Veg Noodle Pakora Recipe
Veg Noodle Pakora Recipe is a fusion snack recipe which can be made with either freshly made or leftover maggi noodles.
Veg Noodle Pakora is one fusion snack recipe that is made with either fresh or leftover maggi noodles. The noodles when mixed with various vegetables and flavored with tastemaker and Indian spices makes for an amazing crunchy munchy snack that is loved by kids the most and also makes a perfect snack option in your brunch parties.
Veg Noodle Pakora is an ideal tiffin snack for fussy kids who don't like to eat vegetables. This crunchy snack feeds them with all the goodness of vegetables as well.
Other pakora recipes that you can try as well are:
- 200 grams Veg Hakka Noodles
- 1 Carrot (Gajjar) , finely chopped
- 1 Green Bell Pepper (Capsicum) , finely chopped
- 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , finely chopped
- 1 Green Chilli , finely chopped
- 1 Onion , finely chopped
- 1/2 cup Gram flour (besan)
- 1/2 teaspoon Salt , adjustable
- Sunflower Oil , for deep frying
How to make Veg Noodle Pakora Recipe
To begin making the Veg Noodle Pakora, first empty the noodle packets in a bowl and keep the taste maker sachet aside.
Heat 2 cups water in a pan and boil the noodles. Drain and collect the plain boiled noodles aside.
In a large mixing bowl add all the mentioned vegetables- carrots, capsicum, cabbage along with besan, salt and the maggi tastemaker masala, and dry mix them all with a spoon.
Now add the boiled noodles into the bowl and mix well with the vegetables till it becomes a sticky and a thick mix. (Don't add water)
Heat oil in a wok on medium flame for deep frying the pakoras.
Scoop out a spoonful of noodle mix and gently shape it into a pakora and drop carefully in hot oil.
Fry the pakoras till golden in color.
Collect them on a kitchen towel to absorb excess oil.