Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Mocha Chingri Manohara Recipe (Shrimps Stuffed Banana Flower Kofta Curry)

Mocha Chingri Manohara Recipe is Bengali style Shrimps Stuffed Banana Flower Kofta Curry. Banana flower is one of the natural sources of high iron. Originated in rural Bengal, this heirloom recipe is an exceptional side dish. This kofta recipe is traditionally deep fried. Here I have used the non-fried version with shallow frying the koftas on kuzhi paniyaram pan. Serve mouth watering Mocha Chingri Recipe (Shrimps Stuffed Banana Flower Curry) with Jeera rice or Kesar Pulao. Here are more recipes ...

Published in Indian Non Veg Recipes

Chettinad Kozhi Rasam Recipe (Chettinad Chicken Rasam)

Kozhi Rasam is a popular Chettinad soup recipe made in temples like Kali Kovil during Poosai Poduthal when they sacrifice kozhi (chicken) and served as a prasadam. Other than this religious aspect, this Rasam is also served to patients suffering from cold and flu as it's too spicy and is an excellent home remedy for common cold. Serve Chettinad Kozhi Rasam along with Steamed Rice and Elai Vadam for a weekday meal. If you like this recipe, you can also try other Rasam recipes such as Paruppu ...

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Shab Deg Recipe (Kashmiri Mutton Kofta and Turnip Curry)

Shab Deg is a traditional Kashmiri Kofta Curry dish cooked with Turnips in a heavy bottomed deg/handi/vessel on charcoal fire. This recipe is a forgotten meat recipe from Kashmir which lost it's authenticity with time. Traditionally Shab Deg was cooked with a slow cooking method where a large deg was kept on fire with all ingredients on it and was left to cook over night. Typically served with rice, naan or sheermal, this dish is rich in every manner and not advisable for the faint hearts.  Serve ...

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Stove Top Grilled And Smoked Tandoori Chicken Recipe

Winters come as heaven for foodies and when you have a great appetite, good food is no less than a blessing for you. A cold winter evening calls out for some amazing barbecue sessions. But wait, if you don't have a barbecue there's nothing to worry at all, because this recipe will certainly give any best BBQ outlet of your city a run for their money. Chicken thigh, marinated and grilled on stove top gives an amazingly rustic aroma and flavour when we apply a simple technique and smoke the dish to ...

Published in Indian Non Veg Recipes

Goan Crab Masala Recipe (Goan Style Crab Curry)

When you crave for some delicious and spicy Crab masala then this is the best solution! If you are seafood lover like me then this masala will make you have them over and over again! This is one of my most favourite seafood gravy/masala since childhood! Serve Goan Crab Masala along with Whole Wheat Lachha Paratha or Steamed Rice for a weekday meal. If you like this recipe, you can also try other Crab recipes such as Spicy Crab Masala Recipe Bengali Crab Korma Recipe Chettinadu Nandu Varuval ...

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Chicken Curry With Sweet Potatoes Recipe

Chicken Curry with Sweet Potatoes is a delicious North Indian Chicken recipe, which is spicy and delicious at the same time. This also makes a great party food, so next time you plan a house party, you can impress your guests with this delicious recipe. It is easy to make and takes few day to day ingredients to cook. Chicken Curry With Sweet Potatoes goes really well with Rumali Roti, Lachha Parathas or Hot Phulkas. If you like this recipe, you can also try other Chicken recipes such as Chicken ...

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Beer Batter Prawns Recipe

Beer Batter Prawns is a light and crispy appetizer which can be served with drinks like cocktails or mocktails for parties. Beer should be added while making the batter and immediately the prawns should be deep fried. These crispy golden fried prawns are a perfect finger food. You can serve these prawns with mayo or any type of dipping sauce. These prawns should be served hot as it turns crispy on the outside and soft inside. I have added pizza seasoning and garlic powder to this recipe. However, ...

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Kerala Varutharacha Mutton Curry Recipe

Kerala Varutharacha curry is ground masala added to the curry. Mutton curry made from ground masala along with coconut is a spicy, delicious curry that goes perfectly with appam, idiyappam, and rice. It’s peppery, spicy and delicious. With added freshly grated coconut, the spice is balanced out. Here are few more Kerala style curries that are must try Kerala Style Konju Curry With Thengakothu Recipe (Kerala Style Prawn Curry) Kerala Style Prawns & Shrimp Biryani (Chemmeen Biryani Recipe) Kerala ...

