Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and culture, the cuisines across regions vary significantly from each other. Every cuisine and almost every region, uses its own available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices, traditions and festivals that are passed on from generations.
A traditional vegetarian diet in India typically consists of lentils, legumes, vegetables, fruits, grains, dairy products and more. In this section you will find more than 200+ main course recipes that are ranging from Sambars, Rasams, Curries, Poriyals, Kuzhambu, Rice from the South to the Dals, Rajma, Chana, Kadhi, Dry Sabzi, Pulao, Parathas and more.
Goan style Caril De Camarao Recipe (Prawn Curry Recipe) is a simple prawn curry that can be made quickly with few ingredients. The curry has a coconut base which is spicy and as well as tangy by the use of tamarind pulp. Traditionally ground coconut are used to make this rich curry but we have changed and added coconut milk to suit the busy home cooks keeping the flavors also intact. Fresh prawns are the best to add more flavor to this dish. The goan cuisine is famous for its seafood and spicy flavor ...
Burnt Garlic Veg Fried Rice Recipe has a very distinct, slightly bitter and nutty flavor. It blends itself very well with the Chinese sauces and Vegetables. This burnt garlic Vegetarian fried rice will become a favorite at home. So easy to put together and ready in under 30 minutes, this dish is perfect for weekday dinners in itself or served with a light Chinese gravy. You can add any assortment of vegetables into the rice to keep it healthy and nutritious.
Serve the Burnt Garlic Veg Fried Rice ...
Amritsar Murgh Makhani Recipe is a wonderful recipe that can be made for your Sunday Lunch. It is very delicious and a comforting curry to be had with a plain phulka or a paratha. The curry is made simply with ground onion masala that is roasted well in the kadai and then balanced with some tangy tomato puree. This will give the curry a rich and delicious texture. Then the chicken pieces are cooked in this gravy till all the flavor is developed. The most unique element about this recipe is that it ...
Make this simple no onion no garlic recipe for festival or even pack it for lunch. In this recipe, you just saute rice with peanuts and the basic masalas and your lunch is ready. It is simple to make and gets ready in no time.
Serve this Peanut Rice along with Tomato Onion Cucumber Raita Or Makhana Raita for a simple and delicious meal.
If you like this recipe, you can also try other Rice recipes such as
Beetroot Rice Recipe
Pudina Rice Recipe
Tomato Rice Recipe
Andhra Style Dondakaya Menthi Karam Koora Recipe has been in my family since generations. Packed with flavours, this recipe goes well with steamed rice for lunch or dinner. This is a side dish that you can make even when you have less hand at time, since this is just a stir fry with recommended spices. Make this dry sabzi with dondakaya or ivy gourds for weekday dinners.
Serve Andhra Style Dondakaya Menthi Karam Koora Recipe along with Steamed Rice Recipe, and Andhra Style Vendakaya ...
Kadai Chicken Recipe is a very famous dish which was brought down from Pakistan and North India. The recipe is known for its rich and spiciness that is mixed along with chunks of chicken. There are also chunks of onions and capsicum that is cooked along with the chicken. The dish is made semi dry, keeping the gravy thick. The dish can be made within just 30 minutes and stored for later use also. The simplicity in this dish is the use of simple Indian Masala like Garam Masala and Red chili powder.
Kashmiri Pulao is a treat to the eyes as well as to the taste buds. This traditional rice recipe of Kashmir is full of flavor with the added goodness of dry fruits and fresh fruits. The rice is cooked in homemade coconut milk and flavored with rose essence. You may also use saffron. This is a perfect main course dish recipe for any festival. Check out how to make Kashmiri pulao using coconut milk. Serve Kashmiri Pulao With Coconut Milk Recipe along with Boondi Raita Recipe Spiced With Black Salt ...
Raw Papaya Thoran Recipe is a quick and easy to make side dish for your main courses. The raw papaya is pressure cooked first and then tossed over basic ingredients with no onion and no garlic. We have also given an Ayurvedic friendly option to the recipe. You can omit dry red chilli and add just fresh green chilli to the dish.
Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. The fruit is rich in ...
North Indian Style Green Raw Papaya Curry Recipe is a comforting curry that can quickly made in a one pot pressure cooker. The flavors are simple and uses the basic ingredients that are available at our kitchen. The flavor of fennels seeds goes really well with sautéed onions and tomatoes. Finally it is cooked along with some Indian spices like red chili powder, turmeric and coriander powder and then pressure cooked with green papaya.
Green or Raw papaya is a great fruit that holds a lot of benefits ...
Sweet & Spicy Raw Papaya Moongfali Ki Subzi Recipe is a mouthwatering side dish prepared like north Indian style. The raw papaya is cooked with a good amount of Indian spice that has both sweet and spicy taste to it. Finally it is tossed with some pound peanuts to give the extra crunch to dish.
Green or Raw papaya is a great fruit that holds a lot of benefits like it helps in losing weight, it is also very diabetic friendly and also aid is digestion. The fruit is rich in magnesium and potassium ...
पालक छोले एक बहुत ही सरल और स्वादिष्ट रेसिपी है जिसमे छोलो को पालक के साथ पकाया जाता है. छोले में प्रोटीन की मात्रा अधिक होती है इसलिए यह सेहत के लिए भी अच्छा माना जाता है. पालक को इस सब्ज़ी में जोड़ने से इस सब्ज़ी का पोषण और भी अधिक हो जाता है.
