How long does it take to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)?

The total time to make Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters) is 50 minutes. Preparation takes 20 minutes and cooking takes 30 minutes.

What type of cuisine is Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)?

Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters) is a Maharashtrian Recipes dish from the Indian Snack Recipes category.

Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)

Name: Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Maharashtrian Recipes
Ingredients: 2 cups Coriander (Dhania) Leaves washed and chopped; 3 tablespoons Gram flour (besan); 1/2 tablespoon Rice flour; 2 teaspoons Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Cumin powder (Jeera); 2 teaspoons Curd (Dahi / Yogurt); 1 teaspoon Oil; 1 teaspoon Lemon juice; 1/2 teaspoon Sugar (optional); Salt to taste; 2 teaspoons Oil; 2 teaspoons Sesame seeds (Til seeds); 1 teaspoon Mustard seeds (Rai/ Kadugu); 1/2 teaspoon Cumin seeds (Jeera); 1/4 teaspoon Asafoetida (hing); 5 Curry leaves; 1 Green Chilli chopped

Darshana Shah

January 20, 2017

3875 Ratings

Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters) - Recipe image with step-by-step cooking instructions

Time:Prep: 20 M|Cook: 30 M|Total: 50 M

Makes:4 Servings

Meal:Snack

Cuisine:Maharashtrian Recipes

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack which is served as a side dish during meals. It is also a perfect tea time snack. at home we love to eat Kothimbir vadi with hot tea during monsoon season. Serve Kothimbir vadi along with date tamarind chutney or green chutney during teatime.

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Ingredients

Ingredients for Seasoning

2 cups Coriander (Dhania) Leaves, washed and chopped

3 tablespoons Gram flour (besan)

1/2 tablespoon Rice flour

2 teaspoons Red Chilli powder

1 teaspoon Turmeric powder (Haldi)

1 teaspoon Cumin powder (Jeera)

2 teaspoons Curd (Dahi / Yogurt)

1 teaspoon Oil

1 teaspoon Lemon juice

1/2 teaspoon Sugar, (optional)

Salt, to taste

2 teaspoons Oil

2 teaspoons Sesame seeds (Til seeds)

1 teaspoon Mustard seeds (Rai/ Kadugu)

1/2 teaspoon Cumin seeds (Jeera)

1/4 teaspoon Asafoetida (hing)

5 Curry leaves

1 Green Chilli, chopped

Instructions for Kothimbir Vadi Recipe (Maharashtrian Coriander Fritters)

Combine all the main ingredients together in a bowl and knead to make a firm, smooth dough. Add little water if required and shape it into a cylindrical roll.

Prepare the steamer with water. Grease a dish of steamer and place the rolls in the steamer plate. Steam the rolls in the steamer for about 15-20 minutes on high heat.

Once steamed, allow it to rest for about a minute and take it out and cool completely. Once cooled completely, cut the Kothimbir Vadi rolls into 15 equal slices or bite size pieces.

Heat oil in a pan; add mustard and cumin seeds and allow them to crackle. Add in the asafoetida, the curry leaves, green chilies and sesame seeds. Stir well for about 30 seconds.

Add in the steamed Kothimbir Vadi into the seasoning and stir fry for about a minute. This is so that the rolls gte well coated with the seasoning.

Serve the Kothimbir Vadi (Coriander fritters) warm with hot tea or just as it is for snack with date tamarind chutney or green chutney during teatime.

Recipe Tags

Dahi Recipes (Curd/Yogurt),Fritter Recipes,Ganesh Chaturthi Recipes

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