Bihari Cuisine Recipes

Adraki Rajma Masala Recipe is a delectable peppery gravy prepared using red kidney beans or rajma. In this recipe, the Rajma Masala is prepared by cooking the boiled rajma beans with the dry ginger and pepper based gravy, which adds a rustic flavour to the dish. The dish is suppose to be slow cooked, so that the flavours are well incorporated into the rajma. The Adraki Rajma Masala tastes better, after resting it for couple of hours before consumption. Serve the Adraki Rajma Masala ...

बिहार में इस रेसिपी को घुघरी कहा जाता है. जो पारम्परिक सब्ज़ी होती है उसमे सफ़ेद चने का प्रयोग किया जाता है. कुछ लोग इसमें मटन का प्रयोग करते है और कुछ नहीं। आप इसे स्नैक की तरह भी खा सकते है. आसाम, बंगाल, ...

बैंगन का चोखा एक स्वादिष्ट रेसिपी है जिसे बिहार के हर घर में बनाया जाता है. इसे लिट्टी के साथ परोसा जाता है जिसे आटे और सत्तू के आते से बनाया जाता है. बैंगन के चोखे को लिट्टी के साथ परोसे या फिर लहसुनि दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना शिमला मिर्च करी

बिहारी करेला और आलू की सब्ज़ी एक सेहतमंद डिश है जिसे पसंद करते है. यह एक बिहारी सब्ज़ी है जिसे आप रोज के खाने के लिए बना सकते है. इस सब्ज़ी में पंच फौरन मसाले का प्रयोग होता है जो इसके स्वाद को बढ़ाता है.  बिहारी करेला और आलू की सब्ज़ी को पंचमेल दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है चना और आलू की सुखी सब्ज़ी  हरे धनिया की सब्ज़ी  गाजर मेथी पचड़ी 

भभरा या भरभरा बेसन और मटर का चीला है जिसे बिहार मे भभरा कहते है। जब सर्दी के मौसम मे मटर ज्यादा मिलते है तब शाम के वक्त यह चीला बनाकर आप खा सकते है.  बिहारी हरे मटर का भरभरा को आप धनिया पुदीना चटनी और मसाला चाय के साथ परोसे। 

Bhojpuri Style Bharbhara Recipe is a quick snack made with gram flour and green peas. It is a fried fritter or a bhajia recipe, however we have made it healthy by shallow frying it in a pan like a pancake. The gramflour batter is spiced with red chili, chaat masala to give it a spicy tart twist. It is one of those odd recipes you can make in no time for your kids after school snack. Serve the Bhojpuri Style Bharbhara Recipe along with a fruit smoothie for kids after school snack or along with ...

Khatua is a form of khichdi made with rice and toor dal famous from the Bhojpur region. Melon juice makes a mild flavour of fruit nice, making this khichdi light and flavourful. Pounded garlic and green chilli paste adds a nice flavour to the khichdi. Usually, it is made with the leftover rice and dal, however we will prepare it fresh. Add a variety by trying out this light and flavourful khichdi with this Khatua Recipe along with some curd, salad and papad for a light weeknight dinner. Serve Khatua ...

Kadhi Bari Recipe is popular dish from the state of Bihar. Kadhi is a yogurt based stew made with mixing yogurt and gram flour and tempered with few aromatic spices. Bari's are the pakoda's or fritters added into this Kadhi while boiling. The bari's are traditionally fried, however we have made a healthier version by preparing it in a paniyaram pan, which soaks less oil. Kadhi Bari makes for a comfort meal along with steamed rice for a weekend lunch. Serve the Kadhi Bari Recipe with Bharma ...

Dal Peethi is an authentic complete meal from Jharkhand Bihar region. It is basically flowery shaped wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot.  Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Bihari recipes such as Bihari Aloo Ki Bhujiya Recipe Bihari Style Kadhi Badi Recipe Bihari Kale Channe Ki Ghugni Recipe

Makhana also known as Fox Nuts or Lotus Seeds, are a fasting food. They are largely grown in the state of Bihar in India, and used widely in its cuisine. Makhana are very nutritious with high amount of dietary fibres and proteins, hence it is good to include in our diets. Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas. The panch phoran adds a beautiful flavour to the dish. Serve the Bihari Makhna Aur Matar Sabzi Recipe along with Phulkas ...

Bihari Aloo Ki Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.  Prepare this Bihari Aloo Ki Bhujiya and serve with Whole Wheat Lachha parathas and Boondi raita for a weekday meal. If you like this recipe, you can also try other Bihari recipe such as Bihari Dal Pitha ...

Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with chickpea flour dumplings called badi in it (besan). Serve Bihari Style Kadhi Badi Recipe with Phulka Recipe (Roti/Chapati) - Puffed Indian Bread or rice and Mooli Raita Recipe (Spiced Yogurt Salad with Radish) for a comforting dinner. Here are a few more popular Bihari recipes to try Bihari Kale Channe Ki Ghugni ...

