NutriFoods India

The recipes in this section are created by Archana to increase awareness on NutriFoods in association with the Small Farmers Agri-Business Consortium (SFAC). The most important of the NutriFoods are Ragi, Jowar, Bajra, Barley and Corn. The SFAC has a vision of promoting Agri-Business by encouraging institutional and private sector investments and linkages to ensure the empowerment of all farmers in the country. The SFAC has also a mission to link small farmers to technology as well as to the markets in association with private, corporate or cooperative sector and if necessary, by providing backward and forward linkages.

NutriFoods India

Recipes by NutriFoods India

Hara Bhara Kebab Recipe with Millets

Wednesday, 01 April 2015 00:20

The Hara Bhara Kebab Recipe are popularly the green looking kebabs that make great appetizers or even a tea time snack for parties. These Kebabs are most often made with green peas and paneer and flavored with lots of herbs. As usual in my quest to use millets and also to add a nutty flavor and ...

Foxtail Millet Lemon Rice Recipe-Elumichai Thenai

Thursday, 01 October 2015 00:27

Foxtail Millet Lemon Rice Recipe also known as Elumichai Sadam in Tamil is a healthy version of the rice dish that is made from thinai, also known as foxtail millets. The Lemon millet recipe is packed with flavors from lemon, green chillies and curry leaves. The millet adds to the nutrition and fiber ...

Ragi Malpua With Rabri Recipe (Indian Pancakes With Creamy Pudding)

Monday, 01 June 2015 00:52

Ragi Malpua With Rabri is a traditional Indian sweet where the pancakes are spiced with saffron and cardamom and deep fried in oil. This is a recipe that is prepared without condensed milk, and a twist to the original is the addition of Ragi flour and Whole wheat flour making it healthy. I am also ...

Barnyard Millet Bisi Bele Bath Recipe

Tuesday, 01 September 2015 00:25

The Barnyard Millet Bisi Bele Bath Recipe also known as the spicy mixed vegetable sambar rice is a traditional south indian dish made from cooked rice and lentils. But in this recipe, I have used barnyard millet to add to the fibre and nutrition of the dish.  Barnyard Millet is also known as Samvat ...

Foxtail Millet Khichdi Recipe with Batata Aloo Nu Shaak

Sunday, 01 November 2015 00:08

The Foxtail Millet Khichdi Recipe is a wholesome twist to a traditional Khichdi. Khichdi is a mish mash of millets or rice, lentils and vegetables served along with Kadhi and a Batata Nu Shaak in a traditional Gujarati home. You can also additionally add vegetables in the Khichdi to make it more nutritious. Serve ...

Puliyodharai / Puliyogare Recipe (using Millets)

Sunday, 01 March 2015 00:19

Puliyodharai/ Puliyogare is a tangy spicy South Indian dish that is made from rice and a spicy tamarind paste. In an earnest effort to introduce millets to my family, I try my best to work on substituting rice with millets. The result of the Millet Puliyodhare was simply delicious. In fact, ...

Whole Wheat & Ragi Crust Skillet Pizza Recipe Topped With Roasted Zucchini & Olives

Wednesday, 02 December 2015 21:23

A pizza definitely can't get healthier when you make it with a Whole Wheat and Ragi Crust and top it with your favorite roasted vegetables. A house favorite is now making the pizzas on a skillet as they give a great crunch to the crust and its quick to make too. The favorite toppings on pizzas are ...

Published in Pizza Recipes

Pearl Millet Pancake With Walnuts & Nutella (Bajra Millet)

Friday, 21 August 2015 19:23

The Pearl Millet Pancake With Walnuts & Nutella make a wholesome breakfast or a kids snack box. It's packed with nutrition from the Bajra also known as the pearl millet. The goodness of whole wheat, coupled with bajra and eggs makes the pancakes filling and nutritious. Serve the Pearl Millet ...

Pearl Barley Vegetable Soup Recipe

Sunday, 01 February 2015 00:43

The Pearl Barley Vegetable Soup is a wholesome dish that you can make for weeknight dinners. Barley is a versatile cereal grain with a rich nutlike flavour and a chewy, pasta-like consistency. Barleys rich fiber content, helps removes cholesterol-containing bile, prevent blood sugar levels from ...

Published in Soup Recipes

Spicy Millet Casserole with Pumpkin and Feta

Friday, 01 January 2016 00:50

The Spicy Millet Casserole with Pumpkin and Feta is the perfect and wholesome dish that is made from foxtail millets that blend really well with roasted pumpkin puree and feta cheese. A Casserole is a creamy baked dish that is most often packed with vegetables and in this recipe, I have added foxtail ...

Kuthiraivali Upma Kozhukattai Recipe (Barnyard Millet Steamed Dumplings)

Thursday, 09 July 2015 00:41

The Kuthiraivali Upma Kozhukattai Recipe is a twist to the traditional Kozhukattai recipe. It is traditionally made from broken rice, but here I used Barnyard Millet also known as the Kuthiraivali in tamil. This millet is very popularly used in southern India and made by most south Indian families. The ...

     
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