Uma Raghuraman

Masterchefmom aka Uma Raghuraman is passionate about cooking and loves to experiment with Indian and World cuisine. She shares her experiences step by step and amazing recipes through her blog, A self taught and compulsive baker she tries to bring in right balance of taste, nutrition and presentation to all her dishes. A mother to two teenagers and having been with children as a school teacher for over five years, she understands child psychology and the role played by food in influencing their eating habits.

Uma Raghuraman on the web

Recipes and Articles by Uma Raghuraman

बिहारी सुरन चटनी रेसिपी - Bihari Suran Chutney Recipe

Tuesday, 29 January 2019 10:00

सुरन और जिमीकंद एक ऐसी सब्ज़ी है जिसमे प्रोटीन, मिनरल और एंटीऑक्सीडेंट की मात्रा बहुत अधिक होती है. यह डायबिटिक लोगो ...

Published in Indian Chutney Recipes

अमृतसरी सूखी दाल रेसिपी - Amritsari Sookhi Dal Recipe

Sunday, 25 November 2018 08:00

प्रोटीन से भरपूर, अमृतसरी सूखी दाल रेसिपी एक ऐसी दाल है जिसमे उरद दाल और काली दाल का प्रयोग किया जाता है. उरद दाल में ...

Published in Dal Recipes

चेट्टिनाड वेंगया कोसु रेसिपी - Chettinad Vengaya Kosu Recipe

Monday, 30 July 2018 09:00

चेट्टिनाड वेंगया कोसु एक फ़्लवेरफुल रेसिपी है जो चेट्टिनाड खाने का हिस्सा है. यह एक सरल ग्रेवी रेसिपी है जिसमे टमाटर ...

Published in Indian Curry Recipes

अासामीस बिलाहिर तोक रेसिपी - Assamese Bilahir Tok Recipe

Thursday, 26 July 2018 10:00

अासामीस में बिलाही का मतलब टमाटर और टोक का मतलब खट्टा होता है. यह एक सरल चटनी है जिसे हर आसाम के घर में बनाया जाता है. ...

Published in Indian Chutney Recipes

पालक ओट्स वड़ा रेसिपी - Spinach Oats Vada Recipe

Wednesday, 11 July 2018 08:00

पालक ओट्स वड़ा रेसिपी एक सेहतमंद रेसिपी है जिसमे वड़े को तला नहीं जाता। इसमें वड़े को कम तेल में शैलो फ्राई किया जाता ...

Published in Indian Snack Recipes

मैंगलोर नुरगे गाशी रेसिपी - Mangalore Nurge Gashie Recipe

Thursday, 14 June 2018 09:04

मैंगलोर नुरगे गाशी एक तीखी ड्रमस्टिक करी है जो की कोस्टल फ्लेवर से भरपूर है. इसमें इमली के साथ साथ नारियल और दूसरे मसलो ...

Published in Indian Curry Recipes

आलू दाल पाकोरा रेसिपी - Aloo Dal Pakoras Recipe

Thursday, 19 April 2018 10:00

पकोरा भारत का मशहूर स्नैक है. बहुत प्रकार के पकोड़े बनाए जाते है जिसमे से एक है आलू दाल पकोरा। इन् पकोड़ो में दाल की वजह ...

Published in Indian Snack Recipes

नेलिकई रसम रेसिपी - Amla Rasam Recipe

Tuesday, 17 April 2018 08:00

रसम दक्षिण भारतीय सूप है जो की विटामिन और एंटी ऑक्सीडेंट से भरपूर है. आप नेलिकई रसम को सूप की तरह पी सकते है या फिर अपने ...

Published in Rasam Recipes

चेटिनाड स्टाइल पुंडु रसम रेसिपी - Garlic Rasam (Recipe In Hindi)

Tuesday, 27 February 2018 10:00

चेटिनाड स्टाइल पुंडु रसम एक स्वादिष्ट रसम रेसिपी है जिसमे लहसुन और चेटिनाड मसाला का प्रयोग किया जाता है. रसम एक दक्षिण ...

Published in Rasam Recipes

तमिल नाडु स्टाइल आलू मसियल रेसिपी - Tamil Nadu Style Potato Masiyal (Recipe In Hindi)

Monday, 12 February 2018 08:10

आलू मसियल और पूरी एक ऐसी डिश है जिसे नाश्ते के लिए बनाई जाती है. दक्षिण भारत के हर घर में इसे लंच बॉक्स के लिए पैक किया ...

Published in Indian Curry Recipes

Assamese Baked Savoury Kordois Recipe

Friday, 14 April 2017 17:21

‘Kordois’ is an Assamese snack that is made either sweet or savoury. This snack is made specially on Bihu Festival days. The Kordoi is shaped like a 'Star Fruit' using the all purpose flour and traditionally deep fried. But in this healthier version we have used multigrain flour, carrots and baked ...

Published in Indian Snack Recipes

Assamese Boror Tenga Recipe (Vegetarian Sour Curry With Masoor Dal Fritters)

Tuesday, 11 April 2017 15:17

'Tenga' is a popular Assamese Sour Curry dish that is served as the last course in a traditional Assamese meal. Tomatoes, lime and  Thekera are usually used as the souring agents and this Assamese Boror Tenga Recipe is one of the types of tenga. Assamese cuisine is so vibrant and uses a lot of seasonal ...