Chana Turai/Nenua Chana Sabzi Recipe (Ridge Gourd with Black Chana Recipe) is a most popular simple recipe made in the region of Uttar Pradesh. The dish has the classic but yet the rustic flavors which brings out the true flavor of the dish. It is usually prepared during the summer season of UP. Turai in other words called as Ridge Gourd or Sponge gourd is rich in nutrients and minerals when combined with Black Chickpea will yield you good amount of Dietary fibers and proteins. Serve the Chana ...

Khaja recipe is a traditional coastal recipe that is served as a part of “Sukhila Prasad” in India’s Puri Jagannath temple. This is a sweet dish recipe, prepared from fewer ingredients, is essentially the layered fritters dunked in sugar syrup. Try this Khaja recipe on any of the upcoming special occasions to hear praises from family members and guests. Since it is a good keeper, the Khajas can be stored in airtight containers up to 2 weeks. Enjoy Khaja, one of the “Chappan Bhoga” (56 ...

Bihari Karela And Aloo Ki Subzi Recipe, a healthy side dish which can be relished by everyone.It is a popular Bihari side dish which is prepared on a daily basis.In this, the main spice used is punch phoran which makes the subzi delicious. Did you know - Karela or Bitter gourd has so many benefits on its own. Blood sugar levels are controlled if you consume bitter gourd on the regular basis. It also handles your cholesterol and keeps the kidney clean. Bihari Karela And Aloo Ki Sabji can be served ...

Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta for a delightful and healthy summer meal. Here are a few more roasted channa dal delicacies that you might ...

Suran/Elephant Yam/Jimikand is a vegetable filled with protein, minerals and antioxidants, that are necessary for our body. It has a very low GI (Glycemic Index), making it safe for people having diabetes. It is rich in Omega 3 fatty acid and thereby helps to reduce bad cholesterol. It also aids digestion and bowel movements and is also believed to have anti-aging properties. This recipe of Suran Chutney is a speciality dish from the State of Bihar. Suran is boiled, mashed and infused with oil, spices ...

Daal Pithi is a super healthy recipe made of wheat dumplings boiled in red lentil soup. We hardly need 1 teaspoon of oil while tempering. Because of its soup like consistency, it is even loved by the toddlers. This recipe is perfect to eat for the expecting mother's who find it difficult to eat during their first semesters. As it has both wheat and red lentils, it forms a complete meal. This is a recipe which my mother used to cook and everyone in the family loved it. Serve Daal Pithi on its own ...

Bihari Channa Dal Puri Recipe is a traditional Bihari recipe. No salt is added to the dish during festivals and is served with kheer after offering dal puri and kheer to Gods. To make these Dal puris, one can also add moong dal instead of channa dal which is used in this recipe. It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture. I have not mashed it completely to preserve the nutty dal flavour in every bite. Bihari Channa Dal Puri can be ...

Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is a popular rice flour dumplings in Bihari Cuisine. Pithas are either stuffed with sweet or spicy filling. There are different varieties of Pithas. Bihari Dal Pitha is prepared using fresh rice flour and spicy masala lentil filling. The speciality of this dish is that it is vegan, gluten free and steamed. High in proteins, this is an anytime snack, loved by all age groups. Pithas served along with Hari Dhaniya ki Chutney, Tomato Chutney or Mint ...

In Bihar, it’s called ghughri. Traditional ghugni is made with dried white peas. Some use minced lamb in it, some don’t. Ghugni can also be made with black chick peas, dried green peas or even black eyes beans. It’s the most popular evening snack in the eastern part of India. Assam, Bengal, Odisa and Bihar has their own variation of ghugni. Ghugni has a medley of spices with great flavors put together. It’s considered as one of the most cheapest and filling food from the varieties of street ...

Litti is a snack food found in India's Bihar  and Nepalese state of Madhesh. It consists of wheat and sattu combined along with spiced and stuffed into maida balls and deep fried in ghee or baked in the oven. Although Litti very often confused with Baati from Rajasthan, it is a completely different dish in terms of taste, texture and preparation. It may be eaten with yogurt, baigan bharta, alu bharta, and papad. The litti are traditionally baked over a cow-dung fire, but you can either deep ...

The Baingan Ka Chokha Recipe is a delicious Smoked & Spiced Eggplant dish that is a very popular recipe from Bihari cuisine.It is often made during winters in bihar, Uttar Pradesh and Jharkhand region and served along with Litti, which is a spiced crisp spread made from wheat flour and sattu atta. The combination of the dish is called Litti Choka. If you like Eggplant/ Baingan recipes you must try some of our favorites like - Baingan Masala Recipe, Hyderabadi Bagara Baingan, Palak Baingan Ki ...

The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander. Traditionally it is served along with Litti and popularly known as Litti Choka. But you can serve the Bihari Style Aloo Ka Chokha, as a spread over breads like pav and top it with sev or bhujia. Or you can also serve it over a cracker and make it as an appetizer for parties.  If you like Potatoes, we have a few favorites that you must try - Aloo Tikki ...