Pickled Onions Recipe
An easy and tasty condiment to make at home these pickled onions go well with most Indian meal. Add these Tangy and crisp pickled onions to burgers and sandwiches and salads and enjoy.
How to make Pickled Onions Recipe is a technique used to soak the sliced onions in an acidic solution like lemon juice and bit of salt. This will enhance the flavour of the onion and can be used in various other dishes just to add the crunchiness as well taste. This technique does not require any cooking involved. It is just mixing up in the brine solution and rest for few hours.
After pickling the onions, it can be stored in a mason jar or any other air tight jar for further usage in the other dishes. Once it is rested for sometime in the the onions will get a pinkish tint.
Serve the Pickled Onions along with Smoked Tandoori Paneer Tikka and Matar Paneer Kulcha and enjoy your meal.
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60 M
Ingredients
- 1 Onion
- 1 Lemon juice
- Black Salt (Kala Namak) , as required
How to make Pickled Onions Recipe
To begin making the Pickled Onion slice one large onion into rings and add to a bowl.
Squeeze lemon juice and add in some black salt to the onions. Cover the bowl and allow the onions to rest in the lemon juice for about an hour. the pickled onions are ready to be served after an hour.
Serve the Pickled Onions along with Smoked Tandoori Paneer Tikka and Matar Paneer Kulcha and enjoy your meal.
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