Page 123 of 131 for Indian Lunch Recipes by Archana's Kitchen

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Aloo Beans Sabzi Recipe - Potato & Beans Stir Fry

By Archana Doshi

The Aloo Beans Sabzi Recipe is a simple Gujarati vegetable that is traditionally known as the Fansi...

Chana Dal Pulao Recipe

By Archana's Kitchen

Chana Dal Pulao is a traditional Punjabi Cuisine recipe specially prepared on festive occasions like...

Maharashtrian Masale Baath Recipe - Spicy Vegetable Rice with Goda Masala

By Archana's Kitchen

Maharashtrian Masale Bhat Recipe is a rice preparation from Maharashtra which gets it unique taste from the...

Vendakkai Poriyal Recipe (South Indian Style Okra Stir Fry Spiced With Sambar Powder)

By Archana Doshi

The Vendakkai Poriyal Recipe is a very traditional South Indian Style of making the Okra with no onion...

Cabbage and Methi Paratha Recipe

By Monika Manchanda

Cabbage and Methi Paratha is an ultimate healthy and comfort food for the entire family. It provides a...

Punjabi Bhindi Kadhi Recipe - Roasted Okra In Yogurt Curry

By Archana Doshi

The Traditional Punjabi Bhindi Kadhi Recipe, is a yogurt based tangy and spicy curry that is a staple dish...

Broccoli & Vegetable Coconut Curry Recipe

By Archana Doshi

The Broccoli & Vegetable Curry Recipe is a twist to the traditional curry from the Mangalorean...

Sukhi Urad Dal Sabzi Recipe

By Archana's Kitchen

Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in...

Paneer Raw Mango Curry Recipe

By Hina Gujral

Paneer Raw Mango Curry is a delicious sweet and spicy light paneer curry flavored with tangy raw mango. This...

Saunf Wali Hari Gobi Sabzi Recipe - Cauliflower Spiced with Fennel and Green Chutney

By Archana Doshi

The Saunf Wali Hari Gobi Sabzi Recipe is a quick and easy to make dish when you have a set of basic...

Peerkangai Thogayal Recipe | Ridge Gourd Peel Chutney | Beerakaya Pachadi

By Archana Doshi

Peerkangai Thogayal Recipe also known as Beerakaya Pachadi is a delicacy in almost every South Indian home....

Bengali Style Kaddu Lobia ki Sabzi with Panch Phoran Masala

By Archana Doshi

The Bengali Style Kaddu Lobia ki Sabzi is a delectable dish that is wholesome, packed with nutrients,...

Weekly Meal Plan:Methi Matar Malai,Raw Mango Rice & More

By Archana's Kitchen

A Weekly Meal Plan where you will find breakfast, lunch and dinner ideas like Methi Matar Malai, Raw Mango...

Moongphali Bhindi Sabzi Recipe - Lady's Finger Peanut Stir Fry

By Archana Doshi

Moongphali Bhindi Sabzi Recipe is a quick and easy recipe with the crunch of peanuts and spices. The...

Masoor Dal Gassi Recipe - Lentils in Tangy Coconut Curry

By Archana's Kitchen

The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with whole masoor dal with the skins on, is a...

Jeera Rice Recipe | Jeera Pulao | Cumin Flavoured Ghee Rice

By Archana Doshi

The Jeera Rice (Pulao) Recipe is simple rice recipe that you can make in less than 20 minutes. The...

Egg Biryani Recipe With Coconut Milk

By Archana's Kitchen

The Egg Biryani Recipe is a simple and wholesome biryani that you can make in a jiffy for a weeknight...

Gujarati Thali Menu Ideas & Recipes Collection

By Archana Doshi

Gujarati Mini Thali is the second in the series for Mini Thali Recipe and Ideas. It is the place where...

Sorakkai Puli Kuzhambu Recipe - Tangy Bottle Gourd Curry

By Archana Doshi

Sorakkai Puli Kuzhambu Recipe is a South Indian preparation of the bottle gourd, made tangy with tamarind...

Mumbai Style Tawa Pulao Recipe With Moong Sprouts

By Archana Doshi

Mumbai Style Tawa Pulao Recipe with Moong Sprouts is a fun recipe that is super quick to make. It is a...

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