Non Vegetarian Cuisine is very vast and spreads across the all regions in India. Each region have their specific taste and spices that go into making the non vegetarian food. From coastal regions of Karnataka, Maharashtra, Bengal, Tamil Nadu, Kerala and Andhra Pradesh, each one of the the cuisines and recipes have a special twist adding to the flavors by varying the spices and core ingredients.

Various kinds of meat, like chicken, mutton, pork, salami, fish, prawns and more are used in these cuisines and prepared in a variety of methods that have been passed on from generation to generation.

In this section you will find recipes from the classic chicken butter masala, tandoori chicken, chettinad chicken, pepper chicken, kerala fried fish and more.

Bhuna Murgh Recipe

Bhuna Murgh is a dry chicken curry smeared in tomato base with fresh fragrance of ginger, garlic and bhuna masala and the Indian spices and is a popular takeaway favourites.  Serve Bhuna Murgh along with Garlic Naan for a weekend night dinner. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Paprika Chicken Skewers Recipe Arabian Chicken Mandi Recipe

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Meghalaya Style Do O Kalai Recipe (Chicken In Black Lentils)

Do O Kalai Recipe (Chicken With Black Lentils) is a simple yet delicious chicken curry from Garo and Khasi mountainous regions of Meghalaya. The cooking here is very healthy using minimal or or not using oil at all. Instead, the chicken skin and fats are used to impart taste to the dish. Here I have used cooking soda to soften the chicken and make it dissolve its flavours in to the gravy. But locally, soda like "khar" is used which is completely homemade and not chemically obtained, unlike soda. ...

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Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy)

Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) is an authentic fish recipe from Assam in North East India. It consists of small whole river fishes or halved sardines or carps are cooked in a gravy made from curry leaves. Curry leaves is called as "Noro-singho" in Assamese. The fish curries in Assam do not use a lot of spices (unlike Bengali curries) and hence retains the natural flavour of the fish. Serve Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) along ...

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Andaman Style Steamed Garlic Prawns Recipe

Andaman and Nicobar is the largest group of island we have in Indian subcontinent. Apparently, there is no specific cuisine on these islands and it takes inspiration from Indian, Burmese, and Oriental Cuisine. Steamed garlic prawns is one simple and easy recipe that is adapted from Oriental cuisine and makes a delicious side dish with plain steamed rice. Serve Andaman Style Steamed Garlic Prawns as a side dish along with steamed rice and Jeera Rasam for a weekday meal. If you like this recipe, ...

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Sikkim Style Steamed Chicken Momo Recipe

Steamed Chicken momo is now a famous and delicious dish in whole  world. In Sikkim momo is a famous dish, every household has their own recipe to make momo tasty and juicier. Sikkimese momo has a great influence from Tibet the origin of steamed momo. Flour wrap filled with meat, vegetables or cheese and steamed in a steamer  is called momo. Momo is a very healthy and nutritious food since it does not need much oil to make them as well. I have used whole wheat flour also along with maida/all ...

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Baked Fish In Coconut Milk Recipe

Baked Fish in coconut milk is a delicious healthy recipe that goes well with plain steamed rice and is a great meal option for the weight watchers. Coconut milk thickened and flavoured with some Indian spices is then baked with marinated fish fillets to get tender, warm and flavourful healthy dish that can be served either as a side dish or even as main course.  Serve Baked Fish In Coconut Milk along with Steamed rice for a weeknight dinner. If you like this recipe, you can also try other ...

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Assamese Sesame Kaffir Lime Chicken Curry

Assamese Sesame Kaffir Lime Chicken Curry is a North Eastern way of cooking chicken in simple spices, with addition of sesame seeds. The addition of Kaffir lime leaves gives it a wonderful fragrance. Kaffir lime leaves are highly aromatic and are a great addition to spicy soups and curries. This tangy and spicy Assamese Sesame Kaffir Lime Chicken Curry can be served alongside Jeera rice or plain steamed rice. Here are a few more Assamese delicacies that you ought to try Aloo Konir Dom Recipe ...

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Coriander Chicken Roast Recipe

Coriander Chicken Roast is a simple starter that can be prepared with the minimal ingredients in no time. It is usually served with Steamed Rice and Rasam. The combo is just out of the world! Chicken along with the flavour of Coriander leaves is just awesome. Try this at your home and you will make it again and again. Serve Coriander Chicken Roast along with Steamed rice and Jeera Rasam for a weekday meal. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas ...

