1

To begin making the Ringna Batata nu Shaak | Aloo Baingan ki Sabzi recipe,  we will first heat oil in a pressure cooker on medium heat. 

2

Add cumin seeds, nigella seeds and allow them to crackle. Add the tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala powder and sauté until it comes to a single boil. 

3

Stir in the potatoes and brinjal adding 3/4 cup of water and sugar, salt to taste. 

4

Close the pressure cooker and pressure cook for 4 whistles. Turn off the flame. 

5

Allow the pressure to release naturally. Once the pressure has released open the lid the whole dish will look a little mushy and have a little gravy that is formed from the tomatoes, the softened brinjal and the starch from the potatoes.

6

Stir in the chopped coriander leaves and serve.

7

Serve the Aloo Baingan Ki Sabzi | Ringna Batata Nu Shaak along with Methi Thepla or Phulka's and Boondi Raita Recipe Spiced With Black Salt for a simple lunch.

Note: You can also make the Ringna Batata nu Shaak | Aloo Baingan ki Sabzi in a pressure cooker, but cooking it for two whistles following the same steps as above.