Shaheen Ali

Born and raised in a gastronomic family where cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A physiotherapist by profession who came into blogging almost a year back with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining. I live with a motto in life that is 'Life is beautiful if you have good food around'

Shaheen Ali on the web

Recipes and Articles by Shaheen Ali

Butternut Squash Gratin Recipe

Monday, 17 October 2016 00:00

Butternut Squash which is also known as Kaddu, halwa kaddu, kashiphal, mitha kaddu, petha in various regional languages in India has high medicinal properties and is a rich source of nutrients. Butternut squash, comes from the family of gourds and melons. Once called “the apple of God,” it has a ...

Provençal Tomato Rice Soup Recipe

Sunday, 16 October 2016 00:31

Provençal Tomato Rice Soup is a thick and comforting soup recipe that comes from French Cuisine. Uncooked or semi cooked rice cooked with tomato paste, vegetable stock and various continental flavors makes a rich and warm soup that is ideal to be consumed on a rainy day. As the soup contains rice in ...

Published in Soup Recipes

Spicy Chow Mein Noodle Wrap Recipe

Saturday, 15 October 2016 00:04

Spicy Chow Mein Noodle Wrap Recipe uses Thai rice paper to wrap noodles sauteed in various sauces and semi cooked vegetables. This recipe is typically adapted from Chinese and Thai Cuisine. The noodles flavored with sauces are later wrapped in Thai rice paper makes an ideal snack option for kids tiffin, ...

Spinach & Cheese Gujiya Recipe

Thursday, 13 October 2016 00:00

Gujiya happens to be our very Indian desi sweet that is typically made during festivals like Holi and Deepawali. Most of us have made or tasted the sweet gujiya with a delicious filling of coconut, mawa, nuts etc. But today I bring you a very appetizing fusion recipe of gujiya that is not sweet. Spinach ...

Kerala Style Coconut Milk Stew Pasta Recipe - Indian Style

Thursday, 13 October 2016 00:00

The Kerala Style Coconut Milk Stew Pasta Recipe is a delicious and lip smacking pasta recipe that is cooked in a coconut milk stew and packed with flavors from the vegetables.  The addition of pasta into the Kerala Stew, makes it wholesome and delicious as a one pot dish. You can use any kind of ...

Published in Pasta Recipes

Schezwan Noodle Sandwich Recipe

Wednesday, 12 October 2016 00:00

Schezwan Noodle Sandwich is a fusion recipe and is super fun to work on. This is kids favorite recipe and they love to carry this in their school tiffin, and its a hit among their friends as well. It is a very simple and easy recipe to prepare, just a fancy looking sandwich that is made with schezwan ...

Published in Sandwich Recipes

Veg Noodle Pakora Recipe

Tuesday, 11 October 2016 00:41

Veg Noodle Pakora is one fusion snack recipe that is made with either fresh or leftover maggi noodles. The noodles when mixed with various vegetables and flavored with tastemaker and Indian spices makes for an amazing crunchy munchy snack that is loved by kids the most and also makes a perfect snack ...

Chak-Hao Amubi Recipe (Black Rice Pudding)

Tuesday, 04 October 2016 00:24

Chak-Hao Amubi Recipe (Black Rice Pudding) is a delicacy that comes from the North East of India, particularly Manipur. Assam & Manipur produces a large scale of Black rice, which is drought resistant and also rich in minerals. Hence there are various regional recipes made with black rice, and the ...

Kashmiri Style Gaad T Tamatar Recipe - Fish Curry

Saturday, 01 October 2016 00:05

Gaad which means Fish in Kashmir and Gaad T Tamatar is a fish recipe that is made with a tomato curry. The consistency of this delicious fish curry is usually thick but can be given variations as per one's choice. Kashmiri Cuisine has a wide use of Mustard oil, Ginger Powder and Fennel powder along with ...

Spicy Baby Potatoes Recipe

Thursday, 29 September 2016 00:03

Who doesn't like potatoes? I love potatoes in all forms. This is one such humble root that mixes with everything and adapt it's flavor. Those days when you have nothing in your fridge, there comes the potato as rescue. Baby potatoes are one cute looking thing, which I find most fun to cook. If it's ...

Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida

Thursday, 22 September 2016 00:10

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida.  The recipe just needs handful of ingredients and can be made in a jiffy. ...

Mexican Chicken Soup Recipe

Monday, 19 September 2016 00:04

When the climate is dark and rainy, clouds surrounding your backyard, nothing can be as comforting as a hot, aromatic and flavorful bowl of a soup. Soups are not just healthy but also provides energy and a great appetite to the body. Mexican chicken soup is one such scrumptious soup that is loaded with ...