Published in Sabzi Recipes

Bengali Chapor Ghonto Recipe-Moong Dal With Vegetables

Saturday, 08 April 2017 13:01

In Bengali 'Chapor' means 'to pat’. As the moong dal batter are shaped by patting them and flattening them before shallow frying them, they are called Chapor. The Chapor Ghonto is a wholesome dish that is made using seasonal vegetables. It is a delicacy of the Bengali cuisine. In this recipe, the Panch ...

Published in Sabzi Recipes

Rajasthani Hare Chane Ka Halwa Recipe (Choliya Halwa)

Monday, 03 April 2017 00:11

Hare Chane/ Fresh Green Chickpeas/Choliya is a winter produce. High in fibre, folate and many other vitamins like Vitamin A and C, the green chickpeas is also beneficial for weight management. The green chickpeas/choliya cooks quickly and can be added to many vegetables and curries. Interestingly, they ...

Italian Pasta Sizzler Recipe

Friday, 31 March 2017 00:12

Sizzlers are very popular in restaurant menus across the world, especially with youngsters. While there are varieties of sizzlers, the Italian Sizzler is a crowd pleaser. This sizzler is a complete Italian meal by itself, comprising of garlic bread, roasted vegetables, choice of pasta and choice of sauce. ...

Published in Pasta Recipes

Aloo Dal Pakoras Recipe

Wednesday, 29 March 2017 00:08

Aloo Dal Pakoras Recipe is a pakora made differently by making pakoras of mashed aloo dipped in a healthy dal batter. A healthy version of a pakora that can be served to diet watchers.  Pakoras are popular tea time snacks in India. There are so many varieties of Pakoras and this recipe of Aloo ...

Published in Indian Snack Recipes

Mini Hash Brown Quiche Recipe

Sunday, 19 March 2017 00:00

Quiche is a popular French savoury dish that is made using eggs. There are numerous variations in making quiche. In the Mini Hash Brown Quiche, the crust of the quiche is made up of hash brown potatoes and the filling is made up of cheese and milk. A delicious snack that can be a great party food. As ...

Published in Hash Brown Recipes

Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice

Monday, 13 March 2017 00:10

Paneer Sizzler Recipe In Chilli Garlic Sauce With Rice is a filling dish apt to be served as party food. This recipe has pan fried paneer cubes along with  roasted vegetables and a spicy sauce that is rich in the garlic- tomato flavour. Adding rice to the sizzler makes this dish a complete meal ...

Published in Indian Chinese Recipes

Paneer Naan Pizza Recipe

Tuesday, 07 March 2017 00:00

Paneer Naan Pizza Recipe is a fusion recipe of Indian flatbread Naan topped with flavourful pizza toppings. Baking powder and curds are used as the leavening agents instead of yeast for preparing naan. You can use whole wheat flour or a gluten free flour instead of maida/all purpose flour for a healthier ...

Published in Pizza Recipes

Thekera Tenga Recipe

Tuesday, 31 January 2017 00:18

Thekera Tenga is a Sour curry from Assamese cuisine. Thekera is a fruit that is dried and used as a souring agent in Assamese dishes. Few pieces of thekera are soaked in warm water and are used in the dishes. However, lemon and tomatoes are also used as souring agents. The tenga ( sour curry) is usually ...

Published in Indian Curry Recipes

Masala Jowar Bhakri Recipe

Saturday, 28 January 2017 00:30

Masala Jowar Bhakri Recipe is made from Jowar, a millet variety that is gluten free. Jowar Bhakri is a traditional breakfast that is popular in Maharashtra and parts of Karnataka. It is popularly called farmer's breakfast. The Bhakri dough is shaped using hand which requires little skill and practice. Instead ...

Published in Roti Recipes

Assamese Bilahir Tok Recipe

Saturday, 28 January 2017 00:20

In Assamese, 'Bilahi ' means tomatoes and 'Tok' means  tangy/sour.  A simple yet tangy chutney recipe from Assamese cuisine. This condiment is made on special festivals or occasions by the Assamese. Fresh tangy tomatoes tempered with panch phoran masala. A sweet, tangy, spicy chutney that can ...

Published in Indian Chutney Recipes

Jolada Ganji Recipe (Jowar Savoury Porridge)

Friday, 27 January 2017 00:11

'Jolada' means Jowar/sorghum, a gluten free grain. This traditional dish, the 'Jolada Mudde' is a North Karnataka  breakfast special. It is tasty and can be cooked within a few minutes. Mixing the jowar flour in water or thin buttermilk without lumps and then adding it to the tempered mixture of ...

Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry)

Sunday, 15 January 2017 00:17

'Tarkari Ni Kari' is a Parsi Special Vegetable Curry. Fresh seasonal vegetables are used to make this simple , tasty everyday curry. The spices used in this dish are similar to the Indian coastal cuisine . The curry is semi gravy and the use of tomatoes, chillies and  tamarind gives it a mild sweet, ...

Published in Sabzi Recipes
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