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Kerala Chicken Curry Recipe

Kerala Chicken Curry has a delectable taste and aroma from the spices and curry leaves. The addition of coconut oil and the curry leaves along with the kerala spices brings out the flavors of this dish. Kerala Chicken Curry really goes well with Whole Wheat Lachha Parathas, Steamed Rice or Tawa Parathas. If you like this recipe, you can also try other Chicken recipes such as Goan Chicken Stew Recipe Chicken Biryani Recipe Butter Chicken Masala Recipe

Published in Indian Non Veg Recipes

Pumpkin Curry With Chicken Recipe

When you are bored of your usual chicken curry, you can give it a twist with the use of pumpkin. Pumpkin Curry with Chicken has a unique taste that is quick to make and has rich flavours. It is a perfect recipe to serve when you have guests at home along with steamed rice or tawa paratha. Serve Pumpkin Curry With Chicken along with Pudina Tawa Paratha and Kachumber Salad. If you like this recipe, you can also try other Chicken recipes such as Spicy Pepper Chicken Recipe Chicken Sukha Recipe Crispy ...

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Patra Ni Machi Recipe (Fish Cooked In Banana Leaf)

Anything wrapped in banana leaf and cooked to perfection is the most amazing food to eat in the whole world! I love food cooked in banana leaf. The flavour which the leaf imparts to the dish is just amazing. This kind of food is rustic, homely and lip smacking delicious! Patra Ni Machi is a very popular Parsi dish in which fish smeared with generous amount of green chutney and then wrapped in banana leaf and steam cooked. It’s light, comforting and satisfying. It’s also green for people who ...

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Parsi Salli Murgh Recipe

Parsi Salli Murgh is a spicy chicken curry that is typically served with potato fries as a garnish. The curry is a quintessential dish in Parsi community that has to be served on every special occasion. Parsi Salli Murgh itself is a rich and flavorful dish that needs no side dish to company and is alone enjoyed with plain white rice.  Other Parsi recipes that you can try are: Ringan Ravaiya Recipe Vegetable Dhansak Recipe (A Classic Parsi Dish) Akuri Recipe Recipe (Parsi Style Seasoned ...

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Restaurant Style Chettinad Style Fish Curry Recipe

Chettinad Style Fish Curry Recipe is a Spicy South Indian Style fish curry best paired with idiyappam's or plain rice, the taste is different than the fish curry's we normally eat. This recipe is a creation inspired by my palate memory of a prestigious hotel menu which we had it in. Serve these Chettinad Style Fish Curry Recipe with idiyappam's or plain rice for lunch. Here are a few more variation in fish recipes. Shorshe Maach Recipe (Bengali Style Mustard Fish Curry) Mangalore Fish Curry ...

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Chettinad Eral Thokku Recipe (Prawn Masala)

Chettinad Eral Thokku is the recipe of prawn masala with Chettinad spices. A tomato onions based prawns masala (eral thokku) with home ground spices a great recipe worth drooling. Adjust the spices according to your taste buds and tone down if necessary, since in this recipe I have kept the dish att high heat levels. This Chettinad Eral Thokku (Prawn Masala) can be eaten with hot steamed rice or can be coupled with sambar or curry of your choice. You can make this Prawn masala during weekdays ...

Published in Indian Non Veg Recipes

Marghi Na Farcha Recipe (Parsi Crispy Fried Chicken)

A Parsi version of fried chicken is Marghi na Farcha. Who can say no to fried chicken? Though I stay away from fried stuff most of the time, I do love to indulge in fried food once in a while and fried chicken is one of them. With delicate flavors, perfectly fried crispy chicken pieces – these are too good if you are love fried chicken. Green chilies along with other basic items added to make a masala marination paste makes this Parsi fried chicken unique and delicious! Let’s go to the recipe ...

Published in Indian Non Veg Recipes

Parsi Salli Boti Recipe

Parsi Salli Boti is a quintessential mutton dish that comes from Parsi cuisine and is typically served with crispy potato fries. Salli Boti is a semi dry spicy mutton curry that is slow cooked with various spices and gets the hot flavour and often teamed up with plain steamed rice. Served in every special occasion, Salli Boti is common favourite mutton dish in the community and outside as well. Serve Parsi Salli Boti along with Whole Wheat Lachha Paratha and Steamed Rice for a weekend lunch or dinner. If ...

