Dahi Methi Puri Recipe - Fenugreek Leaves Puri With Yogurt

Dahi Methi Puri Recipe is a crispy puri recipe. Here the puri dough is made by combining methi leaves with whole wheat flour.  The dough is brought together not with water but yogurt or dahi. Dahi helps to make a soft dough.  These Dahi Methi Puris can be served at any time of the day be it breakfast, lunch or even dinner.  Did you know: Fenugreek are known to have a storehouse of minerals and are also known to be a rich source of vitamin C and K as well. A certain study ...

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Palak (Spinach) Puri Recipe

Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach. These puris turn out to be green on adding spinach pure. Spinach is rich in iron and supplies enough nutrients.Consumption of spinach regularly protects us from certain types of cancers, promotes bone and brain health, maintains blood pressure and since it is rich in vitamin A it also protects eye health. Apart from this spinach is good for skin and since it is rich in iron, ...

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Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri)

Malabar Style Ney Pathiri Recipe (Fried Masala Rice Puri) is a dish that is made from pathiri which is a bread that is popular in Kerala. Pathiri is made using rice flour and is then cooked on a griddle. But in this recipe, the pathiri is deep fried in oil thus the name “Ney Pathiri” in which “ney” means “oil”. The ground onion and cumin seeds are added to the rice flour dough and then rolled to form puris. The recipe uses rice flour but you can use soaked rice as well and then ground ...

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Achari Masala Puri Recipe

The Achari Masala Puri Recipe is a delicious recipe of the Indian Puri that is spiced with achar masala or even a pickle masala. All you have to do is combine the pickle into the wheat flour and make a dough and fry it. It makes a great snack as it is and even adds a twist to the regular Puri. Serve the Achari Masala Puri along with a Urulai Kizhangu Masiyal Recipe (Lemony Potato Curry) and Paka Kela Raita for a weekend breakfast, lunch or a weeknight dinner. Here are more similar recipes for you ...

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Lasun Batata Poori Recipe - Spiced Coriander Fried Bread Recipe

Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) is a deep fried Indian bread flavoured with some indian spice and fresh herb like coriander leaves to bring out the flavour to the dish. These pooris are quite soft as it contains potato in the dough. You can also add any starchy vegetables like colocasia or tapioca to the bread.  Serve the Lasun Batata Poori Recipe (Spiced Coriander Fried Bread Recipe) along with Chutney to enjoy your Lunch meal. If you are looking ...

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Bengali Luchi Recipe - Bengali Softa Maida Puffed Puri

Bengali Luchi Recipe is the first thing that pops up in one's mind when thinking about Bengali food. These fried puffed breads are made from all purpose flour gently deep fried and to be eaten with comforting aloo curries. Luchi are quintessentially Bengali and despite their clearly indulgent and low health quotient, they must be eaten. Save this for special festive breakfasts or when you’re entertaining guests over high tea. Serve Luchi with Bengali Cholar Dal or with Bengali Style Aloo Dum ...

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Manipuri Style Tan Ngang Recipe - Refined Flour/Maida Indian Puri Recipe

Manipuri Style Tan Ngang Recipe is a Manipuri style Bread which is fried and made with refined maida flour and curd. The ingredients are mixed together to a smooth dough and then fried like a puri. Manipur is located near the eastern part India that shares the border with Burma. Manipur being one of the seven sister states, the cuisine hailing from Manipur is little different from the rest of north eastern areas. This puri is paired up with any kind of dry preparation as well as gravy dishes ...

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Bihari Chana Dal Puri Recipe

Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. No salt is added to the dish during festivals and is served with kheer after offering dal puri and kheer to Gods. To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe. It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture. I have not mashed it completely to preserve the nutty dal flavour in every bite. Bihari Chana Dal Puri can be ...

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Bedmi Poori Recipe - Spiced Split Black Lentil Pooris

Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough of Split Black Lentils or Urad Dal . A classic breakfast dish from the state of Uttar Pradesh, it is usually served along with a spicy potato curry called Dubki Wale Aloo. To make bedmi pooris urad dal is soaked and then ground to a smooth paste and mixed with whole wheat flour and spices. The dough is rested and then rolled and deep fried to make these tasty pooris. The Urad Dal gives these pooris an ideal crispness. Bedmi ...