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Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry)

Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) is an Assamese seafood recipe. Fish cooked with Starfruit (kamrakh), kordoi in Assam. Any fish can used in this recipe I used Shrimp. Traditional recipe is very simple. Only few ingredients; hence I have also used crushed tomato and garlic for extra taste and a interesting twist. Starfruit goes well with shrimp, it is an exotic and exceptional fish delicacy of Assam. Serve Misa Maas Kordoi Tenga Recipe (Shrimp With Star Fruit Curry) hot ...

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Naga Style Chicken With Bamboo Shoot Recipe

Chicken with Bamboo shoot recipe is an  another Nagaland cuisine delicacy.  This recipe doesn't need any oil, and the spiciness of green chilies and taste of Bamboo shoots makes it a unique recipe. A simple nutritious and healthy recipe with goodness of chicken.  It just take 30 to 40 minutes to be plated. Serve Naga Style Chicken With Bamboo Shoot Recipe warm with hot steamed rice and Hmarcha Rawt (chutney). If you like this recipe, here are a few more chicken variants ...

Published in Indian Non Veg Recipes

Spicy Chicken Curry Recipe In Naga Style

Spicy Chicken Curry Recipe In Naga Style is a hot and spicy non vegetarian delicacy that is made in Nagaland. While rice is an inseparable part of the native meal, chicken curry is one of the rarities that is made from the home grow chickens. They like to eat more naturally and hence only the local spices which are available in plenty are used for everyday cooking, instead of resorting to rare spices that are exotic to Nagaland. Enjoy this Spicy Chicken Curry Recipe In Naga Style along with ...

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Aar Macher Jhol Recipe (Bengali Style Fish In Spicy Tomato Gravy)

Aar Macher Jhol is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish. Aar fish also known as the Giant River Catfish is a delicious fish that is commonly found in freshwater and brackish water. This sumptuous curry is relatively simple to prepare and uses the simplest of ingredients, most of which are usually available in your pantry. Serve piping hot Aar Macher Jhol – Fish In Spicy Tomato Gravy with steamed rice and salads for a weekday lunch or dinner. Enjoy! If you like this recipe, ...

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Mutton Rezala Recipe

Mutton Rezala is a popular Bengali side dish made with bony mutton pieces marinade in yogurt and curried with cashew and poppy seed paste with Indian spices. An amazingly flavorful and aromatic mutton dish, best enjoyed with paratha or naan.  Serve this delicious Mutton Rezala along with Whole Wheat Lachha Paratha and Onion Salad for a weekend meal with your family. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Recipe Bengali Kosha Mangsho Recipe Dhaba ...

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Assamese Saaru Maas Diya Adar Jhol Recipe (Fish In Ginger Gravy)

Saaru Maas Diya Adar Jhol Recipe is Fish In Ginger Gravy which is an Assamese specialty. this fish recipe is a lightly spiced recipe traditionally. Since this dish is made with small fishes, the recipe is great and tastes light and creamy with bits of tender fish you can have in every bite. This Assamese Saaru Maas Diya Adar Jhol Recipe (Fish In Ginger Gravy) can be served with steamed rice, jeera rice or steamed kodo millet. If you like this recipe, try more fish recipes like Patra ...

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Bhut Jolokia Murgh Recipe (Ghost Chilli Chicken Curry)

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned with the hottest chillies found yet- the ghost peppers. Though it is a simple preparation of the recipe, watch out while adding the bhut jolokia since this chilli grown in East India is the spiciest of all chillies. Serve Bhut Jolokia Murgh recipe as a side dish with steamed rice and naan for lunch. If you like this recipe, try more chicken recipes like Kerala Chicken Curry Recipe Grilled ...

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Attukal Mochai Kuzhambu Recipe | Mutton Leg-Field Beans Gravy

Attukal Mochai Kuzhambu Recipe/ Mutton Leg-Field Beans Gravy is a non vegetarian delicacy that is made with a combination of slow cooked leg meat & field beans in a gravy. This is a special dish prepared after the day of Sankranti or harvest festival since field beans are in season. Serve Attukal Mochai Kuzhambu Recipe/ Mutton Leg-Field Beans Gravy with steamed rice/ Jeera rice or lachha paratha. If you like this recipe, take a look at more mutton recipes like Pakki Mutton Biryani Recipe Rajasthani ...