पालक छोले को लहसुनि दाल, फुल्का, जीरा राइस और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है
सोया कीमा मसाला
हरे मटर का निमोना
शिमला मिर्च करी
Sweet Potato and Carrot Subzi Recipe is a quick side dish that is made from in a one pot pressure cooker. All you have to do is to saute the onions and tomatoes with some Indian Spices. Then we add the root vegetables and is cooked in a pressure cooker till done. The flavors are simple and is common to the Indian palate. It is more of a North Indian Style Subzi as it uses fennel seeds and garam masala.
Root Vegetables have these Vital Nutrients like Vitamin A, Vitamin C, Magnesium, Potassium and ...
Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in most of the Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. Using pearl onions is a time consuming process but the yield is very tasty. The onions are ground along with garlic and then sautéed well with basic Indian spice. The boneless chicken ...
अरहर की दाल एक सरल और सुव्यवस्थित नुस्खा है, जो एक वन पॉट रेसिपी है। इसमें लहसुन का तड़का दिया जाता है जो इसके स्वाद को और भी बढ़ाता है. प्रेशर कुकर में अरहर दाल के साथ सभी मसालों को पकाया जाता है और अंत में तड़का दिया जाता है.
अरहर की दाल को सेव टमाटर की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।
अगर आपको यह रेसिपी पसंद आई हो तो, आप यह दाल भी बना सकते है
Ilish Macher Korma Recipe is one of the authentic and traditional recipes of Bengal, especially during the days of Durga Puja. Bengalis have a culture of celebrating festivals intertwined with delicious food, like most part of India does. Delightful fish recipes are just a part of the menu. Here is a Ilish Macher Korma Recipe which is cooked in a gravy of onion, garlic, ginger and more. This is made with hilsa fish. With a generous cashew paste and garam masala, this side dish recipe has a royal ...
Pacha Parappu & Mocha Parappu Sundal Recipe(Green Sprouts & Flat Broad Bean Stir Fry), sundals are one of the common side dish or a snack that is found in Tamil Nadu. These sundals are also prepared during festivals for Navaratri by omitting onions and garlic. They consume these high protein rich food during the fasting season so that it will keep them full. Sundals are made less spicy with just mustard seeds, urad dal, dry red chilli and onions.
Serve the Pacha Parappu & Mocha Parappu ...
Raw Mango Sambar Recipe is a delicious Tamil Nadu style dal curry cooked with raw mango. Whole spices like mustard seeds, dry red chilli, hing, urad dal are also poured over the dal as a tempering that helps to add more flavours. The dal has a right balance of sourness from the raw mango and sweetness from the jaggery that is being used in curry.
Serve the Raw Mango Sambar Recipe along with steamed rice and poriyal for lunch or you can simple serve it with dosa for your morning breakfast.
Broccoli has many health benefits. It reduces cholesterol, improves heart health and it is a powerful antioxidant. The high fiber content in this vegetable aids in digestion, prevents constipation, maintains low blood sugar, and curbs overeating. Make this paratha and you can pack in your kids lunch box also.
Serve Broccoli Paratha along with Dhaniya Pudina Chutney and Boondi Raita for your weekday meal.
If you like this recipe, you can also try other recipes such as
Ajwain Besan ...
गोभी फ्राइड राइस उन रेसिपीज में से एक है जो बहुत कम समय में बन जाती है. इस रेसिपी में चावल का प्रयोग नहीं किया जाता है. गोभी का चुरा करके उसको चावल की तरह सब्ज़िओ के साथ पकाया जाता है. खाने में स्वादिष्ट और सेहत के लिए अच्छी, यह रेसिपी आप अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है.
गोभी फ्राइड राइस को वेज मंचूरियन के साथ वीकेंड के खाने के लिए परोसे।
अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है
लेमन राइस जिसे चित्रना भी कहा जाता है बनाने में बहुत आसान है और खाने में बहुत स्वादिष्ट। इसमें हरी मिर्च और कढ़ी पत्ते का भी प्रयोग किया जाता है, जो इसके स्वाद को और भी बढ़ाता है. आप इस रेसिपी में ...
मसालेदार पत्ता गोभी पुलाव एक स्वस्थ नुस्खा है जिसमे पत्ता गोभी के साथ कढ़ी पत्ता और धनिये का भी प्रयोग किया जाता है। आप इस पुलाव में अपनी इच्छा से और भी अलग अलग सब्ज़िओ का प्रयोग कर सकते है. यह ...
टोफू फ्राइड राइस एक इंडो चायनीज़ रेसिपी है जिसमे टोफू का इस्तेमाल ज्यादा किया गया है. यह एक वन पॉट मील है जो बनाने में आसान है और खाने में भी स्वादिष्ट है. टोफू को सोया बीन के दही से बनाया जाता है और बहुत सारी चायनीज़ डिश में इसका इस्तेमाल किया जाता है.
टोफू फ्राइड राइस को वेज मंचूरियन के साथ वीकेंड के भोजन के लिए परोसे।
अगर आपको यह रेसिपी अच्छी लगी हो तो, आप यह भी बना सकते है
मटर की तेहरी उत्तर प्रदेश की एक ट्रेडिशनल डिश है जिसमे चावल को मटर और मसालो के साथ पकाया जाता है. दो तरह की तेहरी होती है, एक में आलू, गोभी और गाजर का प्रयोग किया जाता है और दूसरी में हरे मटर का. यह ...
Kaccha Kela & Bhindi Recipe (Raw Banana and Ladies Finger) is an ayurvedic friendly recipe without onion and garlic. The raw banana and ladies finger are separately roasted well till it crisp up and then tossed with basic spices like turmeric powder, hing, pepper powder and salt. It is completely a dry dish and goes really well with phulkas or just with curd rice. The cooking technique is also very simple and it helps to store more flavor and nutrients in the dish as it is not processed too much.