How long does it take to make Seer Fish Fry Recipe?

The total time to make Seer Fish Fry Recipe is 25 minutes. Preparation takes 10 minutes and cooking takes 15 minutes.

How many servings does this Seer Fish Fry Recipe recipe make?

This recipe makes 4 servings of Seer Fish Fry Recipe.

What type of cuisine is Seer Fish Fry Recipe?

Seer Fish Fry Recipe is a Indian dish from the Fish Recipes category.

Seer Fish Fry Recipe

Name: Seer Fish Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 8 Seer fish; 1 teaspoon Turmeric powder (Haldi); 3 tablespoon Red Chilli powder; 1 teaspoon Salt; 2 teaspoon Ginger Garlic Paste; 1/2 teaspoon Corn flour; 1/2 Lemon; 1 tablespoon Tomato Ketchup; Oil for shallow frying; Coriander (Dhania) Leaves chopped for garnishing

Amina K

March 30, 2024

11443 Ratings

Seer Fish Fry Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 10 M|Cook: 15 M|Total: 25 M

Makes:4 Servings

Meal:Side Dish

Cuisine:Indian

Seer Fish Fry Recipe is a simple and delicious dish of fish fry that is often made in Bengali households. The fish slices are shallow fried to make it healthy and flavoured it with tomato ketchup for an extra taste. You can make this recipe as a side dish along with your meal.

Serve Seer Fish Fry as a side dish along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday meal.

If you like this recipe, you can also try other Fish Recipes that you can try for your everday meals:

Serve Seer Fish Fry as a side dish along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday meal.

If you like this recipe, you can also try other Fish Recipes that you can try for your everday meals:

Ingredients

8 Seer fish

1 teaspoon Turmeric powder (Haldi)

3 tablespoon Red Chilli powder

1 teaspoon Salt

2 teaspoon Ginger Garlic Paste

1/2 teaspoon Corn flour

1/2 Lemon

1 tablespoon Tomato Ketchup

Oil, for shallow frying

Coriander (Dhania) Leaves, chopped for garnishing

Instructions for Seer Fish Fry Recipe

To begin making the Seer Fish Fry Recipe, wash and clean the fish slices with water and turmeric powder and keep ready.

Add red chilli powder, salt, tomato sauce, ginger garlic paste, cornflour and lemon juice to a bowl and mix to form a thick paste. If the mix is too thick, then add a few drops of water.

Check for taste, add salt or chilli powder if necessary. Take the fish slices one by one and coat both the sides with the masala mix.

Allow the fish slices to marinate for 3 to 4 hours.

After 3 to 4 hours, heat oil in a tava, and shallow fry the fish slices from both the sides till they are cooked.

Serve Seer Fish Fry as a side dish along with Bengali Style Lau Die Tetor Dal and Steamed Rice for a weekday meal.