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पारसी सल्ली मुर्ग़ - Parsi Salli Murgh Recipe (Recipe In Hindi)

पारसी सल्ली मुर्ग़ एक तीखी चिकन करी है जिसे आमतौर पर आलू के फ्राइज के साथ गार्निश किया जाता है।  यह करी पारसी समुदाय में हर महत्वपूर्ण अवसर में बनाया जाता हैं।  पारसी सल्ली मुर्ग़ अपने में ही बहुत स्वादिष्ट है, लेकिन इसे चावल के साथ भी खाया जा सकता है। अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है  व्रत वाले आलू पनीर  खट्टी कद्दू की सब्ज़ी  कढ़ी पकोड़ा 

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Awadhi Khaas Nihari Recipe

Khaas Nihari is a slow cooked stew Recipe made with either beef or lamb cooked with its bone marrow, originated from Mughal or Awadh cuisine. Authentically, Nihari is cooked in a vessel that is buried underground while it cooks overnight, which helps the recipe with very tender morsels of meat, infused with the flavourful bone marrow. Awadhi Khaas Nihari can be made with shanks and feet of beef or lamb. Typically garnished with coriander and ginger julienne to taste, Awadhi Khaas Nihari is served ...

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Murgh Ajmeri Recipe

A classic Chicken curry from the Holy City Ajmer, named after the city Murgh Ajmeri is a thick and spicy chicken delicacy where the marinated chicken pieces are slow cooked with Indian spices.  Served with Tandoori Roti , Naan or Rice, Murgh Ajmeri is a staple chicken dish that is commonly served in hotels, restaurants and special occasions. Serve Murgh Ajmeri along with Garlic Naan or Jeera Rice and Onion salad for a weeknight dinner. If you like this recipe, you can also try other Chicken ...

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Rajasthani Mutton Banjara Recipe

The easiest Mutton Curry made with simple ingredients along with a simple recipe. No marination, no slow cooking, this recipe is apt for all who are in a rush to complete their dinner preparations. As the name says, Mutton Banjara, where Banjara means Gypsies. Hence the dish that is made in jiffy with the simplest ingredients in Mutton Banjara. Serve Rajasthani Mutton Banjara along with Roomali Roti, Phulkas or Steamed rice for a weekend dinner. If you like this recipe, you can also try other Mutton ...

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Chap Badami Recipe (Lamb Ribs Cooked In Almond Paste)

Now don't get scared by the huge list of ingredients this chaamp requires, trust me they are all part of anyone's kitchen and nothing fancy about it. But yes, this is an Awadh dish (as the book mentions & I ain't no expert) hence the elaborate affair in how its done. The twice cooked lamb, with 2 hours of marination in multiple spices and almond paste. Truly makes this dish Royale and finger licking good with a mellowed yet lingering rich taste. So what are you waiting for, cook up this Royal ...

Published in Indian Non Veg Recipes

Murg Malai Kebab Recipe

In this recipe, succulent and tender Chicken pieces are cooked with mild flavours. You can serve it as an appetiser for your house parties or can also make for pot lucks. Serve Murg Malai Kebab along with Dhaniya Pudina Chutney for your house parties or as an appetiser before your elaborate main course. If you like this recipe, you can also try other Chicken recipes such as Chicken Mapas Recipe Paprika Chicken Skewers Recipe Chilli Chicken Recipe

Published in Indian Non Veg Recipes

Andhra Style Mutton Curry Recipe

I wanted to share one of my mother’s favourite curry which makes her remember her own state. This is one of the yummiest curry from the state and is best served along with rice. Serve Andhra Style Mutton Curry along with Steamed Rice or Whole Wheat Lachha Paratha for a weekday dinner. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Recipe Bengali Kosha Mangsho Recipe Dhaba Mutton Recipe

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Spicy And Quick Mutton Curry Recipe

As a kid I always wondered how mom could cook so many dishes in a jiffy. In fact I've know her to cook single handedly, with a little prep help for over 20 people. I cannot multi task when it comes to cooking, for I may forget if all the ingredients have been added or not. But for mom it  was all super easy. Before I entered the world of kitchen, I always thought if its tastier then its complicated to cook. Like this mutton semi gravy, which would be paired with some spicy rasam. One could ...

Published in Indian Non Veg Recipes

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