Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Kaddu Palak Roti Recipe (Pumpkin Spinach Flat Bread)

Healthy rotis prepared with sweet pumpkin and spinach with spices that you won’t get a clue of an addition of pumpkin and its sweetness in the recipe, thus making it apt for adults and kids. Wheat flour is mixed with chopped spinach, grated pumpkin, and spices; then rolled into flatbreads. They are nutritious with palak and pumpkin supplying the required calcium content to the body. They are best served with raita or curry of your choice.  Prepare this Kaddu Palak Roti and serve it for your ...

Masalewari Koki Recipe (Spiced Sindhi Roti)

Masalewari Koki is a spicy typical Sindhi Flat bread made using whole wheat flour. Koki is almost similar to the regular paratha but the cooking method is entirely different and this what makes koki unique from paratha. Do try this trademark Sindhi breakfast dish and we are sure you will make it again and again. Serve Masalewari Koki along with Boondi Raita and Dhaniya Pudina Chutney for breakfast. If you like this recipe, you can also try other Flat Bread recipes such as Thengai Poli Recipe Sweet ...

Carrot and Cucumber Thalipeeth Recipe

Carrot and Cucumber Thalipeeth Recipe is such a comforting dish to be tried at every household. It is purely Sattvic and does not use any onion or garlic in the dish. Thalipeeth are usually Flatbread that are made by using different flour and then flattened it on a foil using your fingers and then cooked on a flat skillet. This dish contains two different vegetable and the combination works out really well. Carrots are a good source of Vitamin C and on the other hand cucumber is rich in minerals ...

Raw Papaya and Red Bell Peppers Stuffed Paratha

Raw Papaya and Red Bell Peppers Stuffed Paratha is a nice way to add in raw papaya to your meal. Raw papaya are rich in nutrients and minerals like potassium, magnesium and vitamins like A, B, C and E. So it helps in boosting the immune system and helps in treating constipation problems. Serve the Raw Papaya and Red Bell Peppers Stuffed Paratha along with Makhana Ka Raita Recipe and Palak And Moong Dal Pakodas Recipe to enjoy meal.  If you are looking for more Stuffed Paratha here are some ...

Khajur Satori Recipe (Dates Flatbread)

Satori is a flatbread, popular in Maharashtra. Usually it is made during festivals. There are different types of stuffing you can use to make this bread. The most common is Khoya or Mawa stuffing. My mom used to make this healthy version of Satori, and we used to eat it as a snack. It contains dates and coconut. Dates are rich in vitamins and minerals. I hope you will like this delicious as well as healthy Satori. Serve Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters ...

Rajma and Horse Gram Stuffed Paratha Recipe

Rajma and Horse gram Stuffed Paratha Recipe is a diabetic friendly dish for all those who are seeking to eat a healthy stuffed paratha. Both the lentils are a key ingredient to be a part in one’s diet as it contains good amount of nutrients like proteins, carbs and fiber. They are soaked and cooked together and then mixed with some Indian spice and stuffed into a whole wheat paratha. This paratha will fill you just like that without any other accompaniments except for a bowl of curd. Serve the ...

Cabbage and Carrot Spiced Paratha Recipe

Cabbage and Carrot Spiced Paratha Recipe is a quick rolled Indian bread which can be made from Leftover vegetables that are available at your Kitchen. You can as well add any vegetable of your choice to enrich your daily Paratha with some nutrients in it.As cabbage and carrot are good for Vitamin C and they are very low in saturated fat and cholesterol.  Serve the Cabbage and Carrot Spiced Paratha Recipe along with Gujarati Kadhi Recipe (Sweet and Spicy Yogurt Curry) or Gujarati ...

Roat Recipe | Uttarakhand Style Sweetened Flatbread

Roat is an authentic dish from Uttarakhand usually made during marriages or other religious functions. Basically Roat Recipe | Uttarakhand Style Sweetened Flatbread is a sweet flatbread made of wheat flour and cooked till crisp using generous amount of ghee. Fennel seeds and cardamom adds a tempting flavor to roat . Crispy and flaky they are very tasty. Serve hot Roat Recipe | Uttarakhand Style Sweetened Flatbread with a dollop of ghee, along side Makki Ki Roti, Chole Pindi, Ghee Rice and raita. Here ...

