Roasted Mushroom Recipe
Delicious side dish made with mushrooms tossed in Italian herbs and spices. Baked to perfection these mushrooms make a great side to any continental meal.
Roasted Mushroom Recipe without Onion and Garlic is an exotic dish where various spices are used in this dish. Mushrooms are actually fungi which bear fruiting structures that are large enough to be seen with the naked eye. Whether its a soup or a curry, the mushroom has its unique texture that blends with almost everything leaving an exotic flavor. One such amazingly delicious side dish made with mushrooms is Roasted Mushroom with no onion no garlic. Medium sized mushroom, cut into pieces and mixed with various spices like rosemary and Italian spices is teamed up with baby tomatoes and roasted to get a deep brown color and a smoky flavor.
Enjoy Roasted Mushroom Recipe as a dish with your meal or just have it as a snack with a dash of lemon juice over it.
Here are few more mushroom recipes which you can try.
- 400 grams Button mushrooms , cut into quarters
- 4-5 Cherry tomatoes , cut into half
- 1 sprig Coriander (Dhania) Leaves , chopped
- 1 teaspoon Rosemary
- 1 teaspoon Dried oregano
- 1 teaspoon Red Chilli flakes
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper powder , crushed
- 1 teaspoon Extra Virgin Olive Oil
How to make Roasted Mushroom Recipe
To begin making the Roasted Mushroom Recipe first wash the mushroom nicely and spread them on a kitchen towel to dry. Cut mushrooms into four quarters, if they are too small then keep them whole.
In a large mixing bowl, add mushroom pieces along with cherry tomatoes, dry rosemary, Italian spice mix, some salt to taste and crushed black pepper. Mix well to combine.
Preheat the oven at 220 degrees C for 10 mins.
Line a baking tray with parchment paper and spread the mushroom mix all over leaving some space between the mushrooms.Do not overcrowd the tray as the pieces need some space to roast.
Place the tray into the oven and roast for 10-15 mins or till the mushroom starts turning deep brown in color. You can increase the cooking time if you wish to have a blackish color on the mushrooms.
Take out the tray and allow it to rest for a few mins.Now add finely chopped cilantro or coriander leaves and mix well.
Transfer the Roasted Mushroom Recipe into a serving plate and enjoy the roasted mushrooms as a side dish with your meal or just a snack with a dash of lemon juice on it.