Khaja Recipe (Layered Fritters Dunked In Sugar Syrup)

Khaja recipe is a traditional coastal recipe that is served as a part of “Sukhila Prasad” in India’s Puri Jagannath temple. This is a sweet dish recipe, prepared from fewer ingredients, is essentially the layered fritters dunked in sugar syrup. Try this Khaja recipe on any of the upcoming special occasions to hear praises from family members and guests. Since it is a good keeper, the Khajas can be stored in airtight containers up to 2 weeks. Enjoy Khaja, one of the “Chappan Bhoga” (56 ...

Bihari Dal Pitha Recipe (Traditional Bihari Delicacy)

Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. The speciality of this dish is that it is vegan, gluten free and steamed. High in proteins, this is an anytime snack, loved by all age groups. Pithas served along with Hari Dhaniya ki Chutney, Tomato Chutney or Mint ...

Published in Indian Snack Recipes

Bihari Suran Chutney Recipe (Bihar Style Elephant Yam Chutney)

Suran/Elephant Yam/Jimikand is a vegetable filled with protein, minerals and antioxidants, that are necessary for our body. It has a very low GI (Glycemic Index), making it safe for people having diabetes. It is rich in Omega 3 fatty acid and thereby helps to reduce bad cholesterol. It also aids digestion and bowel movements and is also believed to have anti-aging properties. This recipe of Suran Chutney is a speciality dish from the State of Bihar. Suran is boiled, mashed and infused with oil, spices ...

Published in Indian Chutney Recipes

Traditional Bihari Litti Chokha Recipe

Litti is a snack food found in India's Bihar  and Nepalese state of Madhesh. It consists of wheat and sattu combined along with spiced and stuffed into maida balls and deep fried in ghee or baked in the oven. Although Litti very often confused with Baati from Rajasthan, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with yogurt, baigan bharta, alu bharta, and papad. The litti are traditionally baked over a cow-dung fire, but you can either deep ...

Published in Roti Recipes

Bihari Style Baingan Ka Chokha Recipe (Smoked & Spiced Eggplant)

The Baingan Ka Chokha Recipe is a delicious Smoked & Spiced Eggplant dish that is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttar Pradesh and Jharkhand region and served along with Litti, which is a spiced crisp spread made from wheat flour and sattu atta. The combination of the dish is called Litti Choka. If you like Eggplant/ Baingan recipes you must try some of our favorites like - Baingan Masala Recipe, Hyderabadi Bagara Baingan, Palak Baingan Ki ...

Published in Sabzi Recipes