Recipes by Priyanjali Joardar
Hi I’m Priyanjali, a complete foodie and a passionate cook. A microbiologist by profession, a researcher and professor, now a full time stay at home mommy to one and half year old naughty toddler. I’m a Bengali grown up in Chennai, moved to Mumbai after marriage. I’ve had special interest in good food since childhood. It's only after marriage I have started my experiments in the kitchen. I love to bake and cook. My recipes are mostly healthy. I specialize in alternative flour baking, that is, my recipes are without maida and I also don't use refined sugar. Recently I've started blogging at ohsodelishblogwordpress.com to pen down my experiments. I would love to hear back if you try any of my recipes. Happy cooking! Happy baking!
Recipes by Priyanjali Joardar

Tamil Vendakkai-Vazhakkai Mor Kuzhambu
1628 Ratings

Grilled Herring With Kasundi Mustard And Wild Celery
1198 Ratings

Mushroom and Prawn Malai Curry
2510 Ratings

Bengali Dhokar Dalna
13207 Ratings

Sprouted Ragi Chicken Cutlet
1080 Ratings

Baked Vermicelli Malpua
1626 Ratings

Raw Mango Dhokla Topped With Sweet Mango Chutney
1085 Ratings

Coorgi Style Chicken Curry
1961 Ratings

Thalapakattu Chicken Biryani
40490 Ratings

Teekha Murgh
3081 Ratings

Dark Chocolate Cherry Cake
650 Ratings

Bengali Lau Er Kofta Curry
1919 Ratings

Lau Chingri
8947 Ratings