Breakfast Meal Plate: Mangalorean Style Basale Pundi & Konkani Amba Avnas Sasam

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Have a traditional Mangalorean style breakfast this Sunday. Mangalorean cuisine which is collectively called as Tulunadu captures the coastal region of Karnataka. Coconut and and coriander seeds are most commonly used ingredients in their everyday cooking. Breakfast is the most essential meal of the day. It is the first dish that kick starts your day with a happy start. On a day to day basis it is hard to decide on how to make your breakfast healthy and filling. Here we have come up with a Breakfast meal plate that will provide you with complete nutrition packed diet. You can make this dish on a lazy sunday morning to indulge in some authentic flavours of Mangalore cuisine. 

 In today's meal plate we have made Mangalorean Style Basale Pundi Recipe which is nothing but a rice dumpling dipped in a spicy onion gravy. Then it is paired with a simple fruit salad prepared traditionally the konkani style. You can have this breakfast meal plate with a cup of earl grey tea and a teaspoon of pickle. 


Sibyl Sunitha

Sibyl Sunitha

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