Published in Soup Recipes

Karela Thepla Recipe - Bitter Gourd Indian Flat Bread

Friday, 09 September 2016 00:43

A quintessential Indian flat bread that belongs to Gujarati cuisine is made with wheat flour, gram flour and is flavoured with various additional ingredients like Fenugreek, Spinach, Beetroot, Bitter gourd etc. Theplas made with grated bitter gourd is ideal breakfast option for weight watchers and also ...

Chicken Chilli Cheese Quesadillas Recipe

Thursday, 08 September 2016 00:50

A quesadilla is a tortilla, usually a corn tortilla, but is also sometimes made with a wheat tortilla, that is filled with cheese and then grilled. Chicken Chilli Cheese Quesadillas is typically made with chicken marinated in chipotle paste with a dash of lemon juice and then cooked with cheese. The ...

Published in Mexican Recipes

Roasted Mushroom Recipe

Thursday, 08 September 2016 00:16

Roasted Mushroom Recipe (No Onion No Garlic) is an exotic dish where various spices are used in this dish. Mushrooms are actually fungi which bear fruiting structures that are large enough to be seen with the naked eye. Whether its a soup or a curry, the mushroom has its unique texture that blends ...

Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry

Wednesday, 07 September 2016 00:08

Hare Tamatar Ki Sabzi is a spicy tangy, delicious side dish that comes from North Indian cuisines. The recipe has passed on through various regions with different variations done, hence it doesn't belong to any particular regional cuisine. A very popular dish in North Indian states like Rajasthan, Uttar ...

No Onion No Garlic Cabbage Kofta Curry Recipe

Tuesday, 06 September 2016 00:32

The festivals are arriving and this is the time when some particular religious communities quit eating Onion and Garlic. As India is a multi cultural country, hence their are certain casts who never intake onion garlic, such as Jainism. In Jain community the intake of Onion and Garlic is strictly prohibited, ...

Vegetable Fried Brown Rice Recipe

Sunday, 04 September 2016 00:45

Quick and easy vegetable fried brown rice is a great solution to all the Chinese food lovers who are health freaks as well. Brown rice contains a lesser amount of carbohydrates hence makes easy digestion and is light to your tummy. Brown fried rice is healthy and full of nutrients that not just makes ...

Published in Indian Chinese Recipes

Mexican Lime Chicken Recipe

Saturday, 03 September 2016 00:23

Mexican Lime Chicken is marinated Chicken breasts in lime juice, lime zest, coriander, paprika and grilled either in oven or stovetop grill pan. Mexican Lime Chicken can be served as a starter or a side dish to lovely weekend meal and also a great option to serve in your brunch parties. Mexican inspired ...

Published in Mexican Recipes

Alu Bukhara Murgh Recipe (Chicken With Indian Plums)

Wednesday, 31 August 2016 00:43

Alu Bukhara Murgh is a delicacy that comes from the Nizam province. The dish is also majorly cooked in various parts of Awadh and also loved in Pakistan. Usually the delicacy is prepared with goat meat. But now with the passage of time, Indian plums got a whole new look when cooked with chicken. The ...

Eggless Paneer Mc Puff Recipe (Mc Donald's Style)

Friday, 19 August 2016 00:02

Mc Donald's Style Paneer Mc Puff is a recipe that has rolled flaky pastry dough and stuffed with saucy and spicy paneer and shaped into square puff pockets that resemble Mc Donald’s Mc Puff snack. This Mc puff recipe is an eggless version. Shaping the pockets is the only fine skill demanded. The filling ...

Eggless Cinnamon Flavoured Apple & Plum Cake Recipe

Thursday, 18 August 2016 00:06

Apple and Plum Cake with Cinnamon flavour is one of the most exotic cakes that can be served in festivals like Christmas and also if you have important guests at home. The cake is simply aromatic and leaves a fruity punch on your plate and the best part is that it is eggless. Soft, fluffy, aromatic, ...

Published in Cake Recipes

Karela Muthia Recipe - Bitter Gourd Steamed Dumplings

Wednesday, 17 August 2016 00:11

Karela Muthia is a steamed and shallow fried snack that comes from Gujarati Cuisine. Gluten free and diabetic friendly, rich in carbohydrates and less in fat, healthy munching snack that can be enjoyed as an appetiser or even cooked in a curry. Grated bitter gourd, mixed with gluten free flours and Indian ...

Matar Besan And Paneer Cheela Recipe (Green Peas & Paneer Crepes)

Tuesday, 16 August 2016 00:53

Cheelas are thin crepes or dosas which are usually made with Besan as the base ingredient. Its takes very little time to prepare as these ingredients are almost always available in Indian kitchens. Besan, which is powdered roasted Bengal Gram is a versatile ingredient that can be made into a batter, ...

     
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