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पूरी रेसिपी - Puri Recipe

पूरी रेसिपी एक भारतीय ब्रेड है जिसे हर घर में बनाया जाता है. इस डिश को आप हर भारतीय ग्रेवी या सुखी सब्ज़ी के साथ परोस। इसे गेहूं के आटे से बनाया जाता है. इसमें हम कलोंजी के बीज, सौंफ या अजवाइन ...

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मक्की की पूरी रेसिपी - Makki Ki Puri Recipe

मक्की की पूरी रेसिपी एक स्वादिष्ट और सरल रेसिपी है जिसे आप किसी भी सब्ज़ी के साथ परोस सकते है. इसे ज्यादातर सर्दियों के दिनों में बनाया जाता है. आप इस अपने ब्रंच के लिए भी बना सकते है.  मक्की की पूरी रेसिपी को आलू दम और बूंदी रायता के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  अजवाइन पूरी रेसिपी मटर अजवाइन की पूरी रेसिपी पालक पूरी रेसिपी 

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हरे प्याज की पूरी रेसिपी - Hare Pyaaz Ki Puri Recipe

हरे प्याज की पूरी रेसिपी एक स्वादिष्ट रेसिपी है जो आपकी रोज की पूरी का एक नया ट्विस्ट है. इस पूरी के आटे में गेहूं के आटे के साथ जीरा, अजवाइन और बारीक कटा हुआ हरा का प्रयोग किया जाता है. हरे प्याज इस पूरी को क्रंच देता है जो इस पूरी को और भी स्वादिष्ट बनाता है. हरे प्याज की पूरी रेसिपी को पिंडी छोले और बूंदी रायता के साथ दिन के खाने के लिए परोसे। अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, अजवाइन पूरी रेसिपी मटर अजवाइन की पूरी रेसिपी  पालक की पूरी रेसिपी  

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Hare Pyaaz Ki Puri Recipe - Spring Onion Puri

Hare Pyaaz Ki Puri Recipe is essentially a twist to a classic puri. The puri dough is made by combining the wheat flour along with cumin seeds, ajwain and finely chopped spring onion greens.  The spring onion greens not only add flavour, but also add a nice crunch to the puri, making it a flavourful puri recipe.  The Hare Pyaaz Ki Puri Recipe can be served instead of the classic puris to ad a twist to your meals where puri fits perfectly.  Serve Hare Pyaaz Ki Puri Recipe ...

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Bitter Gourd Peel Puri Recipe

Bitter Gourd Peel Puri Recipe, is an innovative trial on a very famous Indian bread that is fried in deep oil. The bitter gourd peel is often thrown away and is not used in most of the dishes because of the strong bitterness from the vegetable. But very little it is known about its nutritional benefits to the skin. It contains Vitamin C which is very much need for the skin and hair. This helps as a powerful antioxidants which reduces all the negative radical from the body. By adding bitter gourd ...

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Puri Recipe - Learn to Make Soft Puffed Puris At Home

Puri is a traditional Indian bread savored in most regions of India. It is soft deep fried bread that is made from whole wheat flour. Addition of nigella, fennel or ajwain seeds enhances the flavor of this bread. At home Puri’s are a delicacy and we love to savor it the most during the Mango season. Puri and Keri No Ras combination along with Shrikhand, Gujarati Dal and with a green vegetable like Walor Ringna nu Shaak is absolutely divine. Serve the Puri's along with Chana Masala and Aamras for ...

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Ajwain Puri Recipe - Puri Flavoured With Carom Seeds

Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds. The bread is deep fried in peanut oil which gives it a crispy and puffed texture. Ajwain seeds have a very distinctive aroma which gives the bread a unique taste.  The Puris are traditionally consumed more by the Indian subcontinent which is eaten for breakfast or as a light meal. There are many variation in the southern and northern region as ...

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Chunni Ki Puri Recipe - Moong Dal And Besan Fried Puri Recipe

Puris are a classic comfort food and is a dish that can have variations with the addition of various vegetables or dal to the puri dough. In this recipe of Chunni Ki Puri, we are adding cooked yellow moong dal into the dough making a little more heavier and a bit healthier.   Serve Chunni ki Puri along with Jodhpuri Aloo Recipe or Rawal Pindi Style Chole Recipe and Boondi Raita for a weekday meal.  If you like this recipe of Chunni Ki Puri / Dal & ...

