Malvani Mutton Curry Recipe is a robust mutton curry, where the mutton requires no marination. With a simple base of onion-tomato flavoured with earthy ginger-garlic, what gives it, its real flavour ithe homemade malvani masala.
The homemade malvani masala is made using the whole spices that are dry roasted and ground together, lending a lovely aroma to the Malvani Mutton Curry
The tender mutton once coated and cooked in the masala, will literally fall off the bone, a dish that you will want to make for your family this weekend.
Serve Malvani Mutton Curry piping hot along with some Steamed Rice, Seer Fish Fry Recipe, Pickled Onions for a complete Sunday afternoon lunch.
Try our other Malvani Recipes:
Cuisine: Malvani
Course: Main Course
Diet: Non Vegeterian
Equipments Used: Hard Anodized Pressure Cooker
To begin making the Malvani Mutton Curry Recipe, either use store bought Malvani Masala or make the fresh Malvani masala by following this recipe - Malvani Masala Powder Recipe.
In a pressure cooker, combine the mutton along with water, salt and turmeric powder. Pressure cook for 2 whistles.
Turn off the flame, and allow the pressure to release naturally.
In a kadai, heat oil on medium flame, add in the ginger, garlic and saute for about a minute.
Next add the onions and fry till it turns into a deep brown colour.
Add the malvani masala, chopped tomatoes and give it a good mix. Cook until the tomatoes are mushy.
Turn off the flame and allow them to cool. Transfer into a mixed grind into a coarse paste adding very little water.
Transfer this coarsely ground onion-tomato base into the pressure cooker along with the pre-cooked mutton.
Mix the Malvani Mutton Curry well and pressure cook for another 2 whistles.
Turn off the flame, and allow the pressure to release naturally. Once released, open the cooker and give the Malvani Mutton Curry a stir. Adjust the salt and spices according to taste.
Transfer the Malvani Mutton Curry to a serving bowl and serve hot.
Serve Malvani Mutton Curry piping hot along with some Steamed Rice, Seer Fish Fry Recipe, Pickled Onions for a complete Sunday afternoon lunch.