Hina Gujral

She is a Banker by Education, A Food Blogger, A Food Photographer, A Food Stylist and many more. Her recipes have been published at CaLDRON (along with her food photograph making it to the cover page), NDTV Good Times, The Society. She loves to spend time reading fiction and playing with her dog, accompanied with a lot of adventure travels. She writes about food and her food travels at Fun Food & Frolic

Hina Gujral on the web

Recipes and Articles by Hina Gujral

प्याज कुल्चा रेसिपी - Whole Wheat Onion Stuffed Kulcha Recipe

Friday, 22 March 2019 10:00

प्याज कुल्चा रेसिपी, एक पंजाबी रेसिपी है जिसे अक्सर छोले के साथ परोसा जाता है. इसमें प्याज का मसाला भरा जाता है जिसमे ...

Published in Kulcha Recipes

गोबी और सोया कीमा रेसिपी - Gobi and Soya Keema Recipe

Wednesday, 12 December 2018 10:00

कीमा एक दक्षिण एशिया की डिश है जिसमे ज्यादातर मटन का प्रयोग किया जाता है। इसमें कीमा को टमाटर, प्याज या अन्य मसालो के ...

Published in Sabzi Recipes

उरद की सुखी दाल रेसिपी - Urad Ki Sukhi Dal Recipe

Thursday, 25 October 2018 09:00

उरद की सुखी दाल रेसिपी एक पंजाबी रेसिपी है जिसमे उरद दाल और रोज के मसालो का प्रयोग किया जाता है. आप इसे अपने लंच बॉक्स ...

Published in Dal Recipes

सेब और किशमिश की चटनी रेसिपी - Apple And Raisin Chutney Recipe

Monday, 16 July 2018 16:09

सेब और किशमिश की चटनी रेसिपी एक ब्रिटिश स्टाइल स्प्रेड है जिसमे दालचीनी पाउडर का भी इस्तेमाल किया जाता है. आप इसे अपने ...

Published in Indian Chutney Recipes

Farm Fresh Vegetarian Pasta Salad Recipe

Thursday, 29 October 2015 00:35

Farm Fresh Vegetarian Pasta Salad is quick to put together salad with loads of fresh bursting flavors. The variety of greens and herbs added make this salad a good choice for a light weekday lunch as well. The homemade lemon vinaigrette dressing for the salad give the desired citrus note to the salad.  Serve Farm ...

Published in Pasta Recipes

Bajri Ki Roti Recipe

Saturday, 24 October 2015 00:30

Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Thickly rolled these rotis are cooked over charcoal in villages, smeared with plenty of freshly churned white butter and served with Lashun Ki Chutney and onions ...

Published in Roti Recipes

Green Beans In Pomegranate Cream Sauce Recipe

Wednesday, 30 September 2015 00:13

Green Beans In Pomegranate Cream Sauce is a delicious, creamy entree recipe. It can be served as salad, appetizer or side dish. The sweet and tangy flavor of pomegranate pearls combined with creamy sauce is full of refreshing flavors. Green Beans in Pomegranate Cream Sauce is a fantastic gluten free ...

Meethe Chawal Recipe - Zarda Pulao

Monday, 28 September 2015 00:01

Meethe Chawal Recipe is a sweet preparation of rice often served as dessert. There is a warmth of whole spice combined with rice flavors of saffron and cardamom. Meethe Chawal is a popular dessert in Northern province of India. Delicious saffron and cardamom flavored Meethe Chawal are a perfect end ...

Bajri Methi Na Vada Recipe - Pearl Millet Flour Fritters

Sunday, 23 August 2015 08:08

Bajri Methi Na Vada Recipe is a simple and delicious fritter made with Bajra or Pearl Millet and Whole Wheat flour. The addition of fenugreek leaves adds an additional dimension of flavors to the vada and a mixture of seeds pressed into the vada just before frying, gives it a delicious crunch. Bajri ...

Published in Indian Snack Recipes

Malpua Recipe with Rabri (A Spiced Indian Pancake with Milk Pudding)

Saturday, 15 August 2015 07:49

Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with Creamy Rabri which is a thick condensed version of whole milk along with saffron, sugar and nuts. Malpua is best described as a flat bread or pancake like dessert made with flour, khoya and yogurt. ...

Aloo Tikki Stuffed Pita Sandwich Recipe

Tuesday, 04 August 2015 05:00

Aloo Tikki Stuffed Pita Sandwich is a clever snack that puts an Indian twist to a typical pita bread sandwich by stuffing a classic Indian starter, aloo tikki into it. Aloo tikkis are a popular North Indian tea time snack and  street food snack. It is usually served with green chutney and sweet ...