Published in Indian Non Veg Recipes

Chettinadu Nandu Varuval Recipe (Crab Fry Dry With Baby Onions)

Chettinadu Cuisine is very close to my heart. Dad makes some amazing Chettinad recipes at home, and we thoroughly enjoy it. Nandu Varuval (crab fry) is a finger licking good preparation of crab using shallots or baby onions and a whole lot of aromatic and bold spices. Pepper powder gives a nice smoky spicy flavour. No Chettinad cuisine is complete without coriander powder, red chilli powder, fennel powder and curry leaves. Make this easy and delicious crab fry recipe whenever you have guests at home. ...

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Chettinad Chicken Curry Recipe

Delicious and fragrant Chettinad Chicken is here, enjoy this with rice or phulkas. Succulent chicken pieces cooked in Coconut gravy with loaded magic of curry leaves and spices to enlighten the taste. Serve Chettinad Chicken Curry along with Steamed Rice or Tawa Paratha for a weekday dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Spicy Pepper Chicken Recipe Paprika Chicken Skewers Recipe

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Chettinadu (Kozhi) Kuzhambu Recipe (Chettinadu Chicken Curry)

Calling all curry lovers here. Do you love spicy delicious curries paired with hot steaming rice? Oh I love it too. Pure bliss! I love all types of chicken curries. Wonderful blend of spices makes the curry so flavourful. I prepare about half a dozen of chicken curry variations and all of them are my absolute favourite. I lean more todays spicy curry, as I am a huge fan of spicy food. Talking about spicy food, the first thing that comes to my mind is robust flavours of Chettinadu preparations. Today’s ...

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Chettinad Style Nattu Kozhi Varuval Recipe

Chettinad chicken recipes are very popular in almost all the restaurants here in South India and this Chettinad Style Nattu Kozhi Varuval Recipe is a famous one among them, that is made with Nattu Kozhi (country chicken). Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. Chettinad cuisine is one of the spiciest and the most aromatic in India. The cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. Chettinad Style Nattu ...

Published in Indian Non Veg Recipes

Sindhi Style Chicken Curry Recipe

Sindhi Style Chicken Curry is a delicious tomato based Chicken curry which can be served with rice or tawa parathas. Easy, delicious and can be prepared in very less time. Serve Sindhi Style Chicken Curry along with Steamed Rice and Kachumber Salad for a weeknight dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Spicy Pepper Chicken Recipe Paprika Chicken Skewers Recipe

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Chettinad Sura Meen Kuzhambu Recipe (Shark Fish Curry)

Chettinad Sura Meen Kuzhambu aka Shark Fish Curry is a quintessential curry dish from the South Indian Cuisine that goes with Chettinad spices hence it's hot and spicy with the flavours. Typically eaten with plain steamed rice, Shark fish curry is a popular curry dish in entire South India specially Tamil Nadu and Kerala. Shark fish is great in taste and it's believed to be good for breastfeeding mothers as it increases milk supply for the new born. But shark fish also increase body heat, so its ...

Published in Indian Non Veg Recipes

Butter Chicken With Tandoori Mayo Recipe

Butter Chicken or Chicken Makhani is a creamy and delicious preparation of chicken in rich tomato gravy. Butter Chicken With Tandoori Mayo Recipe is a variant of the Mughlai Chicken Makhani. Butter Chicken With Tandoori Mayo has pan fried boneless chicken marinated with creamy Delmonte Tandoori Mayo, spiced yogurt and lemon juice. You can also use oven grilled or charcoal grilled chicken pieces to marinate and use in this recipe. Be it any parties or any festive occasion, Butter Chicken With Tandoori ...

Published in Indian Non Veg Recipes

Chilli Chicken Recipe

Anyone who loves chicken cannot hide or deny their love for chilli chicken recipe. It is widely popular among all non-vegetarians irrespective of age and regions. Chilli chicken can be either prepared as a dry one or a semi gravy recipe. Chicken pieces are marinated with spices and later cooked with capsicums, chilies and onions. The juicy chicken in spices with the crunchy vegetables lends a unique taste to the dish. You can either prepare it spicier or little sweet according to your cravings and ...

Published in Indian Non Veg Recipes

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