Pickled Onions Recipe
How to make Pickled Onions Recipe is a technique used to soak the sliced onions in acidic solution like lemon juice and bit of salt. This will enhance the flavour of the onion and can be used in various other dishes just to add the crunchiness as well taste. This technique does not require any cooking involved. It is just mixing up in the brine solution and rest for few hours.
After pickling the onions, it can be stored in a mason jar or any other air tight jar for further usage in the other dishes. Once it is rested for sometime in the the onions will get a pinkish tint.
Serve the Pickled Onions along with Smoked Tandoori Paneer Tikka Recipe to enjoy your appetizer.
Here are a few more simple recipes to try
- 1 Onion
- 1 Lemon juice
- Black Salt (Kala Namak) , as required
How to make Pickled Onions Recipe
We begin making the Pickled Onion by slicing one large onion into rings.
Squeeze lemon juice and add in some black salt. Cover the bowl and allow the onions to rest in the lemon juice for about an hour.
The pickled onions will be ready, with soft and juicy flavors that goes well with Paneer Tikka, Dal’s and Vegetables in Gravy Dishes.
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