Roti Recipes

Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ) is soft flaky  bread which is seasoned with cardamom and also sweet on the palate. It is usually cooked in a tandoor which helps to give a charred and smoky flavour to the bread.  The bread was originally from Old Dhaka which is a part of Bangladesh. But since the technique and the cooking method  got influenced by various states, the technique of making Bakharani Roti spread over to Awadhi Cuisine as well.  Serve ...

Karnataka Style Ragi Ujju Rotti Recipe is a simple and easy Indian flat bread recipe made with ragi, the super millet. Quick to make with pre-cooked dough and healthy, Ragi Ujju Rotti are a great breakfast and lunch box idea. Ragi is a good source of protein and high in minerals and it is a great option for diabetics. This Ujju Rotti recipe is perfect way to include ragi in the daily meals for growing toddlers and kids. Serve Karnataka Style Ragi Ujju Rotti Recipe along with Steamed Vegetable in ...

Bajri Ki Roti Recipe is traditional Indian flatbread prepared with black millet flour. Bajra millet is grown certain parts of Northern India. Thickly rolled these rotis are cooked over charcoal in villages, smeared with plenty of freshly churned white butter and served with Lashun Ki Chutney and onions as a staple for farmers in the area. Extremely nutritious and very high on fibre, millets are a wholesome alternative to carbohydrates. You can serve Bajri Ki Roti with Bharva Baingan, Panchmel Dal and ...

Beet and Avocado Chapati Recipe is a step at bringing the antioxidant properties and minerals of beetroot and healthy smoothness of avocado together. Including Avocado makes these chapatis ultra soft and the fat in it reduces the oil needed for cooking. These super healthy Indian flatbreads are great to be packed for travels and tiffins. Even make them in advance and freeze them in zipping lock covers. Warm them up on a Tawa for 15-30 seconds, add your favorite fillings to wrap. This Beet-Avocado ...

Tawa Tandoori Roti Recipe is a very essential accompaniment to most of the Indian dishes. Tandoori Roti is a type of Indian bread that is made from whole wheat flour. It is traditionally cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread. Serve the Tawa Tandoori Roti along with Bihari Karela ...

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Gujarati Methi Na Dhebra recipe is perfect tea time snack from the state of Gujarat. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe. This is a heirloom recipe that I have learned from my grandma. Serve Gujarati Methi Na Dhebra recipe dabbed with homemade ghee along with a cup of pounded jaggery, Naranga Achaar, yogurt and Sev Tamatar Ki Sabzi for dinner or serve it with pickle for snack. If you like ...

Doli Ki Roti Recipe is a whole wheat fermented bread, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give a subtle but delectable flavor to the bread and take the taste of the bread to just another level. A heirloom recipe from my maternal grandmother and it still connects all of us together. Doli Ki Roti Recipe can be served with Kasuri Methi Aur Aloo Rasedar to make a breakfast. If you like this recipe, take a look at more Indian ...

Ari Pathiri Recipe | Malabar Rice Flatbread Recipe are thin flat breads made of rice flour, and I wouldn’t say it’s exactly a breeze to prepare as you need to work with hot dough; need to knead and shape the rice dough while it’s hot or it will crack, and is not easy to roll the dough into thin sheets. But I must say – it’s worth the effort! Pathiri can be served with any gravy curries. You can serve Ari Pathiri Recipe | Malabar Rice Flatbread Recipe with Kerala Chicken Curry Recipe With ...

The Methi Ragi Jowar Thalipeeth Recipe is a wholesome and healthy recipe, that is made from a combination of ragi and jowar flour combined along with methi leaves,green chillies and ginger. It makes a delicious Indian diabetic breakfast recipe. Thalipeeth is one of the most prefered breakfast recipe of Maharashtra. The flour mix used to make thalipeeth is also spiced with various spices, and is known as a Bhajani flour mix. It is usually spicy so had along with chilled curd.  Did you know ...

Makki Roti with Sarson Saag is everyone's favourite in winter. But this recipe comes with a twist in our normal makki Roti. It contains the goodness of fenugreek/methi which is healthy and a great way to include green leafy vegetables in our diet.  Serve Makki and Methi Roti with Sarson Ka Saag and Burani Raita for a delicious weekday meal.  If you like this recipe, here are a few more Roti Recipes Masala Roti Recipe | Soft and Spicy Indian Flat Bread Gluten Free Ragi Roti Recipe ...

Karnataka Style Avarekaalu Rotti Recipe is a regional recipe from the region Bengaluru, where they celebrated “Avarekaalu Mela” during the month of January. The mela consists of series of stalls selling out dishes that are made from these field beans or avarekalu beans. Karnataka Style Avarekaalu roti is made from rice flour and made thin. These Rottis are then pan cooked till it becomes crispy and golden brown on either side. Serve the Avarekaalu Rotti Recipe along with Tomato Chutney or Coconut ...

Jowar Atta Roti Recipe is a must try Indian bread that you can serve along with Indian curries and sabzi. To make the Jowar Atta Roti equal portion of jowar flour and wheat flour is mixed together with some salt, water and oil. Adding atta helps to roll the rotis easily. These rotis are best enjoyed hot fresh out of the tawa. Did you know:Jowar is a millet which is rich in protein, iron and copper and it plays a crucial role in cellular function and repair. The rich quantity of potassium present ...

