Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways.  In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.

Chinese Fried Rice Recipe With Chicken And Shredded Lettuce

Chinese Fried Rice Recipe With Chicken And Shredded Lettuce is a quick and easy Chinese recipe to comfort you on those lazy days when you really don't feel like cooking anything fancy yet expect a delicious one pot meal. Boneless chicken chunks, sauteed with shredded lettuce and rice makes an amazingly flavorful fried rice that is not just aromatic and tasty but absolutely filling and comforting. Serve Chinese Fried Rice Recipe With Chicken And Shredded Lettuce with Soy Chunks Manchurian Recipe. Here ...

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Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice)

Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) is a special breakfast made in most of the Karnataka Style households. Bengaluru is the only place where they celebrate “Avarekalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. Serve the Karnataka Style Avarekalu Chitranna Recipe (Field Beans Tossed With Lemon Rice) as a delicious Breakfast recipe along with some ...

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Chettinad Vegetable Pulao Recipe -Roz Ka Khana With Figaro Olive Oil

Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of saunf (fennel seeds), black peppercorns with the addition of baby onions, ginger and garlic which add to the taste. This Pulao is made with Basmati rice, which is aged & matured naturally for 24 months for its soft shiny look & sweet taste. Serve the Chettinad Vegetable Pulao along with Tomato Onion Raita and Vegetable Kurma for lunch or dinner. Did You know: ...

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Minty Mushroom And Soya Biryani Recipe

Biryani is a popular rice dish prepared in India, mainly a part of the Mughlai cuisine. As a vegetarian, a few options we can use are vegetables like carrot, cauliflower, paneer and more.  This recipe was taught to me by my mother-in-law, however without onion and garlic. I tried my version with onion and garlic and it tasted delicious. The texture of Soya Nuggets used in this recipe, gave the chewing into meat like feeling and hence can be enjoyed by non-vegetarians too. Serve Minty Mushroom ...

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Lebanese Style Mujaddara Recipe

Lebanese Style Mujaddara Recipe is an Arabic version of Khichdi which is a medley of lentil and rice preparation topped up with sautéed onions. It is a very famous dish in the Arab world, the word literally means “Pockmarked “resembling the lentil that is been used. The Arabs consume this dish during the Lent days, where the Jews used to consume twice in a week. They used wheat instead of rice for the preparation. Serve the Lebanese Style Mujaddara Recipe can be served as a one pot dish for ...

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Mughlai Style Chicken Haleem Recipe

Haleem is a Mughlai recipe popular in Hyderabad and Andhra cuisine. Haleem is usually made from lamb/mutton with chana dal and broken wheat. Mughlai Style Chicken Haleem Recipe has chicken as the main ingredient along with chana dal. you can also try the same one pot dish recipe with various dals like toor dal or masoor dal and with added oats. Mughlai Style Chicken Haleem Recipe is a lighter version of haleem recipe. Serve Mughlai Style Chicken Haleem Recipe topped with caramelized onions and serve ...

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Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice)

Chettinad Takkali Sadam Recipe is a flavourful tomato rice dish from the Chettinad region of Tamil Nadu. It is simple to make yet quite flavouful. You can prepare this in no time if you have cooked rice handy. Serve Chettinad Takkali Sadam Recipe along with Cauliflower & Cucumber Raita Recipe (Cauliflower Yogurt Salad) for Kids lunch box or for a quick lunch. If you like this recipe. try our other favorite rice recipes Vegetarian Nasi Goreng Recipe Sichuan Style Vegetarian Fried Rice Recipe Modur ...

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Awadhi Style Zarda Pulao Recipe

Awadhi Style Zarda Pulao Recipe is a wholesome pulao filled with dry fruits and sweetened basmati rice. The rice is also tossed with rose water and the pinch of year to provide a rich flavor to the dish. Therefore this recipe will stand out when prepared during the festive season since it is rich in flavor . There are similar dishes when we move along the other states of North India, The dish slightly resembles the famous dish from Bengal which is the “Misti Pulao”, and the only variation is ...

