Rice is the staple food of the Indians across regions in India. India is one of the world's largest producers of white rice and brown rice and is the staple food of the people of the eastern and southern parts of the country. Every region uses rice in a variety of different ways.  In this section you will 30 + best vegetarian rice recipes from Beetroot Rice, Lemon Rice, Tomato Rice, Spinach Rice, Hyderabadi Biryani, Mushroom Biryani, Peas Pulao, Paneer Pulao, Sambar Rice, Bisi Bele Bhaat, Tamarind Rice and more.

Handi Biryani Recipe With Chicken

Handi Biryani Recipe With Chicken is a chicken variant of cooking Biryani amongst the Muslim community in North India and Assam. Here, meat and rice are cooked together with generous amount to ginger garlic paste, coarsely ground red chillies and more. In Assam, this recipe in popularly made with sticky jasmine rice and local country chicken or mutton that is locally available. This handi biryani is slow cooked over wood fire or charcoal in clay pottery. This Biryani recipe can be cooked in the month ...

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Maharashtrian Green Moong Bhaat Recipe (Sprouted Green Moong Pulao Recipe)

Maharashtrian Green Moong Bhaat Recipe (Sprouted Green Moong Pulao Recipe) a quickly tossed rice with sprouted green mung makes it the perfect lunch meal. The onions and bell peppers are sautéed till it has the right crunch and is mixed along with sprouted green mung. The perfectly cooked rice are just carefully tossed into the spicy gravy and coated well. Serve the Maharashtrian Green Moong Bhat with a healthy raita like Spinach raita or just a simple mint and pomegranate raita to enjoy your meal.  If ...

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Chettinad Style Tomato Vermicelli Recipe

Chettinad Style Tomato Vermicelli is a spicy vermicelli recipe made by adding the fragrant spices. It is simple to cook for an early breakfast. Ripe tomatoes add beautiful colour and flavour to the vermicelli.  Serve the Chettinad Style Tomato Vermicelli Recipe along with hot cup of Espresso coffee for breakfast or for an evening tea time along with Masala Chai and some Linzer cookies. If you like this recipe, you can also try other Vermicelli recipes such as Vermicelli Biryani Recipe Vegetable ...

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Coriander Tamarind Millet Rice Recipe

Tamarind Rice is a common feature in a South Indian kitchen, but mostly loved everywhere, here is a little twist to tamarind rice with lots of coriander and goodness of millets, perfect for a working day. This is a low GI recipe suitable for diabetics. You can make it for your weekday dinners when you want to eat some healthy yet tasty. Serve Coriander Tamarind Millet Rice along with Tadka Raita, Tomato Onion Cucumber Raita or any other raita of your choice. If you like this recipe, you can also ...

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Keema Biryani Recipe (Minced Chicken Recipe)

Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. You can also make this for your house parties as a part of your meal or can take it for your pot luck parties. Serve Keema Biryani With Burani Raita, Boondi Raita or any other raita of your choice. If you like ...

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Mutton Dum Biryani Recipe

A very special dish to most of the people in India. This becomes the heart of the feast during Eid festival. Biryani is very essential to all the muslim community, there are two different ways the biryani can be made, one of the famous method is the dum cooked biryani. In this, the biryani rice is par boiled before and the meat is well marinated in advance with all the spices and yogurt. A huge “Handi” or a vessel is used to cook the biryani where in after sautéing the onions and tomatoes, the ...

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Szechuan Vegetarian Fried Rice

Szechuan Style Vegetarian Fried Rice Recipe is one of the staple meal found in the region of Sichuan (China). The rice is traditionally tossed with the local vegetables available and then mixed with the authentic Sichuan chili oil which is made from Sichuan peppers.The dish also consists of Sichuan chili sauce. So the dish as a whole itself is very spicy thus representing the flavor of that region. Did you know: Pure Olive oil is rich in monounsaturated fats, which is your good cholesterol. It helps ...

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Andhra Style Vegetarian Biryani with Soya Chunks Recipe

Andhra Style Vegetarian Biryani with Soya Chunks Recipe is very different from the Hyderabadi Biryani. The rice is completely tossed with the spicy masala rather than layering the rice with Biryani masala. The chopped tomatoes and ground spice mix will adds in the extra flavor to the rice. Andhra recipes are quite spicy when compared to dishes from other states. The flavors also change from region to region. Serve the Andhra Style Vegetarian Biryani with Tomato Onion Cucumber Raita and Mirchi Ka ...

