Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Biyyapu Rotte or Rice flour roti is an authentic breakfast dish in south household's, traditionally served with kurma or peanut chutney. These rotis are cottony soft, tasty and healthy too. They make for a perfect breakfast or lunch option. Other rotis that you can try are: Besan & Atta Ki Roti Recipe Masala Roti Recipe Rajasthani Khooba Roti Recipe
Rajgira Puri Recipe(Navratri Fasting/Vrat Recipe) is a unleavened Indian fried bread made with rajgira flour/amarnath flour and potato as a binding agent. It is slight different from the normal puris made from the wheat flour. This is because of the type of different flour being used which is the rajgira flour giving varied texture. The Rajgira puris are much soft…
Rajgira Paneer Paratha Recipe ( Navratri Fasting/Vrat Recipe) is a an Indian flatbread made by miking amaranth flour with paneer as the binding agent and flavoured with Indian spice and rolled out thin and toasted on a flat pan till it is crispy on both the sides. Rajgira Paneer Paratha can be eaten as a breakfast dish or during a…

Rajasthani Korma Roti Recipe

Sunday, 25 September 2016 00:37

A Rajasthani specialty, Korma Roti is a crisp paratha made from whole wheat flour (atta) and ground lentils (dal) and flavoured with various spices. Although Rajasthani Korma Roti is a complete filling meal in itself, it's best served with potato curry (aloo matar ki sabzi), yogurt (dahi) and pickle. Other roti recipes that you can try are: Besan & Atta…
Singhara Atta Cheela Recipe (No Onion No Garlic Navratri Fasting/Vrat Recipe) is a kind of pancake made from Singhara Atta/Water Chest Nut flour.The batter is spiced up with green chilli coriander and the basic Indian spice.  Singhara Atta is mainly preferred during the Navratri Vrat.The flour contains a lot of health benifits such as proteins, calcium and vitamins which makes…
Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many, but this recipe will change the way its looked. It is mildly spiced with indian spices making it further more delicious. These parathas are prepared using whole wheat flour, however you can even replace it with kootu ka aata or buckwheat…
Sarvapindi also known as Akki roti in some areas, is a Telangana dish ( a state of India ) a famous snack or breakfast dish. It is traditionally made in two varieties either using green chillpaste or red chilli powder. They taste great either ways but might differ in appearance. These Masala Akki Roti with Spinach are filling and healthy,…
A quintessential Indian flat bread that belongs to Gujarati cuisine is made with wheat flour, gram flour and is flavoured with various additional ingredients like Fenugreek, Spinach, Beetroot, Bitter gourd etc. Theplas made with grated bitter gourd is ideal breakfast option for weight watchers and also is a diabetic friendly dish. Thepla is typically eaten with pickles and is a…

Nutty Aloo Paratha Recipe

Thursday, 08 September 2016 00:29

Nutty Aloo Paratha Recipe is a wonderful twist to the regular aloo paratha recipe and is a sure-shot crowd pleaser. This recipe includes chopped nuts and raisins along with the classic spiced aloo filling. While making the dough for aloo paratha, spinach puree can be used to increase its nutritional value. Nutty Aloo Paratha Recipe can be served with curd…

Mixed Vegetable Paratha Recipe

Thursday, 08 September 2016 00:28

Vegetable Paratha is nutritious and wholesome breakfast with the goodness of vegetables.You can top it with butter and serve it with curd or pickle. It is best to make when you have leftover vegetables in your fridge. Serve Mixed Vegetable Paratha with Tadka Raita, Boondi Raita and Mango Pickle for a perfect breakfast. If you like this recipe, you can…
The Stuffed Masala Aloo Naan Recipe is a wholesome recipe of the naan that is packed with the goodness of whole wheat flour and stuffed with a chatpata aloo.The naan is made crisp by cooking it in the tawa and then cooking it directly over the flame. This gives a naan a delicious crispness making it perfect to serve for breakfast…
Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. It is avery easy to make and requires a very few ingredients. Serve Ajwain Besan Ka Paratha with Mango Pickle and Mooli Raita for a delicious breakfast. If you like this recipe, you…
Bhoplyache Gharge is a typical deep fried Maharashtrian snack made using grated red pumpkin,jaggery and wheat flour. These mildly sweet puris are very easy to make and are so tasty that they disappear quickly too. Bhoplyache Gharge Recipe (Maharashtrian style sweet Pumpkin puris) can be served as a snack or for lunch box. Bhoplyache Gharge are delicious on their own…
Call it Obattu/Holige/Bobattlu or Puran Poli. Almost every household relates to this mouthwatering sweet dish, usually prepared during something auspicious or celebratory. We don't really need a reason to devour this beauty. This is a spin on the traditional obattu replacing the Dal-jaggery filling with dates. This one has a long shelf life and keeps well refrigerated for weeks. Make…

