Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy)

Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) is made of succulent chicken. The spicy chicken in dry gravy comes with sinfully caramelised onion, fragrance of ginger and a hint of cardamom. This recipe brings back memories redolent from the streets of Kolkata. Serve Bengali Kosha Murgir Mangsho Recipe (Chicken in a Spicy Dry Gravy) with steamed rice along with Aloo Parwal Sabzi Recipe (A Classic Bengali Dish) and Bengali Style Cholar Dal Recipe for a ...

Published in Indian Non Veg Recipes

Bhapa Ilish Recipe (Steamed Hilsa)

For the Bengalis’ fish is an integral part of their lives. A simple fish curry with a side of rice and you are sorted for the day. It is not only an essential food in a Bong household but also considered auspicious at any occasion. Out of all the varieties of fish, Ilish always wins the hearts of the Bongs! The steaks of hilsa are first coated with the mustard paste, seasoned with salt and turmeric, drizzled with pure mustard oil and steamed in a covered pot. The hilsa fish gets cooked fast so ...

Published in Indian Non Veg Recipes

Aloo Bilahi Maas Recipe (Assamese Fish Curry With Potatoes and Tomatoes)

Assam Fish Curry or Aloo Bilahi Maas is a fish curry simmered in a potato and tomato curry. It is tangy and mild and definitely a delightful side dish for steamed rice. There are many varieties of fish curries in Assam itself and Aloo Bilahi Maas is the easiest of them all. It hardly takes 25 minutes to prepare this delicious curry. Serve Aloo Bilahi Maas along with Steamed Rice and Egg Shoap for your weekday dinner. To make the meal even better, serve Assamese Komolar Kheer as a dessert after your ...

Published in Indian Non Veg Recipes

Ayala Fish Fry Recipe

Ayala also called as bangada is one of the tastiest fish of the whole lot. The buttery flesh makes it a great fish to fry it. Not that the curry made of this fish is less delicious, no matter how you cook this fish, it’s super delicious. One of the most favourite side dish for all the non vegetarians lovers for Sunday lunch would be this fish fry. Try this simple fish fry for Sunday special, and see your family enjoy it. Ayala Fish Fry pairs very well with biryani, sambar rice, rasam rice or just ...

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Fish Sukka Recipe (Fish With Spicy Masala Filling)

Fish Sukka Recipe is a dish made with marinated Fish cooked in Spicy Masala Filling. Masala is made by combining spices in poppy seeds, coconut, onion, ginger and garlic. This Fish Sukka Recipe (Fish With Spicy Masala Filling) is served as an appetizer with Lahsuni Dal Tadka (Moong Dal with Pumpkin) and steamed rice or Phulka, or Yakhni Pulao With Chicken Recipe and Masala Chaas Recipe (Indian Spiced Buttermilk) for a complete meal. If you like this recipe, try more recipes like Spicy Chettinad ...

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Hariyali Mutton Curry Recipe

Hariyali or green curry is a curry loaded with fresh herbs like coriander leaves and some mint leaves. A perfect blend of coriander leaves, mint leaves, green chilies and all the spices makes this curry packed with flavours and texture.  Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha Paratha, Tomato Onion Cucumber Raita and Steamed Rice for a weeknight dinner. If you like this recipe, you can also try other mutton recipes such as Mutton Matar Keema Recipe Mutton Rezala Recipe Dhaba ...

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Andhra Chicken Fry Recipe

Filled with the goodness of spicy chillies and the local flavour, this Andhra Chicken Fry is a must try recipe. It is best to serve during your weekday meals to take a break from the regular food. It is easy to make and requires less time to cook. Try this and we are sure you will make it again and again.   Serve Andhra Chicken Fry as a starter in your house parties or as a side dish along with Andhra Style Yellow Cucumber Dal and Phulkas for a weekday meal. If you like this recipe, you can ...

Published in Indian Non Veg Recipes

Chicken Masala Fry Recipe

Chicken masala fry recipe is one of my favourite chicken side dishes. I have been relishing this delicacy since childhood as my mother is an expert in making this dish. This dish can easily be made with fewer ingredients even by beginners to impress the unexpected guests and family. Serve Chicken Masala Fry Recipe along with steamed rice and Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic) for lunch. If you like this recipe, try more recipes like Chettinad Pepper ...

