Bihari Cuisine Recipes

Bihari Karela Aloo Sabzi Recipe is a popular  side dish which is packed with flavour and taste with simple spices used in the kitchen. Serve Bihari Karela Aloo Sabzi along with Palak Dal, Phulkas and Jeera Rice for an everyday meal. Did you know - Karela or Bitter gourd has so many benefits on its own. Blood sugar levels are controlled if you consume bitter gourd on the regular basis. It also handles your cholesterol and keeps the kidney clean. If you like this recipe, ...

Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with chickpea flour dumplings called badi in it (besan). Serve Bihari Style Kadhi Badi Recipe with Jeera Rice, Kachumber Salad and Masala Khichia for an everyday meal. Here are some Bihari Recipes that you can try at home: Bihari Kale Channe Ki Ghugni Recipe Bihari Channa Dal Puri Recipe Dhuska Recipe

Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. No salt is added to the dish during festivals and is served with kheer after offering dal puri and kheer to Gods. To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe. It is again an option when it comes to mashing the dal; though it can be mashed fully to get a creamy texture. I have not mashed it completely to preserve the nutty dal flavour in every bite. Bihari Chana Dal Puri can be ...

In Bihar, it’s called ghughri. Traditional ghugni is made with dried white peas. Some use minced lamb in it, some don’t. Ghugni can also be made with black chickpeas, dried green peas or even black eyed beans. It’s the most popular evening snack in the eastern part of India. Assam, Bengal, Odisha and Bihar have their own variation of ghugni. Ghugni has a medley of spices with great flavors put together. It’s considered as one of the most cheapest and filling food from the varieties of street ...

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Dal Peethi is an authentic complete meal from Jharkhand Bihar region. It is basically flowery shaped wheat dumpling simmered in a lentil based soup. Though its very simple to make but tastes awesome when served hot.  This is a healthy recipe and is diabetic friendly too as wheat is used and moong dal is used which is easily digestible.   Serve Dal Peethi along with Boondi Raita, Phulka and Kachumber Salad for a weekday meal. If you like this recipe, you can also try other Bihari ...

Makhana also known as Fox Nuts or Lotus Seeds, are a fasting food. They are largely grown in the state of Bihar in India, and used widely in its cuisine. Makhana are very nutritious with high amount of dietary fibres and proteins, hence it is good to include in our diets. Bihari Makhna Aur Matar Sabzi Recipe is a delicious side dish made with makhana and green peas. The panch phoran adds a beautiful flavour to the dish. Serve the Bihari Makhna Aur Matar Sabzi Recipe along with Phulkas ...

Adraki Rajma Masala Recipe is a delectable peppery gravy prepared using red kidney beans or rajma. In this recipe, the Rajma Masala is prepared by cooking the boiled rajma beans with the dry ginger and pepper based gravy, which adds a rustic flavour to the dish. The dish is suppose to be slow cooked, so that the flavours are well incorporated into the rajma. The Adraki Rajma Masala tastes better, after resting it for couple of hours before consumption. Serve the Adraki Rajma Masala ...

Daal Pithi is a super healthy recipe made of wheat dumplings boiled in red lentil soup. We hardly need 1 teaspoon of oil while tempering. Because of its soup like consistency, it is even loved by the toddlers. This recipe is perfect to eat for the expecting mother's who find it difficult to eat during their first semesters. As it has both wheat and red lentils, it forms a complete meal. This is a recipe which my mother used to cook and everyone in the family loved it. Serve Daal Pithi on its own ...

सुरन और जिमीकंद एक ऐसी सब्ज़ी है जिसमे प्रोटीन, मिनरल और एंटीऑक्सीडेंट की मात्रा बहुत अधिक होती है. यह डायबिटिक लोगो के लिए भी अच्छा माना जाता है. आप इस चटनी को अपने खाने के साथ या फिर अपने नाश्ते में परोस सकते है.  बिहारी सुरन चटनी रेसिपी को दाल पालक, भिंडी मसाला और फुल्का के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, दही सुरन की कढ़ी रेसिपी दही सुरन की सब्ज़ी रेसिपी सुरन मूंगफली करी रेसिपी

Bihari Style Kadhi Bari Recipe is popular dish from the state of Bihar. Kadhi is a yogurt based stew made with mixing yogurt and gram flour and tempered with few aromatic spices. Bari's are the pakoras or fritters added into this Kadhi while boiling. The bari's are traditionally fried, however we have made a healthier version by preparing it in a paniyaram pan, which uses less oil. Kadhi Bari makes for a comforting meal along with steamed rice for a weekend lunch. Serve the Bihari Style Kadhi Bari ...

Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the common ingredients available in the kitchen pantry and doesn’t involve much complex cooking techniques. It can be served as breakfast with parathas or as lunch with rice and curry.  Serve the Bihari Aloo Bhujiya along with Pudina Paratha, Punjabi Methi Kadhi Recipe for a wholesome weeknight dinner. If you like this recipe, you can also try other Bihari Recipes such as Bihari ...