Published in Sandwich Recipes

Apple And Raisin Chutney Recipe

Friday, 31 July 2015 06:17

Apple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. Apple and cinnamon is a match made in heaven and this chutney, sweetened with the addition of raisins is perfect food gift to share with your friends. ...

Published in Indian Chutney Recipes

Moong Dal With Radish Greens Recipe

Tuesday, 28 July 2015 05:07

Moong Dal with Radish Greens Recipe is a quick and easy nutritious vegetable that you can make in a jiffy for a quick and easy weeknight dinner. Fresh radish leaves not only add crunch to the dal but also increase its iron quotient of this sabzi. Radish Greens are high in fibre and make an excellent ...

Published in Dal Recipes

Beetroot Salad Recipe with Mixed Greens & Feta Cheese

Monday, 20 July 2015 00:20

Beetroot Salad Recipe With Mixed Greens & Feta Cheese is a delicious and healthy salad recipe packed with the goodness of beetroot and variety of salad greens. Any combination of salad greens can be used to prepare this salad. The soft feta cheese adds to the punch of the salad and the roasted melon ...

Published in Salad Recipes

Pea And Spring Onion Soup Recipe

Sunday, 19 July 2015 00:01

Pea And Spring Onion Soup is medley of flavorful greens, aromatic spring greens sautéed and simmered with fresh peas in flavorful vegetable stock create hearty bowl of soup, which in true sense is comfort meal. This recipe is curated in a manner to keep the calorie count low and make it a wholesome ...

Published in Soup Recipes

Paneer Butter Masala Recipe

Monday, 29 June 2015 11:00

Paneer Butter Masala is a classic all time favorite dish of the North Indian Cuisine. In this recipe the Paneer, the Indian Cottage cheese is simmer in creamy tomato based gravy. Paneer Butter Masala is one of the most popular vegetarian dish in the menu of restaurants in the Northern province. Serve ...

Published in Sabzi Recipes

Lettuce - Know Your Ingredient

Friday, 05 June 2015 11:00

Lettuce is one of the popular green leafy vegetables. Lettuce is widely known as salad green as well. It's crispy, green/crimson-red leaves are one of the incredible sources of essential nutrients that benefit health. Indeed, it is among the most sought-after green's, be it in your crunchy ...

Ajwain (Carom Seeds) - Know Your Ingredient

Sunday, 24 May 2015 00:35

Description: Ajwain is the member of the dill, caraway and cumin family. The carom seeds are a popular spice throughout the Indian sub-continent and is the native of the Southern part of India. The plant is grown in Pakistan, Afghanistan, Iran and Egypt as well. The carom seeds have a strong crude ...

Paneer Raw Mango Curry Recipe

Friday, 08 May 2015 00:35

Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This curry perfectly blends with any lunch menu and compliments well with other side dishes. When raw mango in season this is a great recipe to try. Paneer and Raw Mango Curry add a variety to the ...

Published in Sabzi Recipes

Ragi (Finger Millet) - Know Your Ingredient

Sunday, 26 April 2015 11:04

Ragi is one of the most common millets grown and extensively used in South India. The state of Karnataka is the largest producer of ragi in India. The origin of the millet is believed to be in Africa, where it is widely consumed. Ragi belongs to the family of small size millets. Ragi is a crop which ...

Spinach (Palak) - Know Your Ingredient

Tuesday, 14 April 2015 00:35

Spinach is a dark green leafy vegetable that has smooth leaves that is generally cooked but is also eaten raw in the form of salads. Spinach is first believed to have been found in the diets of ancient Persians, but it was also naturally found to be grown in many parts of Asia. It was originally believed ...

Fenugreek Leaves and Seeds (Methi) -- Know Your Ingredient

Monday, 30 March 2015 00:35

Fenugreek is the native to western Asia and southeastern Europe, it has a long history of culinary and medicinal use. Fresh leaves of fenugreek have strong aroma and taste mildly pungent. While the dried seeds has much strong aroma and flavor to them. The robust herb has light green leaves, the fenugreek ...

The King of Fruits - Mango (Aam) - Know Your Ingredient

Tuesday, 24 March 2015 00:53

Mango is the pulpy and sweet tropical fruit native to India and Southeast Asia. The mango fruit is called as King Of Fruits because of its nutritional benefits and versatile uses. Did you know every part of the mango tree is utilized in some way or the other? Mangoes are generally sweet, although the ...

Cinnamon (Dalchini) - Know Your Ingredient

Tuesday, 17 March 2015 11:56

The Cinnamon is the native spice of Sri Lanka and later in the 18th-century cinnamon plantation began in Java, India and the Seychelles. Cinnamon is the bark of an evergreen tree of the laurel family. Like its cousin cassia, cinnamon consists of layers of dried pieces of the inner bark of branches and ...

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