Eggless Whole Wheat Tutti Frutti Cake is a simple loaf cake that is made with whole wheat flour and loads of tutti frutti or candied fruit bits. Despite being whole wheat and egg free, it is light, fluffy and delicious. It is also very easy to make! This humble cake can be a quick and healthy option for your christmas platter.
Serve Whole Wheat Eggless Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a hot cup of masala chai.
If you like this recipe, you can also try other Cake recipes such as :
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Equipments Used: Glass Mixing Bowl, Convection Microwave Oven
Cooks in 45 M
Total in 60 M
To begin making the Eggless Whole Wheat Tutti Frutti Cake Recipe, preheat your oven to the 180 C / 350 F .
Grease and flour a 9 x 4 inch loaf pan. Mix together the yoghurt, water, oil and vanilla. Keep aside.
In a large bowl, sift the flour. Whisk in the sugar, baking soda, baking powder and salt.
Whisk in the tutti fruity. Add the liquid ingredients and whisk until smooth.
Pour into the prepared pan. Bake for 45 to 48 minutes or until a toothpick inserted in centre comes out clean.
Cool in pan for 10 minutes, and then completely on a wire rack.
Serve Eggless Whole Wheat Tutti Fruity Cake as a dessert after your meal or as a tea time snack with a hot cup of masala chai.