Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Garlic Naan Without Yeast Recipe

Thursday, 18 August 2016 00:52

The Naan originates from India but is today eaten in most types of South Asian restaurants and homes around the globe. It has transformed from a basic form of bread for many to experimental creations by chefs and food enthusiasts today with different fillings and flavours. Generally the dough of naan is made using yeast but in my recipe I…
Grated Beetroot Chilli Paratha Recipe is quite healthy and can be a great addition to your breakfast ideas. This recipe is very simple and you can make this in no time. The lush red color is also eye pleasing and looks great in lunch boxes. This tasty and easy paratha recipe made from Beetroot is healthy owing to its high…
Here's an instant yummy flat bread recipe for you all that calls for no pre-planning, soaking or fermenting. This Costal Karnataka Special Rava Rotti (Sooji Roti/ Sajjige Rotti) is easy to prepare but definitely needs care during cooking on tawa. Enjoy these savori Rava Rottis as your hearty weekday breakfast / Snack / Dinner with Coconut Chutney, Chutney Podi and Butter…
Onion Bhakri or Kanyachi Bhakri is an authentic Goan bread recipe that is made for breakfast or as a tea time snacks. The Kanyachi Bhakri is very simple to make and can be served along with a mixed vegetable korma for breakfast, lunch or even a quick weeknight dinner. Here are few other interesting Goan recipes which you can try. Goan Kaju Curry Recipe…

Khichdi Roti Recipe

Monday, 04 July 2016 00:30

We all love to eat hot kichdi and pongal with golden hued ghee oozing out. What about Leftover kichdi? No one wants that, Somedays when you have excess kichdi and its very unpalatable as it gets cold. Reheating it will alter the texture and taste. Try repurposing it into these akki rotis and see it disappear in front of your…
Rajasthani Khooba Roti is a popular Rajasthani cuisine dish that is prepared quite often in Rajasthan household. They are made with wheat flour and ghee. It is another Indian bread which is prepared in a different way.  Serve Rajasthani Khooba Roti as a meal during lunch and it can also be packed for lunch box. Serve the Rajasthani Khooba Roti with Makai Wali Bhindi or…
Beet-Avocado Chapati Recipe is a step at bringing the anti-oxidant properties and minerals of beetroot and healthy smoothness of avocado together. Including Avocado makes these chapatis ultra soft and the fat in it reduces the oil needed for cooking. These super healthy Indian flatbreads are great to be packed for travels and tiffins. Even make them in advance and freeze…
Spicy Rice Stuffed Paratha is a perfect recipe, if you have leftover rice in your fridge. We are usually left with rice after our meal and we end up throwing them. From now, don’t throw them instead use them in making stuffed parathas for your filing breakfast. Serve Spicy Rice Stuffed Paratha with Dhaniya Pudina Chutney and Burani Raita for…
Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked…
Ujju Rotti Recipe (Indian Rice Flat Bread) Bilavaliga in Telugu is a total whole Rice flour dish, wherein the flour is pre-cooked and rolled out just like rotis. Our very own gluten-free flatbread. This Dish is so versatile since it is consumed as breakfast, lunch or dinner, depending on the side dish. It is great to mop up any flavourful…
Bihari Channa Dal Puri Recipe is a traditional Bihari recipe. No salt is added to the dish during festivals and is served with kheer after offering dal puri and kheer to Gods. To make these Dal puris, one can also add moong dal instead of channa dal which is used in this recipe. It is again an option when it…
Muli Paratha which is made out of radish is a good breakfast that can be had by diabetic patients. Radish is high in fiber and low in glycemic, the blood sugar levels can be maintained through radish. There is also potassium content that controls blood sugar. The best combination for muli is curd and pickle. This serves as a complete…

Shahi Paratha Recipe

Sunday, 01 May 2016 00:42

Shahi Paratha is an innovative idea and a easy paratha that can be served to ypur guest at home. It can be served hot on a winter day for breakfast. Serve the Shahi Paratha as a it is for a quick and delicious weeknight dinner. If you are looking for other innovative ideas in Parathas we have quite many recipes for…
by Raksha Kamat
Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach. These puris turn out to be green on adding spinach pure. Spinach is rich in iron and supplies enough nutrients.Consumption of spinach regularly protects us from certain types of cancers, promotes bone and brain health, maintains blood pressure…
Soft and Spicy Masala Roti Recipe is a delicious Indian flat bread with the goodness of pearl millet/bajra, finger millet/ragi, maize/makai, oatmeal and whole wheat flour. This Soft and Spicy Indian Flat Bread has the right mix of various millets and spices making it a nutritious wholesome food. Serve the Soft and Spicy Masala Roti along with Jeera Aloo/Baingan Ka…

Spicy Aloo Naan Recipe

Thursday, 21 April 2016 00:47

The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste. The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. If you like Indian Breads, then…
Protein rich Vegan Black Beans Stuffed Paratha makes an excellent meal for both lunch and dinner, served along with a spicy side dish anyone can have these healthy parathas without any fuss. You can try out this recipe if you are looking for something new for stuffing in parathas. Serve Vegan Black Beans Stuffed Paratha with Burani Raita or any raita…
The Achari Masala Puri Recipe is a delicious recipe of the Indian Puri that is spiced with achar masala or even a pickle masala. All you have to do is combine the pickle into the wheat flour and make a dough and fry it. It makes a great snack as it is and even adds a twist to the regular…
The Dry Fruits Meetha Paratha Recipe is a wholesome and delicious recipe that is packed with dry fruits like almonds and cashewnuts and raisins and flavored with spices. Meetha paratha always takes me to my childhood when my mother used to make it for me so here sharing my recipe.  This Meetha Paratha is sure to be a hit with your…

Whole Wheat Naan Recipe

Saturday, 12 March 2016 00:17

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. This stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan…
by Farrukh Aziz Ansari
Kulchas are delicious soft leavened bread which can be plain or even favoured and stuffed. Plain Kuchas are generally relished with any curry preparations but stuffed kulchas are usually served with curd and pickle. Stuffings are never restricted to only potato or paneer but many more things can be used for its stuffing. Also, usually kulchas are made using maida…
The Soya Kheema Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste. The use of soy granules when combined along with onion, chilies and spices and stuffed in a whole wheat flour dough brings out delicious flavors and taste.  Serve the Soy Kheema Paratha along with a bowl of Paka Kela Anar Raita for breakfast or…
Whole Wheat Beetroot Paratha is a great way to feed your kids beetroot. It is filled with the goodness of beets and fibre from the whole wheat flour. The best way to include veggies in your fussy kids and husbands diet. Not only it is healthy, but it also taste delicious. Serve Whole Wheat Beetroot Paratha with Avocado Raita or…
Fusion Spinach Parathas With Onion Tomato Salsa is basically a desi spinach parathas with a fusion touch to steal your hearts away. Try this recipe if you want to do something different with your everyday parathas. Believe us your family and friends will love it. Serve Fusion Spinach Parathas With Onion Tomato Salsa with Lauki Raita or any other raita…
Butter Garlic Naan is one of the most popular flatbreads which is served in most of the Indian restaurants. Traditionally baked in a hot Tandoor oven, this soft, smoky, leavened bread can be easily made at home using a hot iron griddle, on the stove top with almost similar result. The Butter garlic Naan is a very tasty variant of…
     
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