Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

The Besan & Atta Ki Roti Recipe is a delicious spicy North Indian flat bread that is made from chickpea flour and whole wheat flour. The addition of green chilies, onions and coriander into this roti, brings out a delicious taste to the Besan Ki Roti.  Serve the Besan Ki Roti along with a Baingan Bharta, Sweet & Spicy Tomato…
by Raksha Kamat
Broccoli And Aloo Lifafa Paratha Recipe is a paratha which is stuffed with the goodness of broccoli and potatoes. Lifafa here means envelope of paratha which is filled with Broccoli and potato mixture. Delight your guests by serving these Broccoli And Aloo Lifafa Paratha Recipe as it ill be something new for them to try. Serve the Broccoli And Aloo Lifafa Paratha…
Adai is a nutritious dosa variety from Chettinad cuisine. It is made from the combination of of dal, rice, millet and veggies. Ragi Drumstick Leaves Adai is essentially a flat bread packed with proteins and is a wholesome breakfast recipe.There is no soaking, grinding or fermentation involved for this recipe. For those busy mornings, when you want to eat healthy…
Gul Poli is prepared on the day of 'Makar Sankranti', the harvest festival. Maharashtrians prepare this traditional 'Gul Poli', Til Gul Wadi or Ladoo to celebrate this festival. The core ingredients are jaggery & sesame seeds which keeps the body warm, provide adequate nutrition required during cold winters. The combination of sesame seeds & jaggery is delectable and is used…
Bajri-Til Bhakri (Sesame Crusted Bajra flatbread) is a crusted flatbread with healthy sesame seeds in it. It is one of the oldest and most widely consumed millets in rural India. The key ingredient Bajra is a nutritious grain which is a great energy source and hence is used as a part of the meal during winters to keep the body…
by Jyothi Rajesh
The Whole Wheat Spinach Paneer Lifafa Paratha Recipe is a paratha that has an envelope shape. Lifafa means envelope. This lifafa paratha is made by folding the roti dough in the shape of envelope with stuffing inside it. The most popular stuffing is paneer. Along with paneer add spinach to make it much healthier. Paneer and spinach encased inside whole…

Whole Wheat Palak Naan Recipe

Thursday, 24 December 2015 00:05

Whole Wheat Palak Naan Recipe is made quire frequently in my home. It’s because naans come together pretty quickly and they’re easy to make on the stovetop too. There are several variants of naans, so I decided to try a palak naan. Though not commonly made, the use of whole wheat and palak really makes this a healthy naan compared…
Sindhi Koki is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices. Sindhi Koki is served along with curd and pickle on side, usually for breakfast. However it can also be relished along with any vegetable preparation for a meal too. Koki is flaky and moist bread with delicate tone of soft-cooked onions and…
Stuffed Vegetable Kulcha is a soft and fluffy Indian leavened bread which is made stuffed with seasonal vegetables. It's also a delicious way to feed more vegetables to kids or use up leftover vegetables form the previous meal. They work well with any North indian menu, served with Channa and Raita, or even plain with melted butter for breakfast. You…
Matar Ki Puri is a delicious variant of the beloved Indian Puri. As soon as winter sets in, the markets are flooded with piles of fresh green peas and this is an excellent way to use them. Tender green peas are mashed into the kneaded dough kneaded along with other spices, rolled into thin discs and fried to make a…
by Farrukh Aziz Ansari
Whole Wheat Spinach And Tofu Paratha Recipe is a wholesome stuffed paratha that can be made for breakfast or lunch/dinner. It is simple, packed with proteins from the tofu as well as spinach and also packs well into a lunch box for school-going children. Stuffing parathas with a variety of healthy and delicious fillings is an excellent way to get…
Bengali Luchi Recipe is the first thing that pops up in one's mind when thinking about Bengali food. These fried puffed breads are made from all purpose flour gently deep fried and to be eaten with comforting aloo curries. They’re quintessentially Bengali and despite their clearly indulgent and low health quotient, they must be eaten. Save this for special festive…
Paneer Kulcha Recipe is a popular variety of leavened flat bread stuffed with cottage cheese stuffed and seasoned with spices. Popular in North India, especially during winters, it is usually made in a earthen oven or tandoor, over hot coals. But here's an easy recipe to teach you how to make it indoor own kitchen over a stove top. The…
Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough made from the flour of Split Black Lentils or Urad Dal. A classic breakfast dish from the state of Uttar Pradesh, it is usually served along with a spicy potato curry called Dubki Wale Aloo. The Urad Dal gives these pooris an ideal crispness,…
Matar Paneer Kulcha is a delicious leavened flat bread stuffed with a spicy mixture of peas and paneer. The sweetness of the peas and the soft paneer are enhanced by the subtle and aromatic spices, which make it a perfect accompaniment for a range of North Indian curry dishes. Kulchas are usually served with pickle, curd or Chola and can…
Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. Quite different from Aloo Paranthas, these are also very popular in Amritsar. they’re perfect for a dinner party, or even a homely…
by Raksha Kamat
The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that you can make for breakfast or pack in your kids or your lunch box. These parathas are made from Whole Wheat Chakki Atta (Vivatta), and when combined with the mushrooms, green chilis and spices, makes it delicious and wholesome. Serve the Mushroom Paratha along with a bowl of…
The Maharashtrian Kakdi Thalipeeth Recipe is a wholesome dish that is made from cucumbers, whole wheat flour and spices. The addition of coriander and green chilies make this Thalipeeth a perfect addition for breakfast or even for dinner when you serve it along with a sabzi. Serve the Maharashtrian Kakdi Thalipeeth along with a yogurt and pickle for breakfast. If you…

Bajri Ki Roti Recipe

Saturday, 24 October 2015 00:30

Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Thickly rolled these rotis are cooked over charcoal in villages, smeared with plenty of freshly churned white butter and served with Lashun Ki Chutney and onions as a staple for farmers in the area. Extremely nutritious and very…
The Posto Porota Recipe is a paratha that is made with a combination of whole wheat flour, posto or poppy seeds ground into a paste along with a few green chillies, finely chopped onions, sesame seeds for a nutty twist, some salt and little sugar and is finally topped with nigella seeds and finely chopped coriander leaves. Serve the Bengali Posto…
The 4 Cheese Paratha with Chili & Herbs is something that I make when I am short of vegetables at home. I wanted to make something tasty and crispy, something that could go with my green garlic chutney and yoghurt that I had in the fridge. I wasn’t sure at first as to how the combination of four different types…
Onion Bhakri or Kanyachi Bhakri is an authentic Goan bread recipe that is made for breakfast or as a tea time snacks. The Kanyachi Bhakri is very simple to make and can be served along with a mixed vegetable korma for breakfast, lunch or even a quick weeknight dinner.
The Stuffed Makai Paratha Recipe is made from a stuffing made from sweet corn, fresh coriander leaves and green chilies. This paratha is packed with fiber and nutrition that comes from corn and whole wheat flour (Chakki Atta - Vivatta). The Stuffed Makai Paratha makes a perfect breakfast or even a quick weeknight dinner that you can have along with a…
The Whole Wheat Lachha Paratha Recipe is a classic Indian Layered Flat bread that is most often made with maida (all purpose flour). This recipe of Lachha Paratha is healthy and is made from pure whole wheat chakki atta (Vivatta). Different regions of Indian call it using different names, from lachha parantha to kerala porotha. The layers in the paratha, gives…

Egg Kothu Paratha Recipe

Saturday, 15 August 2015 08:56

Egg Kothu Paratha is a version of the popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. It is made using paratha (paranthas), eggs, some meat, and a spicy curry or gravy that are…
     
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