1 cup boiled potatoes, cut in cubes
½ cup green bell peppers, cubed
½ cup onions, diced
1 teaspoon pounded ginger
¼ teaspoon red chilli powder
¼ teaspoon turmeric powder
½ teaspoon crushed cumin seeds
1 teaspoon garam masala powder
¼ teaspoon cinnamon powder
salt to taste
1 tablespoon oil
Coriander leaves for garnishing
Heat about a tablespoon of oil in a heavy bottomed pan; add the cumin seeds, ginger, onions and bell pepper. Saute for a few minutes until tender and begin to start changing color. They would be lightly browned.
At this point, stir in the potatoes, turmeric powder, cinnamon and garam masala powder, red chilli powder and salt. Stir the vegetable along with the spices until well coated with the spices. Sprinkle about 3 tablesspoons of water and turn the heat to low. Cover the pan and allow the vegetable to simmer for about 10 minutes.