How long does it take to make Mexican Beans Salad Recipe?

The total time to make Mexican Beans Salad Recipe is 30 minutes. Preparation takes 0 minutes and cooking takes 30 minutes.

How many servings does this Mexican Beans Salad Recipe recipe make?

This recipe makes 2 servings of Mexican Beans Salad Recipe.

What type of cuisine is Mexican Beans Salad Recipe?

Mexican Beans Salad Recipe is a Mexican dish from the Salad Recipes category.

Mexican Beans Salad Recipe

Name: Mexican Beans Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 100 grams Kabuli Chana (White Chickpeas) boiled; 50 grams Black Eyed Beans (Lobia) boiled; 60 grams Rajma (Large Kidney Beans) boiled; 1/2 cup Green Bell Pepper (Capsicum) sliced; 50 grams Sweet corn boiled; 1/4 cup Iceberg lettuce chopped; 1/4 cup Purple cabbage chopped; 1 Onion chopped; 2 tablespoon Extra Virgin Olive Oil; 1/2 teaspoon Vinegar; 1 teaspoon Sugar; 1 teaspoon Salt; 2 teaspoon Garlic chopped; 2 tablespoon Lemon juice; 1 tablespoon Coriander (Dhania) Leaves chopped; 1 teaspoon Cumin seeds (Jeera) roasted; 1/2 teaspoon Black pepper powder; 1 teaspoon Cumin seeds (Jeera) roasted and powdered; 2 tablespoons Tomato Ketchup

Waagmi Soni

May 16, 2019

2964 Ratings

Mexican Beans Salad Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 0 M|Cook: 30 M|Total: 30 M

Makes:2 Servings

Meal:Side Dish

Cuisine:Mexican

Mexican Beans Salad is a very easy and delicious salad to eat. All you need to do is keep the boiled beans ready and toss the salad together with chopped vegetables, make the dressing in just 2 minutes and you are done with the salad.

A super fast and super healthy salad it is packed with protein. You can pack these for your mid afternoon or evening snack box for office as well. It is a filling salad and can be had on its own as a complete meal or you can serve it alongside a simple quesadilla.

Serve Mexican Beans Salad with Mexican Vegetarian Burrito Bowl and Bean Spinach And Corn Quesadilla for a weekend night dinner with your friends and family.

If you like this recipe, you can also try our other Salad Recipes:

Serve Mexican Beans Salad with Mexican Vegetarian Burrito Bowl and Bean Spinach And Corn Quesadilla for a weekend night dinner with your friends and family.

If you like this recipe, you can also try our other Salad Recipes:

Ingredients

100 grams Kabuli Chana (White Chickpeas), boiled

50 grams Black Eyed Beans (Lobia), boiled

60 grams Rajma (Large Kidney Beans), boiled

1/2 cup Green Bell Pepper (Capsicum), sliced

50 grams Sweet corn, boiled

1/4 cup Iceberg lettuce, chopped

1/4 cup Purple cabbage, chopped

1 Onion, chopped

2 tablespoon Extra Virgin Olive Oil

1/2 teaspoon Vinegar

1 teaspoon Sugar

1 teaspoon Salt

2 teaspoon Garlic, chopped

2 tablespoon Lemon juice

1 tablespoon Coriander (Dhania) Leaves, chopped

1 teaspoon Cumin seeds (Jeera), roasted

1/2 teaspoon Black pepper powder

1 teaspoon Cumin seeds (Jeera), roasted and powdered

2 tablespoons Tomato Ketchup

Instructions for Mexican Beans Salad Recipe

To begin making the Mexican Beans Salad, firstly add the boiled chickpeas, black eyed beans, kidney beans, capsicum, corn, purple cabbage and onion in a salad mixing bowl.

In a separate mixing bowl, add olive oil, vinegar, lemon juice, sugar, salt, garlic, coriander, cumin seeds, black pepper powder and tomato sauce and mix with a beater.

Pour this dressing on the bean salad and toss well and the salad is ready to be served.

Serve Mexican Beans Salad with Mexican Vegetarian Burrito Bowl and Bean Spinach And Corn Quesadilla for a weekend night dinner with your friends and family.