Page 130 of 131 for Indian Lunch Recipes by Archana's Kitchen

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Punjabi Toor Dal Tadka Recipe Using Preethi Electric Pressure Cooker

By Archana Doshi

Punjabi Toor Dal Tadka and rice is the ultimate comfort food and it is made with basic ingredients found in...

Peerkangai Pal Kuzhambu Recipe-Ridge Gourd in Milk Curry

By Archana Doshi

Peerkangai Pal Kuzhambu is delicious preparation of the Ridge Gourd or Turai simmered with mild spices...

Urulai Kizhangu Roast Recipe - Spicy Potato Roast Recipe

By Archana Doshi

The Spicy Potato Roast also known as Urulai Kizhangu Roast is a delicious preparation of the potatoes cooked...

Puri Recipe - Learn to Make Soft Puffed Puris At Home

By Archana Doshi

Puri is a traditional Indian bread savored in most regions of India. It is soft deep fried bread that is...

Thakkali Vengaya Sambar Recipe - Tomato Onion Sambar

By Archana Doshi

Thakkali Vengaya Sambar which is also called as Tomato Onion Sambar is a light sweet, spicy and tangy dish...

Bengali Aloo Dum Recipe

By Archana Doshi

The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic...

Aloo Matar Sabzi Recipe - Potatoes Peas In Tomato Gravy

By Archana Doshi

Aloo Matar Sabzi Recipe is a very traditional Punjabi dish that is made with potatoes and peas, simmered in...

Chow Chow Poricha Kootu Recipe

By Archana Doshi

Chow Chow Kootu is made from a white squash called chow chow. It is combined with moong lentils, ground...

Punjabi Kadhi Pakora Recipe

By Archana Doshi

Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spiced gram flour dumplings....

Aloo Palak Sabzi Recipe - Sautéed Potatoes With Spinach

By Archana Doshi

Aloo Palak Sabzi Recipe is a simple and easy dish made from boiled potatoes and sautéed spinach, delicately...

Sundakkai / Manathakkali Kai Vathal Kuzhambu Recipe - A Spicy Tamarind Curry

By Archana Doshi

Manathakkali Kai Vathal Kuzhambu Recipe is a very traditional South Indian dish, made from freshly...

Dal Palak Recipe With Moong & Masoor Dal

By Archana Doshi

Dal Palak Recipe is a nutritious and wholesome dish that is rich in proteins and minerals. This recipe is...

Saffron Pilaf Recipe - Kesar Flavoured Rice

By Archana Doshi

Saffron Pilaf Recipe is a flavourful rice that is cooked along with strands of kesar. Saffron not only adds...

Hyderabadi Bagara Baingan Recipe - Brinjal In Spicy Peanut Curry

By Archana Doshi

Hyderabadi Bagara Baingan is a delicious preparation that is made from roasted brinjal/eggplant/...

Nawabi Kofta Curry Recipe

By Archana Doshi

The Nawabi Kofta Curry Recipe is dish from the royal kitchens. Koftas made using potatoes that are...

Healthy Lauki Kofta Curry Recipe | Non Fried Bottle Gourd Kofta Curry | Dhoodi Kofta

By Archana Doshi

The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. Traditionally Kofta's...

Khatti Meethi Tindora Sabzi Recipe - Gujarati Tindora Nu Shaak

By Archana Doshi

Tindora Nu Shaak or Khatti Meethi Tindora Recipe is a very simple and quick dish that is very native to...

Batata nu Shaak Recipe - Aloo Tamatar Ki Sabzi

By Archana Doshi

Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are...

Dahi Bhindi Recipe - Okra in Yogurt Curry with Caramelized Onions

By Archana Doshi

Dahi Bhindi Recipe is a simple and delicious dish that is made from fresh yogurt, combined with gram flour,...

Beetroot Sambar Recipe - Tangy Beetroot Lentil Curry

By Archana Doshi

Beetroot Sambar Recipe is a very traditional South Indian lentil curry made from beetroots that...

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