Ratings

Mushroom Stuffed Ravioli With Burnt Butter Sauce
1610 Ratings

Chocolate Ganache Tart
618 Ratings