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Awadhi Style Chickpea Kofta Biryani Recipe

Awadhi Style Chickpea Kofta Biryani Recipe is a variation from the normal biryani made with assorted vegetables or different kinds of meat. These soft and crispy koftas are prepared separately and it then soaked with the luscious gravy. The gravy is then carefully layered between the rice and is simmered again for some more time to build in more flavor. The koftas in Awadhi cuisine is usually made with minced chicken or mutton. But this recipe is made for vegetarian lovers. Serve the Awadhi Style ...

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Awadhi Style Tahari Recipe (Vegetable Rice Pulao Recipe)

Awadhi Style Taheri Recipe (Vegetable Rice Pulao Recipe) is a traditional mixed rice with assorted vegetables that are locally available. The slight variation in this rice preparation is by adding curd to the gravy in order to give it a more authentic Awadhi touch to the whole dish. The actual cooking technique used for making Taheri is by cooking it in a “Dum”. “Dum Phukt” is a slow cooking process associated more with Awadh cuisine, it is made in a sealed container and cooked at a very ...

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Tomato Methi Rice Recipe

Tomato Methi Rice Recipe is a power packed delicious rice dish. Methi or fenugreek leaves are a powerhouse of iron and Vitamin C. Since it is also rich in dietary fibres, it is beneficial for controlling the sugar level and cholesterol in the body. It uses mild spices making it a perfect kids lunch box recipe. Serve the Tomato Methi Rice Recipe along with Tomato Onion Cucumber raita and roasted papad for kids lunch box or for a light weeknight dinner. If you like this recipe, you can also try other ...

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Motiya Chilman Pulao Recipe ( Vegetable Rice Topped With Paneer Balls Recipe)

Motiya Chilman Pulao Recipe ( Vegetable Rice Topped With Paneer Balls Recipe) is rice preparation made in a pressure cooker and topped up with soft and crispy paneer balls. The dish is originally from Awadhi Cuisine.  The rice has a perfect blend of spices and it is filled with flavours that are properly balanced by the paneer balls. The "Motiyas" in the recipe name describes the paneer balls that are added on top of the rice.  Serve the Awadhi Style Motiya Chilman Pulao ...

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Shehenshahi Parsi Kheema Pulao Recipe

Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujrati and Iranian Cuisine. Parsi food is undoubtedly Meat Lovers Paradise. Shehenshahi Kheema Pulao is one out of many amazing delicacies that belong to this Parsi Food Community and brings out some authentic flavours that are inspired by Persia. Slow cooked Mutton mince is then layered with basmati long grain rice and garnished with dry fruits, saffron and eggs brings out some amazing texture and flavour to the ...

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Kayi Saasive Chitranna Recipe

Chitranna is rice-based dish popular in the regions of Karnataka which is prepared by mixing plain white rice with different varieties of grounded paste called as oggarane or gojju and later seasoned with mustard seeds, curry leaves, peanuts and red chilies. Kayi Saasive Chitranna is prepared by mixing plain white rice with grounded coconut and mustard paste.It is a flavourful recipe and serves as a great option for lunch. This chitranna is also served as Prasadham in few temples and is a must in ...

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Yellow Pumpkin Pulav Recipe

Yellow Pumpkin Pulav is an easy one pot Indian Pilaf cooked with mild spices & veggies. This is a no onion no garlic recipes & thus you can make in festive time too. Serve the Yellow Pumpkin Pulav along with Bhindi Raita, Boondi Raita or any other Raita of your choice. If you like this recipe, you can also try other Pulav recipes such as Egg Pulao Recipe Chana Pulao Recipe Kashmiri Pulao Recipe

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Chettinad Style Prawn Biryani Recipe

Chettinad Style Prawn Biryani Recipe is a South Indian version that is cooked with assorted spices and given the authentic Chettinad flavors by a wide usage of shallots, black pepper and coconut. Chettinad of cooking is an integral part of South Indian Cuisine, the rustic flavors of South India brings and amazing texture, flavor, and aroma to the food preparations. Chettinad spices are used both in vegetarian and nonvegetarian cooking and leave an equal impact on both versions. Typically ...

