Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Stuffed Mooli Paratha Recipe With Radish Greens

Stuffed Mooli Paratha Recipe (Indian Radish Stuffed Flatbread) is one of the most popular flat breads relished all across India. Grated white radish along with some spices is stuffed in a whole wheat flour dough along with radish greens to make these wholesome parathas. Comforting and satisfying these stuffed parathas are a great way to include radish in your diet. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year. They taste great when hot but are good ...

Methi, Mooli Makkai Paratha Recipe

Makki or Makkai ki roti is a very popular winter delicacy in the Northern Part of India. Makkai also known as maize meal is known to have rich source of iron and has ample anti oxidant properties. However, being rich in carbohydrates, people suffering from high blood sugar should consume in moderation. Usually, plain makki/makkai rotis are something which people prepare regularly at home, here we have given it a healthy twist by adding methi or fenugreek leaves and mooli or radish. The fenugreek ...

Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)

Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) is a hand pressed bread which is deep fried in hot oil. The dough is different from the normal poori dough recipes as it contains the spice mix that are origin to the flavors of Mangalorean cuisine. The pooris are patted on to your palm and then deep fried. Mangalorean cuisine uses a lot of coriander seeds, cumin seeds and dry red chilies in their style of cooking which gives it an authentic flavor to the dishes. Serve ...

Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney

Kalanyachi Bhakri Recipe With Groundnut Chutney is a Maharashtrian meal typically originated in Khandesh region.The Kalna bhakri is usually made during winters but is just as good all year round. You can make a stock of the flour and keep it for about a month. Serve Kalanyachi Bhakri Recipe With Groundnut Chutney for a comforting weekday meal along with some chopped onion and green chillies. If you like this recipe, here are more bhakri recipes to try Rice Flour Bhakri Recipe (Maharashtrian ...

Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe)

Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) is a deep fried Indian bread flavoured with some indian spice and fresh herb like coriander leaves to bring out the flavour to the dish. These pooris are quite soft as it contains potato in the dough. You can also add any starchy vegetables like colocasia or tapioca to the bread.  Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal. If you are looking ...

Avarekallu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans Recipe)

Avarekallu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans Recipe) is a seasonal recipe made from the field beans. The beans are soaked in water and peeled of then added to the jaggery and dal mixture and ground into a smooth paste. This filling is then stuffed in between a thin a crispy layer of paratha dough. The obbattu is a very famous sweet prepared in South India especially in Karnataka for festival occasion. Serve the Avarekallu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans ...

Masala Jowar Bhakri Recipe

Masala Jowar Bhakri Recipe is made from Jowar, a millet variety that is gluten free. Jowar Bhakri is a traditional breakfast that is popular in Maharashtra and parts of Karnataka. It is popularly called farmer's breakfast. The Bhakri dough is shaped using hand which requires little skill and practise. In this Masala Bhakri Recipe, finely chopped onions, green chillies and plenty of fresh herbs such as curry leaves and cilantro are used . Serve these bhakris with onions, Hurali Kalu Chutney Recipe, ...

Cranberry and Prune Chutney Whole Wheat Naan Recipe

Cranberry and Prune Chutney Whole Wheat Naan Recipe, an innovative version from the traditional Indian Naan Flat bread. It is topped with rich and sweet prunes and cranberries. Naan is an Indian flat bread that can be made very easily at home and that too on stove top. The result – soft, pillow, delicious naans!  Serve the Cranberry and Prune Chutney Whole Wheat Naan Recipe along with some Smoked Dal Makhani Dhaba Style Recipe to enjoy your rich Sunday meal.  If you are looking ...

Gujarati Meetha Pudla Recipe (Sweet Whole Wheat Pancake)

Gujarati Meetha Pudla Recipe is the Sweet Whole Wheat Pancake with jaggery. It consumes less oil and is egg free. It is heirloom recipe from my grandmother from whom I learnt the tricky part of making the batter with right consistency. Serve Gujarati Meetha Pudla Recipe (Sweet Whole Wheat Pancake) with ghee or pickle for breakfast or after school snack. Here are more Gujarati recipes to try Whole Stuffed Mango Pickle Recipe Amrakhand Recipe Steamed Methi Palak Muthias Gujarati Badshahi ...

Dhuska Recipe (Rice Fried Bread)

Dhuska is a traditional recipe from Jharkhand. It is a festive recipe which is very easy to make. This recipe is good for breakfast and snack. Traditionally it is made by adding peas into the batter. But if you want, you can also add the other vegetables like carrot, capsicum, onion too. Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend. If you like this recipe, you can also try other Puri recipes such as Bihari Channa Dal Puri Recipe Rajgira Puri Recipe Palak ...

Doli Ki Roti Recipe

Doli Ki Roti Recipe is a whole wheat fermented bread /Roti, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give a subtle but delectable flavor to the bread and take the taste of the bread to just another level.A heirloom recipe from my maternal grandmother and it still connects all of us together. Doli Ki Roti Recipe can be served with Kasuri Methi Aur Aloo Rasedar to make a breakfast. If you like this recipe, take a look at more ...

Gujarati Methi Na Dhebra Recipe

Gujarati Methi Na Dhebra recipe is perfect tea time snack from the state of Gujarat. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe. This is a heirloom recipe that I have learn from my grandma. Serve Gujarati Methi Na Dhebra recipe dabbed with homemade ghee along with a cup of pounded jaggery, Naranga Achaar, yogurt and Sev Tamatar Ki Sabzi for dinner or serve it with pickle for snack. If you like this ...

