Homemade Baked Donuts Recipe
Donuts are usually deep-fried from a flour dough, and typically either ring-shaped or without a hole, and often filled. Other types of batters can also be used, and various toppings and flavourings are used for different types, such as sugar, chocolate, or maple glazing. Here is a baked healthy donut recipe, which you can simply glaze with different flavours such as strawberry, chocolate, butterscotch, sugar syrup or any flavour you prefer.
Serve Homemade Baked Donuts during tea time parties or pack it in your kids snack box.
You can also try other similar recipes such as
- Rich Chocolate Muffins with Chocolate Chips
- Classic Bran Muffins
- Whole Wheat Apple Muffins
- Eggless Whole Wheat Banana Muffins
30 M
20 M
50 M
4 Servings
Ingredients
- 1-1/3 cup All Purpose Flour (Maida)
- 2 teaspoon Baking powder
- Salt , as required
- 1-1/2 tablespoon Curd (Dahi / Yogurt)
- 1/2 cup Sugar
- 3/4 cup Milk
- 2-1/2 tablespoon Cooking oil
- 2 teaspoon Vanilla Extract
How to make Homemade Baked Donuts Recipe
To begin with Homemade Baked Donuts, preheat the oven to 180 degree celsius and grease the donut pan.
In a small bowl, mix together flour, baking powder and salt. Set it aside.
In a medium bowl, whisk together yogurt and sugar. Once done, add milk, oil, and vanilla essence. Mix properly until everything is combined well. Gently stir in the flour mixture, whisking until there are no lumps.
Fill each donut pan with the batter leaving 1/4 of each mould. Bake for 15-20 minutes or until a toothpick inserted in the donut comes out clean. Place donuts on a cooling rack and cool it completely.
Serve Homemade Baked Donuts during tea time parties or pack it in your kids snack box.
Waagmi Soni
I am a vegetarian food blogger, Photographer and recipe developer of my blog #Cookingisfunn, where you can find all the veg recipes including desserts and cuisines all over the world. Cooking and baking are my strength :)!
