सोया कीमा मसाला - Soya Keema Masala (Recipe In Hindi)

सोया कीमा मसाला - Soya Keema Masala (Recipe In Hindi)

Sunday, 17 September 2017 00:00

सोया कीमा मसाला एक स्वादिष्ट शाकाहारी सब्ज़ी है जो जल्दी और आसानी से तैयार की जा सकती है। इस सब्ज़ी में सोया को पानी में भिगो कर ग्रेवी में पकाया जाता है. इस गर्मी के दिनों में पकाए और इसका आनंद ले. आप यह सब्ज़ी अपने मेहमानो के लिए भी बना सकते है क्यूंकि यह आसान के साथ साथ स्वादिष्ट भी है.  सोया कीमा मसाला को लहसुनि दाल, पालक रायता और तवा पराठा के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  शिमला मिर्च की सब्ज़ी  कॉर्न कुरमा कश्मीरी राजमा 
मटर कीमा - Matar Keema (Recipe In Hindi)

मटर कीमा - Matar Keema (Recipe In Hindi)

Saturday, 19 August 2017 00:00

मटर कीमा उन रेसिपीज में से एक है जो आप अपनी घर की पार्टीज के लिए बना सकते है. इस रेसिपी में मटर, टमाटर, पनीर और आलू को मसलो के साथ पकाया जाता है. यह सब्ज़ी आप अपने वीकेंड पर भी बना सकते है.  मटर कीमा को पालक रायता और फुल्के के साथ दिन के खाने के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप यह भी बना सकते है  ढाबा स्टाइल अंडे की करी   हरा चना मसाला  पेशावरी कला चना 
Keema Kaleji Recipe- Mutton Liver Mince

Keema Kaleji Recipe- Mutton Liver Mince

Thursday, 06 July 2017 00:10

Keema Kaleji is mutton mince cooked with liver chunks that makes an amazing side dish with chapatis and rice. Kheema happens to be the most loved mutton delicacy in my house and we also have it in Sehri during Ramadan. It’s tasty, easy to cook and delicious of course. The recipe here comes from my family, my grandma use to cook Keema kaleji this way, whereas I personally cook a dry version with khada masala. Keema and Kaleji is a brilliant combination and tastes like heaven when combined together.  Serve Keema Kaleji along with Tawa Parathas, Mutton Biryani and Burani Raita for a delicious weekend meal. If you like this recipe, you can also try other Mutton recipes such as Mutton Matar Keema Recipe Mutton Rezala Recipe Dhaba Mutton Recipe 
Keema Biryani Recipe (Minced Chicken Recipe)

Keema Biryani Recipe (Minced Chicken Recipe)

Tuesday, 27 June 2017 00:19

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads.  Keema Biryani, the name itself makes all the non vegetarians crave for this biryani. Minced chicken combined with the aromatic rice is all you want for a good weekend dinner with your friends and family. Pair this delicious Keema Biryani with your choice of raita and impress your family. You can also make this for your house parties as a part of your meal or can take it for your potluck parties. Serve Keema Biryani With Burani Raita, Boondi Raita or any other raita of your choice. If you like this recipe, you can also try other Biryani recipes such as Egg Biryani Recipe Paneer Biryani Recipe Prawns Biryani Recipe
Spicy Minced Chicken Keema Balls Curry Recipe

Spicy Minced Chicken Keema Balls Curry Recipe

Friday, 13 May 2016 00:42

A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball  is spicy, juicy with flavours hidden inside it. It is simple and easy to cook. Unlike Chicken pieces, this minced meat is a lot easier to eat.  It is mainly prepared as a dish for rice or chapatis. It can also be served as starter/appetizer for parties since it has a semi-gravy.  This Keema Balls Recipe goes very well with hot and soft Jolada Roti Recipe (Jowar Bhakri) Serve Keema Balls Recipe along with phulkas or whole wheat lachha paratha for a weeknight dinner.  If you like this recipe, you can also try other Keema recipes such as:  Keema Biryani Recipe (Minced Chicken Recipe) Keema Bhindi Recipe (Okra & Minced Meat Curry) Mutton Keema Samosa Recipe (Mangsher Singara)  
Gobi and Soya Keema Recipe

Gobi and Soya Keema Recipe

Friday, 12 December 2014 16:48

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. Gobi and Soya Keema is grated cauliflower dish cooked with soya granule, potato and peas. The word Keema is usually referred as Lamb Mince Curry but Gobi and Soya Keema is a vegetarian version of the same dish with a healthy addition of soya granules. For the vegetarian party menu this could be a good choice for side dish even for kids school lunchbox this goes well with chapati or paratha. This recipe is a great way to include Soya Granule in your daily menu. Serve Gobi and Soya Keema along with Panchmel Dal and Phulka for a weekday dinner. If you like this recipe, you can also try other Vegetable recipes such as Lauki Badi Ki Sabzi Malvani Kurkuri Bhindi  Senai Kizhangu Varuval
     
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