Published in Indian Non Veg Recipes

Fish Tandoori Recipe

Have you ever tried out fish tandoori? Trust me, it is equally as delicious as chicken tandoori. Normally, tandoori is prepared in tandoor oven, but I normally prepare it in my convection oven. The fish choice is completely upto you. Same recipe can be used for fillets too. I normally use pompano or kingfish for this recipe. Serve Fish Tandoori as an appetiser or as a side dish with Posto Chicken and Steamed Rice for your weekday dinner. If you like this recipe, you can also try other other Fish ...

Published in Indian Non Veg Recipes

Quick Prawn Tikka Masala Recipe

Marinated prawns fried in butter and cooked in flavour some tangy curry is a must to have on your dinner table during weekends. It is easy to make and it takes 30 minutes to prepare this delicious curry. Serve Quick Prawn Tikka Masala along with Steamed Rice and Beetroot Pachadi for a weekday lunch or dinner. If you like this recipe, you can also try other Prawn recipes such as Goan Prawns Balchao Recipe Prawns Coconut Curry Recipe Beer Batter Prawns Recipe

Published in Indian Non Veg Recipes

Simple Mutton Curry With Coconut Recipe

Goat curry or Mutton is one of the spicy, sizzling gravy prepared using tender goat meat cooked in lot of Indian Spices and coconut paste which is best if served with Indian bread. While preparing any goat curry, make sure that the goat meat is fresh. The more tender the goat meat, more easier it is to cook and tastes good. Whenever I prepare goat curry, I always reserve a little for me to eat after 3rd or 4th day. Try it all the taste of meat goes into the curry the more you keep it, but do not ...

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Paplet Hooman Recipe (Pomfret Curry)

We call Pomfret as Paplet in Goa and If you love Goan food, then Paplet Hooman/Pomfret Curry is a must to try out. This curry is coconut based curry where you prepare coconut paste by grinding together freshly grated coconut along with spices. It goes well with hot and steamy rice. Serve Paplet Hooman along with Steamed Rice and Beetroot Thoran for a weekday meal. If you like this recipe, you can also try other Fish curry recipes such as Shorshe Maach Recipe Moroccan Baked Fish Recipe Kerala ...

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Crispy and Spicy Chilli Chicken Recipe

Crispy and Spicy Chilli Chicken Recipe is a wonderful twist to regular chilli chicken recipe. Chicken is marinated for long in a plethora of spices and then is deep fried and adorned with fried onions and curry leaves. This Crispy and Spicy Chilli Chicken Recipe is served as a side dish with the main meal of steamed rice or Broad Bean And Courgette Zucchini Pilaf with Garlic Red Chicken Gravy Recipe /Milagu Rasam (Village Style Pepper Rasam) Recipe for dinner with friends and family. If you like ...

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Stuffed Chicken Recipe With Mixed Vegetables

My mom used to make Stuffed Chicken Recipe With Mixed Vegetables on the special occasion of our birthday, or when we get good marks. She used to stuff whole tandoori chicken with vegetables and bake it in creamy tomato gravy. This lip smacking dish can be served in parties, weekend brunch, even in potluck. This is similar to the stuffed turkey prepared on thanksgiving. Serve Stuffed Chicken Recipe With Mixed Vegetables along with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) and Carrot ...

Published in Indian Non Veg Recipes

Chicken In A Foil Recipe

Foil chicken or Chicken in a foil is a Chinese fusion recipe which can be prepared in advance and can be served in parties, potluck can also be given in lunches for kids . It is an excellent appetizer. You can serve foil chicken with naans, pulao and salads. Serve Chicken In A Foil Recipe as a party appetizer along with Kashmiri Methi T Golemach Recipe (Minced Chicken Balls With Fenugreek Leaves) or Andhra Style Green Chilli Chicken Recipe. If you like this recipe, here ...

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Bengali Aam Chingri Recipe (Prawns With Mango In Mustard Sauce)

Bengali Aam Chingri Recipe (Prawns With Mango In Mustard Sauce) is a delicious and tangy side dish made with sauteed prawns and raw mango which are fleshed up in a creamy sauce made of mustard and coconut with spices. The pungent aroma of the Mustard paste and the little sour taste of raw mangoes and beautifully balanced the heat from the green chillies and the sweetness of the coconut. Serve Bengali Aam Chingri Recipe (Prawns With Mango In Mustard Sauce) with Steamed rice, Bengali ...