Palak Makki Ki Roti Recipe (Spicy Spinach Corn Meal Flat Bread Recipe)

Palak Makki Ki Roti Recipe (Spicy Spinach Corn Meal Flat Bread Recipe) is one healthy Indian Flat bread made with maize flour and palak. The recipe can also fall under the Vegan category as it uses ingredients which is purely natural.  Palak is very good for nutrients and it contains good amount of potassium and Iron. Serve the delicious Palak Makki Ki Roti Recipe (Spicy Spinach Corn Meal Flat Bread Recipe)  along with Sarson Ka Saag and serve it as a weeknight dinner during ...

Paneer Methi Paratha Recipe

Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder. The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. The paratha makes a great lunch box as well, as it does not brittle and remains soft when heated in a microwave oven. Serve the Stuffed Paneer Methi Paratha Recipe along with a Raita for a wholesome breakfast or dinner. You ...

Puran Poli Recipe With Toor Dal And Chana Dal

Puran Poli or Vedmi is a well-known sweet bread recipe from Gujarat and Maharashtra. Gujarati style puran poli is prepared using toor dal and Maharashtrian style puran poli is made using chana dal. In this Puran Poli recipe, we have used both the dals to make this yummy and mouth watering dish even more interesting. Preparing puran for the puran polis is a very time consuming process, so, here is an easy recipe of preparing puran partly in microwave. It will give the same rich aroma and flavours ...

Raw Banana & Ajwain Paratha Recipe

Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish. Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as a tasty breakfast to crave their appetite. Serve the Raw Banana & Ajwain Paratha Recipe along with Raitha to enjoy your Breakfast meal. If you ...

Carrot & Sweet Potato Paratha Recipe

Carrot & Sweet Potato Paratha Recipe is a delicious stuffed Indian bread with a mixture of grated carrot and mashed sweet potato spiced with Indian spices. The stuffing is carefully rolled into the wheat dough and toasted on a pan till it is golden brown on either side. Carrot and sweet potato is a great combination of flavor in taste as well as provide essential benefits required for our body. As sweet potato is less in cholesterol it can be relished as a controlled diet. Serve the Carrot ...

Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe)

Spiced Khooba Roti is a slight variant of the traditionally prepared khooba roti. In Rajasthani households, this recipe is made very often for dinners. Khooba roti is made by pinching the surface of the flatbread to create impressions and to result in even cooking of the roti when held on fire with tongs. Serve Spiced Khooba Roti (Rajasthani Pinched Flatbread Recipe) with Rabodi Ki Sabzi Recipe and Besan Aur Mirch Ki Sabzi Recipe for dinner or lunch. If you like this recipe, explore more flatbread ...

Cheesy Aloo Paratha Recipe

Aloo parathas are Indian Potato Flat Bread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese. You will love this twist to the routine aloo parathas. Serve Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for a filling breakfast or serve it for weekday dinner. If you like this recipe, you can also try other Paratha ...

Awadhi Style Sheermal Recipe

Awadhi Style Sheermal Recipe is an Indian famous flatbread which is flavored with saffron. It is very soft and fluffy flat bread, it can be eaten along with different kind’s curries. It is considered as one of the rare delicacies from Hyderabad and Lucknow. It is traditionally baked in a tandoor oven. In the early stages, it was made like a roti but later on, it was made little thick in the form of Naan. Serve the Awadhi Style Sheermal Recipe with Dal Banjara Recipe (Langar Wali Dal) to make ...

Mixed Vegetable Akki Roti Recipe

Mixed Vegetable Akki Roti is a famous recipe from Karnataka. The recipe in this article is a mix of all vegetables and greens which are slightly different from the regular akki roti. This dish cannot be mixed in advance or kept in the fridge since it tends to leave water. Hence you may cut the vegetables and  keep them ready and mix it with rice flour and oils as and when needed. For kids, just omit the chili and the rest can be still the same. Mixed Vegetable Akki Roti is ideal for those ...

Methi Lachha Paratha Recipe

Methi Lachha Paratha Recipe is one of the Basic staple food from the North part of India. It comes under the category of thepla, but in this recipes, we have added a twist by folding it and rolling it so that it becomes flakier. By adding methi leaves (fenugreek leaves) to the dough it not only differs in flavor but also has its own benefits. By consuming these leaves in our regular diet, it will help us in providing a good amount of calcium and Iron. Serve the Methi Lachha Paratha along with Mango ...

Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe )

Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ) is soft flaky  bread which is seasoned with cardamom and also sweet on the palate. It is usually cooked in a tandoor which helps to give a charred and smoky flavour to the bread.  The bread was originally from Old Dhaka which is a part of Bangladesh. But since the technique and the cooking method  got influenced by various states, the technique of making Bakharani Roti spread over to Awadhi Cuisine as well.  Serve ...

Onion Paneer Paratha Recipe

Paratha is everyone’s favourite and is usually served as a breakfast dish in North India. Onion Paneer Paratha recipe is perfect for Sunday’s breakfast with butter on top and a hot cup of Masala chai. Serve Onion Paneer Paratha along with Boondi Raita for your weekend breakfast. If you like this recipe, you can also try other Paratha recipes such as Aloo Paratha Recipe Lauki Paratha Recipe Beetroot Paratha Recipe

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