How long does it take to make Besan And Green Pea Cheela Recipe?

The total time to make Besan And Green Pea Cheela Recipe is 40 minutes. Preparation takes 10 minutes and cooking takes 30 minutes.

How many servings does this Besan And Green Pea Cheela Recipe recipe make?

This recipe makes 4 servings of Besan And Green Pea Cheela Recipe.

What type of cuisine is Besan And Green Pea Cheela Recipe?

Besan And Green Pea Cheela Recipe is a North Indian Recipes dish from the Cheela Recipes (Chilla) category.

Besan And Green Pea Cheela Recipe

Name: Besan And Green Pea Cheela Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: North Indian Recipes
Ingredients: 1/4 cup Gram flour (besan); 1/2 cup Green peas (Matar); 1 Onion; 3 cloves Garlic; 2 Green Chillies finely chopped; Ginger A small piece; 1/4 cup Coriander (Dhania) Leaves; 1/2 teaspoon Ajwain (Carom seeds); 1/4 teaspoon Fennel seeds (Saunf) powdered; 1/4 teaspoon Sesame seeds (Til seeds); 1/4 teaspoon Red Chilli powder; Garam masala powder Pinch; Salt to taste; 1 teaspoon Oil; Water as required

Waagmi Soni

January 29, 2018

4306 Ratings

Besan And Green Pea Cheela Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 30 M|Total: 40 M

Makes:4 Servings

Meal:Snack

Cuisine:North Indian Recipes

Besan flour is naturally higher in protein than wheat-based flours. Besan And Green Pea Cheela is a healthy, quick and delicious cheela recipe with green peas. You can have it in your breakfast or whenever you are hungry and looking for quick recipe.

Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice.

You can also try other similar recipes such as

Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice.

You can also try other similar recipes such as

Ingredients

1/4 cup Gram flour (besan)

1/2 cup Green peas (Matar)

1 Onion

3 cloves Garlic

2 Green Chillies, finely chopped

Ginger, A small piece

1/4 cup Coriander (Dhania) Leaves

1/2 teaspoon Ajwain (Carom seeds)

1/4 teaspoon Fennel seeds (Saunf), powdered

1/4 teaspoon Sesame seeds (Til seeds)

1/4 teaspoon Red Chilli powder

Garam masala powder, Pinch

Salt, to taste

1 teaspoon Oil

Water, as required

Instructions for Besan And Green Pea Cheela Recipe

To begin with Besan And Green Pea Cheela, first take a mixer jar and add green peas, garlic, onion, ginger, coriander leaves, a little water and make a paste.

Take a mixing bowl and add chickpea flour, green peas paste, fennel seeds powder, sesame seeds, carom seed, salt and all the spices. Mix them properly.

After this, add water as required to make batter.

Once the batter is ready, heat a skillet and pour the batter and form a round shape like we do when we prepare dosa. Apply oil on cheela as needed and cook it from both the sides.

Serve Besan And Green Pea Cheela with Dhaniya Pudina Chutney or any other chutney of your choice.