Rumali Roti Recipe is a type of thin Indian bread that has come from Punjabi cuisine. Which is one of the popular cuisine of India. The bread is rolled very thin, thus the name “Rumali”. As the word literally means Handkerchief in punjabi. It is an art to make this bread as you require certain technique and experience to make it so thin. But you can also roll it thin using a rolling pin. The bread is then traditionally cooked on an “Ulte Tawa or Kadai” which is nothing but a wok that is turned ...

Jolada roti or Jowar bhakri is a must in any North Karnataka house. It is an unleavened Indian bread made out of jowar (Sorghum), which is not just delicious to taste but also contains good source of nutrients. The Jolada roti is a staple diet of most of the districts of North Karnataka, where it is eaten with pulse curries such as Jhunka, Enne Gai or with assorted chutneys. It is gluten free and is diabetic friendly dish. It’s a delicious and healthy flatbread which is also very low in calories. ...

Baked Whole Wheat Masala Baati is a traditional Rajasthani recipe for a crusty baked dumpling-shaped cookie made of whole wheat kneaded together with spices. It has a fascinating origin, dating back to the ancient days when soldiers ate it as a staple war-time sustenance. During those days grains like wheat, jowar, bajra were a part of everyday meal. So soldiers would bury the prepared dough into smaller chunks and place it underground. The blistering heat of Rajasthan, with the sun beating down ...

The Masala Akki Roti Recipe is a delicious spicy flat bread from Karnataka that is made from rice flour. The akki roti makes a great vegan and gluten free breakfast option. Made from rice flour, shredded vegetables and spices, the Akki Roti makes for an excellent tea time snack when you have sudden guests at home. There are different variations and recipes to make akki roti across Karnataka. This recipe is a simple recipe which even beginners can follow and make delicious foolproof akki rotis. We ...

Satori is a flatbread, popular in Maharashtra. Usually it is made during festivals. There are different types of stuffing you can use to make this bread. The most common is Khoya or Mawa stuffing. My mom used to make this healthy version of Satori, and we used to eat it as a snack. It contains dates and coconut. Dates are rich in vitamins and minerals. I hope you will like this delicious as well as healthy Satori. Serve Khajur Satori as a snack along with Masala Chai and Carrots and Coriander fritters ...

Ujju Rotti Recipe (Indian Rice Flat Bread) Bilavaliga in Telugu is a total whole Rice flour dish, wherein the flour is pre-cooked and rolled out just like rotis. Our very own gluten-free flatbread. This Dish is so versatile since it is consumed as breakfast, lunch or dinner, depending on the side dish. It is great to mop up any flavourful curry like Badanekaayi Gojju, Peas curry, Malai Kofta or any pappu (dal). Here are a few more items you can devour these Ujju Rotti with Sarson Ka Saag Recipe ...

Chilka Roti Recipe is famous dish from the state of Jharkhand made using Rice and Chana dal. It is fairly a simple recipe which requires minimal preparation. The rice and chana dal is soaked overnight, and ground in the morning to make thin crepes. It is a nutritious breakfast recipe loaded with the right amount of carbs and proteins. Serve the Chilka Roti Recipe (Jharkhand Style Rice and Lentil Roti) along with Lahsun ki Chutney | A Spicy Garlic Chutney and Baingan Ka Chokha Recipe ...

The Drumstick Leaves Ragi Roti Recipe is a healthy roti recipe that is made from ragi flour, packed with the goodness of  drumstick leaves and flavored with green chillies and ginger. This Drumstick leaves Ragi Roti has to be made fresh and served hot straight from the stove. If made and kept, it tends to get brittle and hard and does not remain soft. If you are looking for an indian diabetic breakfast, then you can serve the Drumstick Leaves Ragi Roti Recipe along with Mooli ...

Sindhi Koki Recipe is a traditional flaky flatbread made from whole wheat flour, dough blended with onions and spices. Sindhi Koki is served along with curd and pickle on side, usually for breakfast. However it can also be relished along with any vegetable preparation for a meal too. Koki is flaky and moist bread with delicate tone of soft-cooked onions, zesty anardana seeds, spicy green chillies and fresh coriander leaves. It makes a great option for travel, picnics and kids lunch boxes as they ...

Ragi Wheat Phulka Recipe is a  Diabetic Friendly Roti, made by combining ragi flour along with whole wheat flour to make a phulka. Whole wheat phulkas are a staple in almost all Indian households. It is easy to make and is usually served with a curry, dal or sabzi by the side. Whole wheat phulkas are diabetic friendly on their own but adding ragi makes them more healthy as ragi has low glycemic index and helps in regulating blood sugar. Did you know: Ragi is rich in calcium, helps in weight ...

Soft and Spicy Masala Roti Recipe is a delicious Indian flat bread with the goodness of pearl millet or bajra, finger millet or ragi, maize or makai, oatmeal and whole wheat flour. This Soft and Spicy Indian Flat Bread has the right mix of various millets and spices making it a nutritious wholesome food.  Did you know: Millet provides a host of nutrients, has a sweet nutty flavor, and is considered to be one of the easily digestible and non-allergenic flat bread available. Millet's ...