Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.

In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more. 

Shahi Paratha Recipe

Sunday, 01 May 2016 00:42

Shahi Paratha is an innovative idea and a easy paratha that can be served to ypur guest at home. It can be served hot on a winter day for breakfast. Shahi Paratha can be served with mint and pomegranate raita or any raita of your choice If you are looking for other innovative ideas in Parathas we have quite many…
by Nithya Anantham
Soft and Spicy Masala Roti Recipe is a delicious Indian flat bread with the goodness of pearl millet/bajra, finger millet/ragi, maize/makai, oatmeal and whole wheat flour. This Soft and Spicy Indian Flat Bread has the right mix of various millets and spices making it a nutritious wholesome food. Serve the Soft and Spicy Masala Roti along with Jeera Aloo/Baingan Ka…

Spicy Aloo Naan Recipe

Thursday, 21 April 2016 00:47

The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste. The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner. If you like Indian Breads, then…
Protein rich Vegan Black Beans Stuffed Paratha makes an excellent meal for both lunch and dinner, served along with a spicy side dish anyone can have these healthy parathas without any fuss. You can try out this recipe if you are looking for something new for stuffing in parathas. Serve Vegan Black Beans Stuffed Paratha with Burani Raita or any raita…
The Achari Masala Puri Recipe is a delicious recipe of the Indian Puri that is spiced with achar masala or even a pickle masala. All you have to do is combine the pickle into the wheat flour and make a dough and fry it. It makes a great snack as it is and even adds a twist to the regular…
The Dry Fruits Meetha Paratha Recipe is a wholesome and delicious recipe that is packed with dry fruits like almonds and cashewnuts and raisins and flavored with spices. Meetha paratha always takes me to my childhood when my mother used to make it for me so here sharing my recipe.  This Meetha Paratha is sure to be a hit with your…

Whole Wheat Naan Recipe

Saturday, 12 March 2016 00:17

The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. This stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan…
by Farrukh Aziz Ansari
Kulchas are delicious soft leavened bread which can be plain or even favoured and stuffed. Plain Kuchas are generally relished with any curry preparations but stuffed kulchas are usually served with curd and pickle. Stuffings are never restricted to only potato or paneer but many more things can be used for its stuffing. Also, usually kulchas are made using maida…
The Soya Kheema Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste. The use of soy granules when combined along with onion, chilies and spices and stuffed in a whole wheat flour dough brings out delicious flavors and taste.  Serve the Soy Kheema Paratha along with a bowl of Paka Kela Anar Raita for breakfast or…
Whole Wheat Beetroot Paratha is a great way to feed your kids beetroot. It is filled with the goodness of beets and fibre from the whole wheat flour. The best way to include veggies in your fussy kids and husbands diet. Not only it is healthy, but it also taste delicious. Serve Whole Wheat Beetroot Paratha with Avocado Raita or…
Fusion Spinach Parathas With Onion Tomato Salsa is basically a desi spinach parathas with a fusion touch to steal your hearts away. Try this recipe if you want to do something different with your everyday parathas. Believe us your family and friends will love it. Serve Fusion Spinach Parathas With Onion Tomato Salsa with Lauki Raita or any other raita…
Butter Garlic Naan is one of the most popular flatbreads which is served in most of the Indian restaurants. Traditionally baked in a hot Tandoor oven, this soft, smoky, leavened bread can be easily made at home using a hot iron griddle, on the stove top with almost similar result. The Butter garlic Naan is a very tasty variant of…

Papad Parathas Recipe

Friday, 04 March 2016 00:23

Papad Parathas is an interesting Indian paratha with a twist of papad which is used as filling. Papad or Poppadums are everyone’s favourite Indian meal accompaniment. In many parts of India and in many families, eating Papad is almost an obsession and must-have with every Indian meal. Papad can be prepared in various ways, fried or roasted or one can…
The Stuffed Corn and Capsicum Paratha are delicious parathas that is made in the form of an envelope and stuffed with colourful roasted vegetable. These stuffed parathas make a great dish to have for breakfast or even pack into a kids lunch box.  It is an easy to make a recipe and can be made in very less time. In…
by Raksha Kamat
Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition. It is a perfect nutritional combination of cabbage and yellow moong dal. This recipe is also perfect to be served in your kids lunch box. If you like this recipe, you can also try Hara Dhania paratha, Palak paratha and Beetroot paratha. Did you know-…
Cauliflower And Methi Paratha is a perfect breakfast for your family as it is healthy and tasty at the same time. Not only breakfast, you can have this delicious paratha for your dinner too. It's a very good way to include some green vegetable like methi in your children diet. This recipe is also perfect to pack in your and…
Bajra is known to provide heat to the body and so the consumption of this grain in any form is usually done in winters. Bajra Aloo Paratha is one such delicacy which is very delicious and healthy and is made using millet flour which is flavoured with potato and seasoned with spices to enhance more of the flavours. It is…
Paratha is Indian flat bread made with several type of stuffings. Parathas as such are so versatile that they can be varied according to ones choice. So how about giving it a twist by adding pizza toppings to the paratha? Does that sound good to you? Yes, it’s really good and tastes delicious too. Also compared to regular pizza, this…
Spring Onion Parathas is a nice way to give a new twist to your regular parathas. We usually make Palak Parathas, Aloo Parathas & Methi Parathas quite regularly at home, but this paratha is surely a winner. It is a perfect dish to pack in your and kids lunch boxes. Serve Spring Onion Parathas with Burani Raita or Tomato Onion…

Whole Wheat Spinach Paratha Recipe

Friday, 19 February 2016 00:48

Whole Wheat Spinach Paratha is a healthy paratha which is perfect to serve during your weekday breakfast or dinners. This paratha is the best way to feed your kids paratha in a delicious way and you can also pack in your lunch box. Serve Whole Wheat Spinach Paratha with Raw Mango raita, Avocado raita or any raita of your choice.…

Left Over Dal Paratha Recipe

Thursday, 18 February 2016 00:11

Left Over Dal Paratha is a perfect recipe when you want to use your left over dal. We often throw the dal which is left from last night as we don’t know how to use it again. Well, don’t throw it from now. make delicious parathas out of it and serve it with any raita of your choice. A little…
The Besan & Atta Ki Roti Recipe is a delicious spicy North Indian flat bread that is made from chickpea flour and whole wheat flour. The addition of green chilies, onions and coriander into this roti, brings out a delicious taste to the Besan Ki Roti.  Serve the Besan Ki Roti along with a Baingan Bharta, Sweet & Spicy Tomato…
by Raksha Kamat
Broccoli And Aloo Lifafa Paratha Recipe is a paratha which is stuffed with the goodness of broccoli and potatoes. Lifafa here means envelope of paratha which is filled with Broccoli and potato mixture. Delight your guests by serving these Broccoli And Aloo Lifafa Paratha Recipe as it ill be something new for them to try. Serve the Broccoli And Aloo Lifafa Paratha…
Adai is a nutritious dosa variety from Chettinad cuisine. It is made from the combination of of dal, rice, millet and veggies. Ragi Drumstick Leaves Adai is essentially a flat bread packed with proteins and is a wholesome breakfast recipe.There is no soaking, grinding or fermentation involved for this recipe. For those busy mornings, when you want to eat healthy…
Gul Poli is prepared on the day of 'Makar Sankranti', the harvest festival. Maharashtrians prepare this traditional 'Gul Poli', Til Gul Wadi or Ladoo to celebrate this festival. The core ingredients are jaggery & sesame seeds which keeps the body warm, provide adequate nutrition required during cold winters. The combination of sesame seeds & jaggery is delectable and is used…
     
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