Page 3 of 3 for Ganesh Chaturthi Recipes by Archana's Kitchen

The Gujarati Patras also known as Alu Vadi's is a delicious preparation which is made using colocasia...

Sing Paak or Peanut Burfi is a delectable Gujarati sweet that is quick and easy to put together and has a...

Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by...

Kobbari Kudumulu also called as Undrallu is a traditional dish that is prepared in Andhra Pradesh...

Rava Ladoo Recipe is a simple to make and delicious sweet that is made from slow-roasted semolina, cashew...

Churma Ladoo is one of the most wholesome and delicious ladoos you could make at home, and what better way...

Shahi Tukda Recipe is a delicious and yet simple sweet dish made with ghee roasted bread that is topped with...

Moong Sprouts Usal Recipe is a very popular Maharashtrian dish. Usal is traditionally prepared using matki...

Jhunka Vadi Recipe is a traditional dish from North karnataka and Maharashtra.Besan flour is mixed with some...

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite...

Puran Poli is also called as Vedhmi in Gujarat; Puran Poli is one of the favorites with my family. Come...

Thengai Poornam and Ulutham Poornam Kozhukattai also known as Ukadiche Modak is a very festive sweet that is...

Chickpea Sundal Recipe is a dish that is often served as a prasad or offering in the temples of Southern...

Besan Ladoo Recipe is made with gram flour. It is an all time favorite festival sweet and can also be made...

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