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Spicy Egg Biryani Recipe with Figaro Olive Oil

Spicy Egg Biryani is made with the combination of rice, eggs and a lot of spices. This is a perfect dish when you have guests at your home or if you are planning to organise a house party. Did you know: Pure olive oil is rich in Vitamin E - Vitamin E is an antioxidant that protects body tissue from damage. Vitamin E is one of the most essential vitamins which is needed to keep our eyes, skin, hair & bones healthy. Serve Spicy Egg Biryani along with Raita and Mirchi Ka Salan for a delicious ...

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Mint Flavoured Mixed Vegetable Pulao Recipe

Mint Flavoured Mixed Vegetable Pulao Recipe is a rice recipe which would be an all time heart stealer on your feast table. A hint of mint takes your regular pulao a notch higher. This is an easy to prepare weeknight pulao recipe because of its ease to be prepared. This pulao has carrots, beans, peas and to make it minty, either fresh or dried mint leaves are added that adds in a whiff of freshness. Mint Flavoured Mixed Vegetable Pulao Recipe can be served with a Dangar Pachadi With Grated ...

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Cajun Kidney beans Rice with Soya Chunks Recipe

Cajun Kidney beans Rice with Soya Chunks Recipe is a one pot is a one pot meal that can be made in a jiffy. It is a comforting meal that you would want to try for a cozy dinner or lunch. The recipe is simple all you have to be to soak the kidney beans and mixed along with some Cajun spice mix. Soya Chunks are also added to give an extra texture to the whole dish. The rice is slightly sweet and spicy with added flavors from thyme and oregano. Serve the Cajun Kidney beans Rice with Soya Chunks can ...

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Hyderabad Style Kuska Recipe (Biryani Rice Recipe)

Hyderabad Style Kuska Recipe (Biryani Rice Recipe) refers to a plain rice without any vegetable. The flavors are mainly from the caramelized onions, pulpy tomatoes and the Spice mix that is freshly ground. The rice is quite similar to most of flavored rice items like Ghee rice. Serve the Hyderabadi Style Kuska with Tomato Onion Cucumber Raita or Hyderabadi Bagara Baingan Recipe to enjoy your Sunday lunch. If you are looking for more Rice Recipes here are some: Spinach Rice Recipe (Palak Pulao) Thakkali ...

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Vegan Curried Rice with Chickpeas Recipe

Vegan Curried Rice with Chickpeas Recipe is a one pot meal that can be made in a jiffy. It is a comforting meal that you would want to try for a cozy dinner or lunch. The recipe is simple all you have to be to soak the chickpeas a day in advance and cook them and keep it ready. The rice is mixed with mild flavors of curry powder and tossed in with chickpeas. The dish is also vegan so the best main course to be served for all the vegan eaters. Serve the Vegan Curried Rice with Raisins and Chickpeas ...

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Ukad Recipe (Maharashtrian Rice Flour Porridge)

Ukad really has no English or a Hindi word as far I know. This dish is divine with a dollop of tup/ghee/clarified butter. However, this is traditionally had with oil but we were always generous on ghee (hey, we had cows at home and milk and milk products were always abundant) and was my paternal grandma’s favourite, this is her recipe and she often had this with us after school hours. I can fondly remember all the women of my home savour on this during the evening. Also my maternal grandma says ...

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Sabsige Millet Pulav Recipe

Sabsige or Dill Leaves Pulav is an easy and quick one pot recipe made with little millets, peas and potatoes. This recipe is highly nutritious, Low GI and low calorie suitable for diabetics. Dill leaves are highly recommended for lactating mothers and this recipe offers a whole lot of dill leaves and other nourishing ingredients. Serve Sabsige Millet Pulav along with Boondi Raita, Palak Raita or any other raita of your choice. If you like this recipe, you can also try other Millet recipes such ...

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Allahabadi Tehri Recipe (UP Style Vegetable Rice)

Allahabadi Tehri Recipe is a very famous rice dish from the state of Uttar Pradesh. It is a one pot meal made using rice and vegetables along with whole garam masala and yoghurt. It is cooked using mustard oil which gives this tehri that pungent flavour. The yoghurt adds the softness and slight tartness to the dish.  Serve the Allahabadi Tehri Recipe (UP Style Vegetable Rice) along with Mirchi Ka Salan and Burani Raita for the weeknight dinner. If you like this recipe, you can also try other ...