Garlic Naan Without Yeast Recipe

Thursday, 18 August 2016 00:52

The Naan originates from India but is today eaten in most types of South Asian restaurants and homes around the globe. It has transformed from a basic form of bread for many to experimental creations by chefs and food enthusiasts today with different fillings and flavours. Generally the dough of naan is made using yeast but in my recipe I…
Grated Beetroot Chilli Paratha Recipe is quite healthy and can be a great addition to your breakfast ideas. This recipe is very simple and you can make this in no time. The lush red color is also eye pleasing and looks great in lunch boxes. This tasty and easy paratha recipe made from Beetroot is healthy owing to its high…
Here's an instant yummy flat bread recipe for you all that calls for no pre-planning, soaking or fermenting. This Costal Karnataka Special Rava Rotti (Sooji Roti/ Sajjige Rotti) is easy to prepare but definitely needs care during cooking on tawa. Enjoy these savori Rava Rottis as your hearty weekday breakfast / Snack / Dinner with Coconut Chutney, Chutney Podi and Butter…
Onion Bhakri or Kanyachi Bhakri is an authentic Goan bread recipe that is made for breakfast or as a tea time snacks. The Kanyachi Bhakri is very simple to make and can be served along with a mixed vegetable korma for breakfast, lunch or even a quick weeknight dinner. Here are few other interesting Goan recipes which you can try. Goan Kaju Curry Recipe…

Khichdi Roti Recipe

Monday, 04 July 2016 00:30

We all love to eat hot kichdi and pongal with golden hued ghee oozing out. What about Leftover kichdi? No one wants that, Somedays when you have excess kichdi and its very unpalatable as it gets cold. Reheating it will alter the texture and taste. Try repurposing it into these akki rotis and see it disappear in front of your…
Rajasthani Khooba Roti is a popular Rajasthani cuisine dish that is prepared quite often in Rajasthan household. They are made with wheat flour and ghee. It is another Indian bread which is prepared in a different way.  Serve Rajasthani Khooba Roti as a meal during lunch and it can also be packed for lunch box. Serve the Rajasthani Khooba Roti with Makai Wali Bhindi or…
Beet-Avocado Chapati Recipe is a step at bringing the anti-oxidant properties and minerals of beetroot and healthy smoothness of avocado together. Including Avocado makes these chapatis ultra soft and the fat in it reduces the oil needed for cooking. These super healthy Indian flatbreads are great to be packed for travels and tiffins. Even make them in advance and freeze…
Spicy Rice Stuffed Paratha is a perfect recipe, if you have leftover rice in your fridge. We are usually left with rice after our meal and we end up throwing them. From now, don’t throw them instead use them in making stuffed parathas for your filing breakfast. Serve Spicy Rice Stuffed Paratha with Dhaniya Pudina Chutney and Burani Raita for…
Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked…
Ujju Rotti Recipe (Indian Rice Flat Bread) Bilavaliga in Telugu is a total whole Rice flour dish, wherein the flour is pre-cooked and rolled out just like rotis. Our very own gluten-free flatbread. This Dish is so versatile since it is consumed as breakfast, lunch or dinner, depending on the side dish. It is great to mop up any flavourful…
Bihari Channa Dal Puri Recipe is a traditional Bihari recipe. No salt is added to the dish during festivals and is served with kheer after offering dal puri and kheer to Gods. To make these Dal puris, one can also add moong dal instead of channa dal which is used in this recipe. It is again an option when it…
     
Go To Top