बिहारी स्टाइल आलू का चोखा रेसिपी एक स्वादिष्ट कॉम्बिनेशन है जिसमे आलू के साथ हरी मिर्च, प्याज और हरे धनिये का प्रयोग किया जाता है. इस चोखे को बिहार में लिट्टी के साथ परोसा जाता है. आप इसका प्रयोग पाव के साथ भी कर सकते है. बिहारी स्टाइल आलू का चोखा रेसिपी को बिहारी लिट्टी के साथ खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  हरे प्याज और आलू की सब्ज़ी रेसिपी आलू पालक की सब्ज़ी रेसिपी तीखा आलू रोस्ट रेसिपी   

दूधौरी झारखंड/ बिहार की लोकप्रिय पारंपरिक मिठाई है। दूधौरी खास खुशी के मौके पर और त्यौहारो पर जैसे की होली,तीज त्यौहार के अवसर पर बनाई जाती है। यह मिठाई चावल और दूध से बनती है। दूधौरी झारखंड को खाने के बाद मीठे में परोसे।  अगर आपको यह हलवा पसंद आया हो तो, आप यह मिठाई भी बना सकते है  गेहूं का हलवा  बेसन के लड्डू चकुंदर का हलवा

Steamed Bafauri Recipe is an easy to make snack recipe from Bhojpur District of Madhya Pradesh. It is a healthy snack made using chana dal. The chana dal is ground to a paste and flavoured with garlic, chillies, coriander leaves and then steamed. Since it is not fried, it makes for a wonderful healthy tea time snack. Serve the Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls) along with Dhaniya Pudina Chutney Recipe, Khajur Imli Chutney and Ginger Cardamom Chai for an evening ...

बिहार में इस रेसिपी को घुघरी कहा जाता है. जो पारम्परिक सब्ज़ी होती है उसमे सफ़ेद चने का प्रयोग किया जाता है. कुछ लोग इसमें मटन का प्रयोग करते है और कुछ नहीं। आप इसे स्नैक की तरह भी खा सकते है. आसाम, बंगाल, ...

बैंगन का चोखा एक स्वादिष्ट रेसिपी है जिसे बिहार के हर घर में बनाया जाता है. इसे लिट्टी के साथ परोसा जाता है जिसे आटे और सत्तू के आते से बनाया जाता है. बैंगन के चोखे को लिट्टी के साथ परोसे या फिर लहसुनि दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  सोया कीमा मसाला हरे मटर का निमोना शिमला मिर्च करी

बिहारी करेला और आलू की सब्ज़ी एक सेहतमंद डिश है जिसे पसंद करते है. यह एक बिहारी सब्ज़ी है जिसे आप रोज के खाने के लिए बना सकते है. इस सब्ज़ी में पंच फौरन मसाले का प्रयोग होता है जो इसके स्वाद को बढ़ाता है.  बिहारी करेला और आलू की सब्ज़ी को पंचमेल दाल और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है चना और आलू की सुखी सब्ज़ी  हरे धनिया की सब्ज़ी  गाजर मेथी पचड़ी 

The Bihari Style Aloo Ka Chokha Recipe is a delicious combination of mashed potatoes combined with green chilies, onions and coriander. Traditionally it is served along with Litti and popularly known as Litti Choka. But you can serve the Bihari Style Aloo Ka Chokha, as a spread over breads like pav and top it with sev or bhujia. Or you can also serve it over a cracker and make it as an appetizer for parties.  If you like Potatoes, we have a few favorites that you must try - Aloo Tikki ...

Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta for a delightful and healthy summer meal. Here are a few more roasted channa dal delicacies that you might ...

Khatua is a form of khichdi made with rice and toor dal famous from the Bhojpur region. Melon juice makes a mild flavour of fruit nice, making this khichdi light and flavourful. Pounded garlic and green chilli paste adds a nice flavour to the khichdi. Usually, it is made with the leftover rice and dal, however we will prepare it fresh. Add a variety by trying out this light and flavourful khichdi with this Khatua Recipe along with some curd, salad and papad for a light weeknight dinner. Serve Khatua ...

भभरा या भरभरा बेसन और मटर का चीला है जिसे बिहार मे भभरा कहते है। जब सर्दी के मौसम मे मटर ज्यादा मिलते है तब शाम के वक्त यह चीला बनाकर आप खा सकते है.  बिहारी हरे मटर का भरभरा को आप धनिया पुदीना चटनी और मसाला चाय के साथ परोसे। 

Bhojpuri Style Bharbhara Recipe is a quick snack made with gram flour and green peas. It is a fried fritter or a bhajia recipe, however we have made it healthy by shallow frying it in a pan like a pancake. The gramflour batter is spiced with red chili, chaat masala to give it a spicy tart twist. It is one of those odd recipes you can make in no time for your kids after school snack. Serve the Bhojpuri Style Bharbhara Recipe along with a fruit smoothie for kids after school snack or along with ...

Chana Turai/Nenua Chana Sabzi Recipe (Ridge Gourd with Black Chana Recipe) is a most popular simple recipe made in the region of Uttar Pradesh. The dish has the classic but yet the rustic flavors which brings out the true flavor of the dish. It is usually prepared during the summer season of UP. Turai in other words called as Ridge Gourd or Sponge gourd is rich in nutrients and minerals when combined with Black Chickpea will yield you good amount of Dietary fibers and proteins. Serve the Chana ...