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मटर अजवाइन की पूरी रेसिपी - Matar Ajwain Ki Puri (Recipe In Hindi)

मटर अजवाइन की पूरी एक बहुत ही सरल रेसिपी है जिसे आप सुबह के नाश्ते, दिन या रात के खाने के लिए बना सकते है. इसमें मटर का भी प्रयोग किया जाता है जो इस पूरी को और भी स्वादिष्ट बनाता है. मटर अजवाइन की पूरी को जयपुरी आलू प्याज की सब्ज़ी और बूंदी रायते के साथ रविवार के नाश्ते के लिए परोसे। आप इसे आम के अचार के साथ भी परोस सकते है.  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  अजवाइन पूरी  खिचड़ी रोटी  पंजाबी आलू पराठा 

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Nagori Puri Recipe (Semolina Puri)

Nagori Puri is a traditional North Indian spicy, small sized, puffy poori prepared with semolina and ghee. This can be served with simple potato curry, vegetable kurma or paneer masala. You can also serve this poori with sooji halwa or kesari. This is very easy to make and can be prepared in very little time. So give your usual puri a twist with this Nagori Ki Puri.  Serve Nagori Puri along with Gujarati Lasaniya Batata and Palak Raita for a weekend lunch with your family. If you like ...

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Aloo Masala Puri Recipe

A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with any pickle or sabji. Aloo Masala Puri is a very popular Indian breakfast dish. They are more delicious when they are served hot, it's easy to make and they are tummy filling breakfast. Serve Aloo Masala Puri with Aam Ka Achaar and Lauki Raita for breakfast or lunch. If you like this recipe, you can also try other similar recipes such as Puri Achari Masala Puri Palak Puri

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अजवाइन पूरी रेसिपी - Ajwain Puri (Recipe In Hindi)

अजवाइन पुरी पकाने की विधि बहुत ही सरल है जो गेहूं के आटे से बनाई जाती है और इसमें हल्दी और अजवाइन का भी प्रयोग किआ जाता है। इस पूरी को तेल में तला जाता है जिससे इस पूरी का स्वाद और भी बढ़ जाता है.  अजवाइन पुरी को आलू की सब्ज़ी और बूंदी रायते के साथ दिन के खाने के लिए परोसे। 

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Methi Bajra Poori Recipe

Methi Bajra Poori as the name suggests, is deep fried, puffed bread made using fresh Methi (fenugreek) leaves and Bajra (millet) flour. The fresh Methi leaves add an amazing flavour and a characteristic bitter taste to the pooris. Bajra adds an earthy taste and makes the puris slightly crunchy. Use fresh Bajra flour for best results. The next time you need a ‘deep fried drip’, make these flavourful Methi Bajra Pooris. Serve Methi Bajra Poori on its own as a snack or it can be teamed up with ...

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Matar Ki Puri (Crispy Puffed Indian Bread With Peas)

Matar Ki Puri is a delicious variant of the beloved Indian Puri. As soon as winter sets in, the markets are flooded with piles of fresh green peas and this is an excellent way to use them. Tender green peas are mashed into the kneaded dough kneaded along with other spices, rolled into thin discs and fried to make a delicious kind of puri. These puris go very well with Tamatari Aloo, Aloo Bhey Ki Sabzi or even Dubki Waley Aloo. You can also try some other delicious varieties of puri like Bedmi ...

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Bhoplyache Gharge Recipe (Maharashtrian Style Sweet Pumpkin Puris)

Bhoplyache Gharge is a typical deep fried Maharashtrian snack made using grated red pumpkin,jaggery and wheat flour. These mildly sweet puris are very easy to make and are so tasty that they disappear quickly too. Bhoplyache Gharge Recipe (Maharashtrian style sweet Pumpkin puris) can be served as a snack or for lunch box. Bhoplyache Gharge are delicious on their own but you can also serve them with a spicy Mango Pickle or Lemon pickle. Here are few more Maharashtrian dish which you can try ...

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