Veg Noodle Pakora Recipe

Veg Noodle Pakora Recipe is a fusion snack recipe which can be made with either freshly made or leftover maggi noodles.

Shaheen Ali
Veg Noodle Pakora Recipe
6908 ratings.

Veg Noodle Pakora is one fusion snack recipe that is made with either fresh or leftover maggi noodles. The noodles when mixed with various vegetables and flavoured with tastemaker and Indian spices makes for an amazing crunchy munchy snack that is loved by kids the most and also makes a perfect snack option in your brunch parties.

Veg Noodle Pakora is an ideal tiffin snack for fussy kids who don't like to eat vegetables. This crunchy snack feeds them with all the goodness of vegetables as well.

Serve it hot with green chutney, any of your favorite dip or a simple tomato sauce does wonders too. The Veg Noodle Pakora can also be served with masala chaias an evening tea time snack.

Other pakora recipes that you can try as well are:

  1. Non Fried Broccoli Pakora Recipe
  2. Vegetable Dal Pakora Recipe
  3. Pan Fried Onion Pakora Recipe

Cuisine: Indian
Course: Appetizer
Diet: Vegetarian
Equipments Used: Hard Anodised Deep-Fry Pan
Prep in

20 M

Cooks in

25 M

Total in

45 M


4 Servings


  • 1/2 pack Hakka Noodles
  • 1 Carrot (Gajjar) , finely chopped
  • 1 Green Bell Pepper (Capsicum) , finely chopped 
  • 1/2 cup Cabbage (Patta Gobi/ Muttaikose) , finely chopped
  • 1 Green Chilli , finely chopped
  • 1 Onion , finely chopped
  • 1/2 cup Gram flour (besan)
  • 1/2 teaspoon Salt , adjustable
  • Oil , for deep frying 

How to make Veg Noodle Pakora Recipe

  1. To begin making the Veg Noodle Pakora, first empty the noodle packets in a bowl and keep the taste maker sachet aside.

  2. To begin cooking the Archana's Kitchen Zero Maida - Millet Hakka Noodles , add it into boiling water with a little salt. Once the noodles are half cooked, drain the water and wash it under cold water to prevent more cooking.

  3. In a large mixing bowl add all the mentioned vegetables- carrots, capsicum, cabbage along with besan, salt and the Archana's Kitchen spice mix/tastemaker masala, and dry mix them all with a spoon.

  4. Now add the boiled noodles into the bowl and mix well with the vegetables till it becomes a sticky and a thick mix. (Don't add water)

  5. Heat oil in a wok on medium flame for deep frying the pakoras.

  6. Scoop out a spoonful of noodle mix and gently shape it into a pakora and drop carefully in hot oil. Deep fry the pakoras till golden in colour. Collect them on a kitchen towel to absorb excess oil.

  7. Serve the Veg Noodle Pakora hot with green chutney, any of your favourite dip or a simple tomato sauce. It can also be served with masala chai as a delicious tea time snack.


Published in Millet Noodle Recipes