Khatkhate Recipe (Karwar Style Mixed Vegetable Curry With Toor Dal & Coconut)

Khatkate is basically a konkani mixed vegetable curry with toor dal and coconut.

Smitha Kalluraya
14 ratings.
Khatkhate Recipe (Karwar Style Mixed Vegetable Curry With Toor Dal & Coconut)

Khatkate is basically a konkani mixed vegetable curry with toor dal and coconut. This dish is common in almost all konkani houses. A variety of mixed seasonal veggies are used to make to Khatkhate. Its a no onion no garlic dish. Addition of tirphal or Sichuan pepper gives a unique flavour to this curry.

Serve Khatkhate along with Karwar Style Lasani Kadhi and Steamed Rice for a weekday meal.

If you like this recipe, you can also try other Karwar recipes such as

  1. Karwar Style Varan Kadhi Recipe
  2. Karwar Style Muga Ambat Recipe
  3. Karwar Style Yerappe Ani Recipe

Cuisine: Karnataka
Course: Lunch
Diet: Vegetarian
Prep in

10 M

Cooks in

20 M

Total in

30 M

Makes:

4 Servings

Ingredients

  • 1/2 cup Toor Dal (Arhar Whole)
  • 2 cups Mixed vegetables , (beans, carrot, potato, peas, drumstick, radish, taro root)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 2 tablespoons Jaggery , adjustable  
  • 5 Kokum , soak in hot water and extract juice 
  • Salt , to taste 
  • For the gravy 
  • 1/2 Fresh coconut , grated
  • 4 Dry red chillies
  • 1/2 teaspoon Coriander Powder
  • 8 Sichuan peppercorns
  • For tempering 
  • 2 teaspoons Cooking oil
  • 1 teaspoon Mustard seeds
  • 1/2 teaspoon Cumin seeds
  • Curry leaves , few

Directions for Khatkhate Recipe (Karwar Style Mixed Vegetable Curry With Toor Dal & Coconut)

  1. To begin making the Khatkhate recipe, wash and pressure cook toor dal with a pinch of turmeric for 2-3 whistles. Once cooked, mash it well and keep aside. 

  2. Dice the vegetables and cook them with enough water. They should just be cooked. make sure you don't overcook them.

  3. Meanwhile, grind coconut, red chillies, coriander powder  and turmeric powder with little water to a smooth paste. Add sichuan pepper and grind the paste again for few more seconds.

  4. When the vegetables are almost done, add ground coconut paste and mashed toor dal. Add salt, kokam and jaggery. Mix everything well and bring to boil .

  5. Finally prepare the tempering for the curry. Heat oil in a kadhai. Add mustard seeds, cumin seeds and curry leaves. Cook for about a minute and then pour it on Khatkhate. 

  6. Serve Khatkhate along with Karwar Style Lasani Kadhi and Steamed Rice for a weekday meal.

Smitha Kalluraya

View Smitha Kalluraya's Recipes

Smitha Kalluraya on the web

Last Modified On Monday, 12 June 2017 15:29

Email Subscribe

Go To Top