Waagmi Soni

Black Cherry Glazed Thandai Burfi is the usual burfi with a twist of thandai masala. To give it a different look, it is glazed with cherry spread to serve on the special occasions. This Burfi is made with bottle guard therefore, it is healthy and delicious at the same time. Serve Black Cherry Glazed ...

Dosa is a staple dish in South Indian states. It is a fermented crepe made from rice batter and black lentils. It is a common breakfast dish and street food, and high in carbohydrates, and contains no sugar or saturated fats. This version of Dosa is soft from both the sides and filled with potato filling ...

Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. It is a great way to make your regular poha in a different way. An addition of fennel seeds makes this Poha even ...

Mexican Beans Salad is a very easy and delicious salad to eat. All you need to do is soak the beans and boil them, chop the vegetables, make the dressing in just 2 minutes and you are done with the salad. A super fast and super healthy salad to attract anyone to have healthy food. Serve Mexican Beans ...

The taste of every version of food has its own joy! Dry Methi Malai Matar is a very rich and creamy dish of North India which is made with the paste of cashew nuts and loads of fresh cream. Well, this recipe is made only with cream but you can always add cashew nut paste whichever suits your taste buds. If ...

Sizzlers are a favorite with Indians, as they come piping hot, with tikkis, rice, stir fried vegetables and they are crunchy and delicious. In this recipe, we have a delicious blend of Potato Tikkis, combined along with a mint flavored rice and packed with vegetables that placed on a sizzling iron plate. Serve ...