Spicy Chow Mein Noodle Wrap Recipe

The noodles flavored with sauces are later wrapped in Thai rice paper makes an ideal snack.

Shaheen Ali
14 ratings.
Spicy Chow Mein Noodle Wrap Recipe

Spicy Chow Mein Noodle Wrap Recipe uses Thai rice paper to wrap noodles sauteed in various sauces and semi cooked vegetables. This recipe is typically adapted from Chinese and Thai Cuisine. The noodles flavored with sauces are later wrapped in Thai rice paper makes an ideal snack option for kids tiffin, kitty parties, birthday parties etc. The only tricky thing in this recipe is dealing with the rice paper. Usually, when you buy rice paper, it is in its solid form, so while making wraps we need to soften it by immersing in water just for 8-10 secs. If you dip the paper for more than 10 seconds, the rice paper will tear apart. Hence while wrapping the spicy chow mein noodle wrap, it is very important to be careful such that the rice paper doesn't tear off.

Serve Spicy Chow Mein Noodle Wrap recipe with hot and spicy Schezwan Sauce or for those who like mild flavors, can enjoy with a cheesy dip on an evening or pack away for lunch box along with Cabbage Rice Recipe or Rava Dhokla Recipe.

If you like this recipe, look at more recipes created with rice roll

  1. Vietnamese Rice Paper Rolls Recipe
  2. Rice Paper Vegetarian Spring Rolls Recipe (Healthy Summer Rolls)
  3. Fruit-Chia Rice paper rolls in a Mango Tahini Dipping sauce Recipe

Cuisine: Fusion
Course: Snack
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 4 Rice paper rolls
  • 1 1/2 cup Hakka Noodles
  • 1 1/2 cups Mixed vegetables , (carrots, capsicum, cabbage, onion all finely sliced)
  • 1/2 teaspoon Ginger , grated
  • 1-2 Green Chilli
  • 1 teaspoon Soy sauce
  • 2 teaspoons Green Chilli Sauce
  • 1 teaspoon Red Chilli sauce (Sichuan Sauce)
  • 1 tablespoon Roasted tomato pasta sauce
  • 1 teaspoon Vinegar
  • 1 teaspoon Whole Black Pepper Corns , freshly crushed
  • 1/2 teaspoon Salt
  • 1 pinch Sugar
  • 2 tablespoons Olive Oil
  • 1 cup Luke Warm Water

Directions for Spicy Chow Mein Noodle Wrap Recipe

  1. To prepare Spicy Chow Mein Noodle Wrap recipe, get prep with all the ingredients and heat oil in a Wok, add grated ginger and green chilies and saute for a second.

  2. Now quickly add all the chopped vegetables and saute them all till they are semi cooked and retain their crunch.

  3. Now add vinegar, soy sauce, green chili sauce, red chili sauce, tomato sauce, stir well and add a pinch of sugar as well.

  4. Once the sauce starts to boil, season it with salt and black pepper.

  5. Now add boiled noodles and toss them all nicely such that everything incorporates well.

  6. Stir fry for a couple of minutes and turn off the heat. Keep aside to cool.

  7. In a broad base tray add water, make sure the water does not spill off.

  8. Take a rice paper and immerse into water for 8-10 seconds. Take out the rice paper and place it on a clean counter.

  9. Add spoonful of chow mein horizontally leaving around 1/2 inch gap on sides.

  10. Fold in the sides and then carefully start rolling the rice paper. As the rice paper is soft, it'll seal on its own.

  11. Keep the Chow Mein roll/noodle wrap aside and make similar wraps.

  12. Take a sharp knife and cut the wrap into two half from the center and serve Spicy Chow Mein Noodle Wrap recipe with Schezwan Sauce or any of your favorite cheesy dip.

Shaheen Ali

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Last Modified On Tuesday, 25 April 2017 15:41

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