Peanut Hummus is a wonderful recipe combining different flavors including olive oil and sesame oil which make this recipe a perfect dip for the chips. They taste so delicious that it is tough to find the difference from the real chickpea hummus.
Serve the Peanut Hummus along with Crispy Lavash or Multi-Grain Crackers as a party appetizer. We can also use them as a spread on toast, bagel or for mediterranean sandwiches.
Other recipes that you can try are:
Cuisine: Mediterranean
Course: Appetizer
Diet: High Protein Vegetarian
Equipments Used: Philips Food Processor
Cooks in 10 M
Total in 25 M
To start making Boiled Peanut Hummus, add all the ingredients to your food processor except water.
Pulse couple of times to breakdown all the ingredients. Add water little by little and process until the hummus is coarse or smooth and creamy based on your preference.
Tranger the ingredients to a serving bowl, drizzle a little more olive oil (optional) on the top, sprinkle some chili powder or herbs and serve.
Serve the Peanut Hummus along with Crispy Lavash or Multi-Grain Crackers as a party appetizer. We can also use them as a spread on toast, bagel or for mediterranean sandwiches.