Archana's Kitchen

Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry

September 14, 2023

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Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry
Time:Prep: 10 M|Cook: 30 M|Total: 40 M
Makes:4 Servings
Meal:Lunch
Cuisine:Indian

Hare Tamatar Ki Sabzi is a spicy tangy, delicious side dish that comes from North Indian cuisines. The recipe has passed on through various regions with different variations done, hence it doesn't belong to any particular regional cuisine.

A very popular dish in North Indian states like Rajasthan, Uttar Pradesh, Bihar etc, that goes well with roti/chapati/rice etc. Tomato is harvested in it's green form or you can say when it is raw, chopped into pieces and then seasoned with indian spices. This particular recipe is made without Onion and Garlic hence you can also make it during festivals.

Serve Raw Tomato Curry with Pudina Tawa Paratha, Boondi Raita and Panchmel Dal for a comforting and tasty meal.

If you like this recipe, you can also try other dry vegetable sabzis which you can make for your everyday meals:

  1. Urulaizhilangu Podimas Recipe
  2. Bharwa Besan Mirch Sabzi Recipe
  3. Cabbage and Carrot Thoran Recipe

Ingredients

    500 grams Tomato, raw and chopped
    Oil, as required
    1 teaspoon Cumin seeds (Jeera)
    1 teaspoon Mustard seeds (Rai/ Kadugu)
    1/2 teaspoon Asafoetida (hing)
    1 Dry Red Chilli, broken
    2 Green Chillies, slit or chopped
    1/2 teaspoon Turmeric powder (Haldi)
    1-1/2 teaspoon Red Chilli powder
    1 tablespoon Coriander Powder (Dhania)
    1 teaspoon Cumin powder (Jeera)
    1/2 teaspoon Garam masala powder
    2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
    Salt, to taste

Instructions for Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry

    1

    To begin making the Hare Tamatar Ki Sabzi, heat oil in a wok/kadhai and add hing, mustard and cumin seeds and wait till they crackle.

    2

    Now add chopped raw tomatoes, green chilies and mix well. Allow them to cook in high flames till moisture evaporates and the tomatoes start turning soggy. This will take about 3 minutes.

    3

    Add salt, red chilli powder, coriander powder, turmeric powder, cumin powder and garam masala powder.

    4

    Mix everything properly and let them cook for few minutes on low heat with lid closed.

    5

    Slowly the tomatoes will turn mushy and oil will start leaving sides.

    6

    Turn on the heat high and cook the sabji till it reaches the desired consistency.

    7

    Add some crushed kasuri methi, remove from stove and serve hot. 

    8

    Serve Raw Tomato Curry with Pudina Tawa ParathaBoondi Raita and Panchmel Dal for a comforting and tasty meal.



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