Mexican Beans Salad Recipe

Mexican Beans Salad Recipe is a super quick and super healthy salad made with chickpeas, black eyed beans and kidney beans with an array of vegetables. A salad that can be eaten as is or along with a meal.

Waagmi Soni
Mexican Beans Salad Recipe
179 ratings.

Mexican Beans Salad is a very easy and delicious salad to eat. All you need to do is keep the boiled beans ready and toss the salad together with chopped vegetables, make the dressing in just 2 minutes and you are done with the salad.

A super fast and super healthy salad to attract anyone to have healthy food.

Serve Mexican Beans Salad with Mexican Vegetarian Burrito Bowl and Bean Spinach And Corn Quesadilla for a weekend night dinner with your friends and family.

If you like this recipe, you can also try our other Salad Recipes: 

  1. Baby Potato Salad with Onion & Cheese Recipe
  2. Grilled Pineapple and Chicken Salad Recipe- Tangy Summer Salad
  3. Arugula Watermelon and Feta Salad Recipe

 

Cuisine: Mexican
Course: Side Dish
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl
Prep in

0 M

Cooks in

30 M

Total in

30 M

Makes:

2 Servings

Ingredients

  • 100 grams Kabuli Chana (White Chickpeas) , boiled
  • 50 grams Black Eyed Beans (Lobia) , boiled
  • 60 grams Rajma (Large Kidney Beans) , boiled
  • 1/2 cup Green Bell Pepper (Capsicum) , sliced
  • 50 grams Sweet corn , boiled
  • 1/4 cup Iceberg lettuce , chopped
  • 1/4 cup Purple cabbage , chopped
  • 1 Onion , chopped
  • 2 tablespoon Olive Oil
  • 1/2 teaspoon Vinegar
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 teaspoon Garlic , chopped
  • 2 tablespoon Lemon juice
  • 1 tablespoon Coriander (Dhania) Leaves , chopped
  • 1 teaspoon Cumin seeds (Jeera) , roasted
  • 1/2 teaspoon Black pepper powder
  • 1 teaspoon Cumin seeds (Jeera) , roasted and powdered
  • 2 tablespoons Tomato Ketchup

How to make Mexican Beans Salad Recipe

  1. To begin with Mexican Beans Salad, firstly add the boiled chickpeas, black eyed beans, kidney beans, capsicum, corn, purple cabbage and onion in a salad mixing bowl.

  2. In a separate mixing bowl, add olive oil, vinegar, lemon juice, sugar, salt, garlic, coriander, cumin seeds, black pepper powder and tomato sauce and mix with a beater.

  3. Pour this dressing on the bean salad and toss well and the salad is ready to be served.

  4. Serve Mexican Beans Salad with Mexican Vegetarian Burrito Bowl and Bean Spinach And Corn Quesadilla for a weekend night dinner with your friends and family.

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Last Modified On Wednesday, 19 September 2018 16:46
     
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