Dhaniya Pudina Chutney | Green Coriander and Mint ChutneyWritten by Archana Doshi
Dhaniya Pudina Chutney also known as the Green/Hari Chutney. This chutney is made from fresh coriander and mint leaves along with green chillies, ginger and lemon and a dash of sugar that gives this chutney a unique flavor. This Dhaniya Pudina Chutney recipe is a favorite Indian accompaniment for Samosas, Dhoklas, Vada Pavs, Bhel that go incomplete without this chutney. The Dhaniya Pudina Chutney is also used in a variety of chaat dishes and as sandwich spread.
1 cup of chopped coriander leaves
1 cup chopped mint leaves
½ cup curry leaves
1/4 cup peanuts or almonds
1 tablespoon chopped ginger
2 green chillies
1 teaspoons sugar
2 tablespoons freshly squeezed lemon juice
salt to taste
To make the Green Coriander and Mint Chutney recipe, combine all the ingredients and grind to a smooth paste in a blender, adding very little water.
The addition of lemon juice enhances the flavours of mint and coriander and prevents discolouration of the greens.
Transfer the Dhania Pudina Chutney | Green Coriander and Mint Chutney to a bowl and use it as a spread along with bread to make a sandwich or along with a Parathas and or tea time snacks like Samosas, Dhoklas, Vada Pavs and Bhel
Refrigerate the Green Coriander and Mint Chutney to store for a couple of days.
I am the Chef and Founder of Archana's Kitchen that is known for its healthy vegetarian recipes. I try to keep my simple, smart and seasonal and believe in cooking food fresh everyday without additives and preservatives. I hope you enjoy my recipes and cooking them for your friends and family.
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