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Kerala Chicken Puttu Recipe

Puttu is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the ‘puttu’ in the list of healthy, non-fat dishes. There are many variations to this dish; one of them is chicken Puttu. A true delightful breakfast for all non veg lovers. Tiny Chicken chunks cooked in kerala masala and layered with puttu flour and grated coconut is one of the best breakfast recipes. Serve Kerala Chicken Puttu along ...

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Karnataka Style Huggi (Rice and Moong dal Savory Porridge)

Karnataka Style Huggi (Rice and Moong dal Savory Porridge)  Recipe is a traditional khichdi prepared in Karnataka. During the famous festival Sri Krishna Matt that is celebrated in parts of Udupi.  It is nothing but similar to “kara Pongal” that is prepared in Tamil Nadu. Huggi is usually accompanied along with tamarind gojju. Where the tanginess of the gravy goes along with the subtle but rich flavor of the lentil and rice. Serve the Karnataka Style Huggi Recipe along with Karnataka ...

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Rava Puttu Recipe

Puttu is a traditional and healthy steamed breakfast recipe in Kerala. It is prepared with rice flour, red rice flour, wheat flour and ragi. Puttu with semolina is not a usual recipe but tastes great as like all other puttu recipes. It is bit sticky and can be prepared easily in idli cooker, steamer or puttu maker. I have learnt this recipe from my mother and she makes it often at home for breakfast. Serve Rava Puttu along with Kerala Chicken Curry for a weekday meal. If you like this recipe, you ...

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Egg and Bread Fried Rice Recipe

Egg and Bread Fried Rice is an easy and delicious variety rice. I like to eat egg fried rice in restaurants. I tried it in Indian style without adding any sauces or vegetables and by adding some masala spices, it was super delicious than the normal fried rice. It is more of South Indian style and I have added bread slices which takes the taste to next level. This egg fried rice is my mother's favourite Sunday meal. Serve Egg and Bread Fried Rice along with Tortilla Wraps With Onion Pakora And Chutney ...

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Curd Rice Recipe With Mint Flavour

Curd and Rice both are very healthy ingredients to make any dish. The combination of both means taste, health and perfect option for a healthy meal and Curd Rice Recipe With Mint Flavor is one of the possibilities. This is one of the quick and easy recipe. Though Curd rice is a popular south indian dish but people like it in all over india because of its taste. This recipe needs only few easily available ingredients. There are many ways to make curd rice, somewhere people add mix salad veggies in ...

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Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf)

Ilish Pulao Recipe (Bengali Style Hilsa Fish Pilaf) is an extremely fragrant and delicious Bengali style Fish Pilaf cooked with Ilish mach or Hilsa. This flavoursome Bangladeshi delicacy is one of the traditional dishes of Bangladesh. This popular Bengali fish pilaf has quite unique combination of earthy flavours of fresh ilish and classic taste of Bengali gota groom moshla (whole garam masala). Here Ilish or Hilsa is cooked in Mishti Doi and Coconut milk along with rice and ...

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Pudina Khara Pongal Recipe (Rice and Lentils Cooked With Mint Leaves & Mild Spices)

Pudina Khara Pongal Recipe is a delicious savoury rice and lentil dish popular as a breakfast item in South India. We have created a wonderful twist to the traditional recipe by flavouring traditional pongal recipe with the Pudina leaves. Pudina renders a refreshing flavour to the dish making it even more delicious. Serve the Pudina Khara Pongal Recipe along with Kathirikai Gothsu Recipe (Spicy and Tangy Eggplant Curry)and South Indian Coconut Chutney for a relaxed weekend breakfast. Here are more ...

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Palak Khichdi with Brown Rice and Toasted Peanuts Recipe

Palak Khichdi with Brown Rice and Toasted Peanuts Recipe is a variation to the usual preparation of kichidi from both rice and lentil. The khichdi not just has the protein and carbs from the rice and dal but also the addition of Palak or Spinach into the Khichdi will help you provide enough Iron content. The toasted peanuts will not just give the crunch for the porridge based dish but also will up your protein content. Serve the Palak Khichdi with Toasted Peanuts Recipe as a one pot meal along with Dry ...

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