Crispy Lavash Recipe | Lebanese Bread (Eggless)
Crunchy Asian flatbread recipe
Lavash recipe is a traditional bread recipe id Lebanese made with spiced refined flour. Spices like chilli flakes, oregano and sesame is used to add flavours to the Crispy lavash. Crispy Lavash Recipe | Lebanese Bread (Eggless) is easy to prepare and delicious in taste which can be served with Roasted Broccoli And Potato Dip Recipe or any of your favourite dip.
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30 M
12 M
42 M
3-4 Servings
Ingredients
- 2 cups All Purpose Flour (Maida)
- 1 tablespoon Red Chilli flakes , (adjust)
- 1 tablespoon Dried oregano
- 1 tablespoon Olive Oil
- Salt , to taste
- 1 cup Lukewarm Water , (adjust)
- 2 tablespoons Sesame seeds (Til seeds)
- 2 tablespoons Black sesame seeds
How to make Crispy Lavash Recipe | Lebanese Bread (Eggless)
To make Crispy Lavash Recipe | Lebanese Bread (Eggless), Take a bowl or stand mixer, add salt, oregano, chilli flakes and olive oil, and mix everything well.
Now add warm water little by little, and start kneading the dough till crumbly. Knead further.
Once the dough comes together and soft enough, then cover it with a damp cloth and let it rest for 25 minutes.
Preheat oven at 180 degree C.
Divide the dough into 7 to 8 equal size balls.
Dust one ball with flour and roll it into a circle as thin as possible.
cut each circle into 5-6 triangles and sprinkle black and white sesame seeds on top.
Arrange them on a greased baking tray and bake it for 10-12mins or until light brown and crisp.
Take it out and let them cool.
Serve Crispy Lavash Recipe | Lebanese Bread (Eggless) with Roasted Broccoli And Potato Dip Recipe or your favourite dip.
Pooja Thakur
A Sales & Marketing professional by the day and a masterchef by the night, Pooja has been able to give creative edge to various Indian and western recipes. To satisfy her culinary traveling and cooking learning needs, Pooja has traveled across the country from vibrant cities to remote villages and learn the taste of real India. This has enabled her to bring the authentic taste & flavor of india on to the plate but with a modern twist.