Published in Indian Non Veg Recipes

Mudaliar Style Omelette Curry Recipe

Mudaliar Style Omelette Curry Recipe is recipe that has been originated from vellara Christian community which is one of the cuisine of Tamil Nadu. The usual egg curry is made by adding the whole boiled egg in the curry and simmered. But in this recipe we the egg omelette which is made separately to a thin layer and then simmered in a thick and luscious curry which consists of three different base. Serve the Mudaliar Style Omelette Curry Recipe with whole wheat Malabar parotta or simply with Phulka ...

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Kakka Orotti Recipe (Steamed Mini Rice Balls in Chicken Gravy)

This is Malabar dish that we call Kakka Orotti. It is a dish from my part of the world and one that's known by many other names like Aanapathal, pidi, aanaorotti, kunjipathal, undio, pinde, etc. The difference in name is largely depending on the region of origin in the southern state of India - mostly Kerala and coastal Karnataka. They are known differently and also are made differently except that all of it uses rice for the balls, are steam cooked and are folded into a prepared chicken or meat ...

Published in Indian Non Veg Recipes

Kerala Style duck curry with Coconut Milk Recipe

Kerala Style duck curry with Coconut Milk Recipe, is very dear to my heart and has an influence from Kerala cuisine. This is one of the famous dishes in Alappuzha district of kerala. There is something mystical about this duck curry as the aromas awakens your senses which in turn fires the appetite and it is hard for the taste buds to resist the temptation of this mouth watering duck curry. The sharpness of spices and pepper is well balanced with the richness of the coconut milk.  Serve ...

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Dudhi Daal Gosht Recipe (Mutton With Bottle Gourd & Lentils)

Dudhi Daal Gosht, this recipe my mom used to make usually on Fridays most of the time. In this recipe daal and gosht are cooked with various spices and bottle gourd. It has its own peculiar taste and texture. Dudhi Daal Gosht can be also served in house parties and be made for potluck parties too.  Serve Dudhi Daal Gosht along with Tomato Onion Cucumber Raita, Phulka and Steamed Rice for your weeknight dinner with family. If you like this recipe, you can also try other Mutton recipes such ...

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Murg Anardana Recipe (Pomegranate Chicken In Yogurt Gravy)

Murg Anardana Recipe (Pomegranate Chicken In Yogurt Gravy) is a lip smacking chicken curry prepared in a gravy of added pomegranate juice to tomato puree, yogurt, onions and spices. Juicy tender chicken is used to make this dish even more appetizing and addition of cashew nut paste, khus khus paste makes this chicken side dish flavourful. Serve Murg Anardana Recipe (Pomegranate Chicken In Yogurt Gravy) with Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread) or Pudina Lahsun ...

Published in Indian Non Veg Recipes

Safed Murgh Handi Recipe (Chicken In White Gravy)

Safed Murgh Handi Recipe (Chicken in White Gravy) is one my most loved recipes my grandmother used to make. The recipe for me brings back my childhood memories and is a recipe that has a tale of rich cooking heritage of India. Chicken when cooked with traditional spices, yogurt, coconut milk and nuts along with kadhi masala, gives it a unique texture and flavour. Make this chicken gravy recipe and and top it with slivered nuts of your choice. Serve Safed Murgh Handi Recipe (Chicken in White Gravy) ...

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Kashmiri Shami Mutsch Recipe (Minced Lamb Cutlets In Yogurt Gravy)

Kashmiri Shami Mutsch Recipe is the Minced Lamb Cutlets In Yogurt. Fennel seeds and ginger powder is used as main flavouring agents for the Mutsch. Kashmiri cuisine also uses mustard oil commonly in many recipes. In this recipe, mustard oil is used while marinating the lamb and also while cooking the kebabs but you can use ghee instead, as well. Mince the meat either in a mixer or ammikallu/grinding stone. Shaping the minced meat is very important in this recipe and can be mastered with skill. Once ...

Published in Indian Non Veg Recipes

Dum Murgh Kali Mirch Recipe (Chicken In Rich White Gravy)

Dum Murgh Kali Mirch Recipe is rich creamy dish owing to addition of cashews, cream, and onions along with flavours from fresh ground spices. Also, the dum of coal makes it more appealing. Dum Murgh Kali Mirch Recipe along with Coriander Chicken Roast Recipe can be served with roomali rotis, Whole Wheat Naan Recipe, phulkas and even Paneer Pulao With Green Peas Recipe. Here are more chicken recipes for you to try Naga Style Chicken With Bamboo Shoot Recipe Assamese Sesame Kaffir Lime ...

Published in Indian Non Veg Recipes

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