Mughlai Kheema Paratha Recipe

Mughlai Kheema Paratha is a paratha where minced mutton is cooked in spices and filled with eggs in Indian Flat Bread to shape a thick fat square packet and served with tangy mint and coriander chutney. Best for any festival or special occasions! Serve Mughlai Kheema Paratha along with Dhaniya Pudina Chutney and Boondi Raita for a weekend lunch or dinner. If you like this recipe, you can also try other Keema recipes such as Mutton Keema Samosa Recipe Keema Bhindi Recipe Gobi and Soya Keema ...

Manipuri Style Tan Ngang Recipe (Refined Flour/Maida Indian Puri Recipe)

Manipuri Style Tan Ngang Recipe (Refined Flour/Maida Indian Puri Recipe) is a Manipuri style Bread which is fried and made with refined maida flour. Manipur is located near the eastern part India that shares the border with Burma. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. This puri is paired up with any kind of dry preparation as well as gravy dishes to be eaten along with. Serve the Manipuri Style Tan ...

Oats, Peas & Tofu Stuffed Paratha Recipe

Oats, Peas & Tofu Stuffed Paratha Recipe is an innovative version adding a twist to your stuffed paratha. It is very important to incorporate as much as good nutrition into your paratha as it becomes easy to relish it as well as it goes into your everyday diet. Tofu and Peas has good amount of protein content whereas oats are good for dietary fibers. The stuffing is well sautéed with spices and then stuffed into a whole wheat bread. Serve the Oats, Peas & Tofu Stuffed Paratha Recipe along ...

Ari Pathiri Recipe | Malabar Rice Flatbread Recipe

Ari Pathiri Recipe | Malabar Rice Flatbread Recipe are thin flat breads made of rice flour, and I wouldn’t say it’s exactly a breeze to prepare as you need to work with hot dough; need to knead and shape the rice dough while it’s hot or it will crack, and is not easy to roll the dough into thin sheets. But I must say – it’s worth the effort! Pathiri can be served with any gravy curries. You can serve Ari Pathiri Recipe | Malabar Rice Flatbread Recipe with Kerala Chicken Curry Recipe With ...

Kerala Style Whole Wheat Parotta Recipe

Kerala Style Whole Wheat Parotta Recipe is an easy way to consume a parotta without feeling guilty about increasing the calorie. Parotta is one of the famous bread in Kerala which is eaten mainly with Kadale Curry or Egg Curry. It is basically a bread which is flaky and has many layer within. This is the result of rolling it thinly and then then folding it several times and then stretching it so that it forms a long thread like dough. It is then folded into a ball and rolled thin. Serve the Kerala ...

High Protein Broccoli and Dill Stuffed Paratha Recipe

High Protein Broccoli and Dill Stuffed Paratha Recipe, an innovative way to add a besan mixture filled with broccoli and dill leaves into your paratha. The broccoli is power house of Vitamin C and dill leaves will give good amount of protein content. All put together in besan flour which has High protein content. It is best for kid’s lunch as it can be packed easily and at the same time provides your children rich with nutrients. Serve the High Protein Broccoli and Dill Stuffed Paratha Recipe ...

Methi Jowar Roti Recipe (Fenugreek & Millet flatbread)

Methi Jowar Roti is a gluten free healthy flatbread that incorporates the goodness of greens as well as millets. The distinct bitterness of the fresh fenugreek leaves is balanced by the nutty sweetness of Jowar. This recipe is quick and simple. It is made in the style of Bhakri, which is directly cooked on an open flame without using any oil/ghee or butter. You can alternatively cook on a tawa using little oil/ghee or butter. Serve Methi Jowar Roti hot with some curd for a quick and healthy meal ...