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Carrot And Capsicum Rice Recipe

There are days when we want to get away with a little cooking. Carrot And Capsicum Rice recipe is perfect for such days as it is easy and tasty at the same time. Carrot and capsicum give a different texture when it is mixed with the rice. Capsicum gives the crunch as well. Do try this recipe at home! This an easy recipe for lunch box as well. Serve Carrot And Capsicum Rice Recipe with raita of your choice. Take a look at other rice recipes that will urge to try them soon at home! Night ...

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Spicy Cabbage Rice Recipe

Spicy Cabbage Rice takes very few ingredients to make and takes hardly 20 minutes to get prepared. This is a perfect recipe if you want to use your leftover rice and can be packed in your lunch box too. Serve Spicy Cabbage Rice Recipe with boondi raita any raita of your choice. If you like this recipe, take a look at more Rice recipes that will interest you Saoji Methi Pulao Recipe (Fenugreek Leaves Pulao Cooked In Maharashtrian Spices) Bengali Holud Mishti Pulao Recipe (Saffron Flavored ...

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Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi)

Gehun Ki Bikaneri Khichdi Recipe (Wheat Kernel And Moong Dal Khichdi) is a lentil preparation made by blending wheat kernel and moong dal in pressure cooker till it is well done. The Khichdi is then given a tempering with the Indian spice. The recipe hails from Bikaner as the name suggests which is a part of Rajasthan. It is the place where people prefer to eat wheat more than rice thus many of their dishes consists of wheat. This recipe is diabetic friendly as well as quick to make for a breakfast ...

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Bhopali Style Gosht Ka Pulao Recipe

In India, we have so many cities that speaks for them self. Old cities have so much cultural heritage in store for us to explore. One such typical cultural heritage lies within the narrow lanes of the old city. They say that if you want to know the real facts about the city go to the inside places, the places that is now the oldest part of the city. Bhopal, the city of lakes and Nawabs is the the richest food city after Lucknow and Hyderabad where the Mughal food impact can be easily seen in some ...

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Varagu Arisi Pongal Recipe (Kodo Millet Pongal)

'Varagu Arisi' or Kodo Millet is a nutritional grain with high amounts of fibre and antioxidants. It is fast becoming a substitute for wheat as it is also gluten free. The Varagu Arisi Pongal is wholesome with the right balance of lentils and grains and the healthy tempering of cumin seeds, ginger and peppercorns also adds to the taste and flavour to the dish. It is a meal by itself and is most ideal 'fasting food' during Navratras. Adding a teaspoon of ghee in the tempering gives the pongal it's ...

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Amaranth Leaves Khichdi Recipe

The Amaranth Leaves Khichdi Recipe is a wholesome comforting food that is made with the combination of rice lentils, amaranth and spices. Khichdi is a mish mash of rice and lentils and is a perfect comfort food for the soul. It is optional to add spices, but adding the spices brings in the flavors and taste.  Serve Amaranth Leaves Khichdi Recipe with Gujarati Kadhi for a light and healthy meal. You can also try other Khichdi recipes such as Barnyard Millet and Ragi Khichdi Broken ...

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Sichuan Style Vegetarian Fried Rice Recipe

Sichuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). The rice is traditionally tossed with the local vegetables available and then mixed with the authentic Sichuan chili oil which is made from Sichuan peppers.The dish also consists of Sichuan chili sauce. So the dish as a whole itself is very spicy thus representing the flavor of that region. Serve your Sichuan Fried Rice hot accompanied by Sichuan Mapo Tofu for a scrumptious lunch ...

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Modur Pulao Recipe (Kashmiri Sweet Pulao)

Modur Pulao is a Kashmiri Sweet Pulao prepared using dry fruits and nuts. It is a delicious aromatic rice prepared using a surplus amount of ghee. It is a flavorful concoction of spices and nuts. You will be amazed while cooking as all your senses will be occupied with the flavor emanating from the cinnamon, cloves, bay leaves and nuts added to the rice. Try this sweet pulao from your usual pulao and you will be preparing it more often. Serve Modur Pulao along with Kashmiri Style Dum Aloo and Phulkas ...

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