Zucchini Paratha Recipe

Zucchini Paratha Recipe is a healthy option of including zucchini in your breakfast. Zucchini stuffed paratha is a comforting dish to start a busy day. Make this easy zucchini paratha and serve it with instant red chilli pickle recipe. Here are more paratha recipes for you to try Cheesy Aloo Paratha Recipe Onion Paneer Paratha Recipe Muli Paratha (Radish Paratha) Recipe Vegan Black Beans Stuffed Paratha Recipe

Stuffed Mooli Paratha Recipe With Radish Greens

Stuffed Mooli Paratha Recipe (Indian Radish Stuffed Flatbread) is one of the most popular flat breads relished all across India. Grated white radish along with some spices is stuffed in a whole wheat flour dough along with radish greens to make these wholesome parathas. Comforting and satisfying these stuffed parathas are a great way to include radish in your diet. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year. They taste great when hot but are good ...

Methi, Mooli Makkai Paratha Recipe

Makki or Makkai ki roti is a very popular winter delicacy in the Northern Part of India. Makkai also known as maize meal is known to have rich source of iron and has ample anti oxidant properties. However, being rich in carbohydrates, people suffering from high blood sugar should consume in moderation. Usually, plain makki/makkai rotis are something which people prepare regularly at home, here we have given it a healthy twist by adding methi or fenugreek leaves and mooli or radish. The fenugreek ...

Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe)

Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) is a hand pressed bread which is deep fried in hot oil. The dough is different from the normal poori dough recipes as it contains the spice mix that are origin to the flavors of Mangalorean cuisine. The pooris are patted on to your palm and then deep fried. Mangalorean cuisine uses a lot of coriander seeds, cumin seeds and dry red chilies in their style of cooking which gives it an authentic flavor to the dishes. Serve ...

Maharashtrian Kalanyachi Bhakri Recipe With Groundnut Chutney

Kalanyachi Bhakri Recipe With Groundnut Chutney is a Maharashtrian meal typically originated in Khandesh region.The Kalna bhakri is usually made during winters but is just as good all year round. You can make a stock of the flour and keep it for about a month. Serve Kalanyachi Bhakri Recipe With Groundnut Chutney for a comforting weekday meal along with some chopped onion and green chillies. If you like this recipe, here are more bhakri recipes to try Rice Flour Bhakri Recipe (Maharashtrian ...

Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe)

Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) is a deep fried Indian bread flavoured with some indian spice and fresh herb like coriander leaves to bring out the flavour to the dish. These pooris are quite soft as it contains potato in the dough. You can also add any starchy vegetables like colocasia or tapioca to the bread.  Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal. If you are looking ...

Avarekaalu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans Recipe)

Avarekaalu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans Recipe) is a seasonal recipe made from the field beans. The beans are soaked in water and peeled of then added to the jaggery and dal mixture and ground into a smooth paste. This filling is then stuffed in between a thin a crispy layer of paratha dough. The obbattu is a very famous sweet prepared in South India especially in Karnataka for festival occasion. Serve the Avarekaalu Obbatu Recipe ( Sweet Paratha stuffed with Field Beans ...

Masala Jowar Bhakri Recipe

Masala Jowar Bhakri Recipe is made from Jowar, a millet variety that is gluten free. Jowar Bhakri is a traditional breakfast that is popular in Maharashtra and parts of Karnataka. It is popularly called farmer's breakfast. The Bhakri dough is shaped using hand which requires little skill and practise. In this Masala Bhakri Recipe, finely chopped onions, green chillies and plenty of fresh herbs such as curry leaves and cilantro are used . Serve these bhakris with onions, Hurali Kalu Chutney Recipe, ...

Cranberry and Prune Chutney Whole Wheat Naan Recipe

Cranberry and Prune Chutney Whole Wheat Naan Recipe, an innovative version from the traditional Indian Naan Flat bread. It is topped with rich and sweet prunes and cranberries. Naan is an Indian flat bread that can be made very easily at home and that too on stove top. The result – soft, pillow, delicious naans!  Serve the Cranberry and Prune Chutney Whole Wheat Naan Recipe along with some Smoked Dal Makhani Dhaba Style Recipe to enjoy your rich Sunday meal.  If you are looking ...

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