Kidney Beans, Corn And Chickpea Salad Recipe

A salad or a starter packed with protein and healthy option for a light snack.

Soni Khadilkar
25 ratings.
Kidney Beans, Corn And Chickpea Salad Recipe

A salad or a starter packed with protein and healthy option for a light snack. It's crunchy, sour, spicy & a tiny hint of sweetness from the corn. It surely won't disappoint you!

Serve Kidney Beans, Corn And Chickpea Salad as a side dish along with Panchmel Dal and Phulka for a weeknight dinner.

If you like this recipe, you can also try other Salad Recipes such as

  1. Creamy Potato Egg Salad Recipe With Herbs
  2. Watermelon Panzanella Salad Recipe
  3. Charred Corn and Radish Salad Recipe

Cuisine: Indian
Course: Side Dish
Diet: High Protein Vegetarian
Prep in

15 M

Cooks in

10 M

Total in

25 M

Makes:

5 Servings

Ingredients

  • 5 tablespoons Rajma (Large Kidney Beans)
  • 5 tablespoons Kabuli Chana (White Chickpeas)
  • 5 tablespoons Sweet corn , cooked
  • 1 Onion , finely chopped
  • 1 Green Bell Pepper (Capsicum) , finely chopped
  • 2 tablespoons Lemon juice
  • 3 Green Chillies , paste
  • 3 tablespoon Coriander leaves (Dhania)
  • Salt , as per taste

Directions for Kidney Beans, Corn And Chickpea Salad Recipe

  1. To begin making the Kidney Beans, Corn And Chickpea Salad recipe, add soak the rajma and chole overnight. 

  2. Pressure cook the same with a little salt for 2 whistles only. Remove and keep it aside to cool.

  3. In a large mixing bowl, add the cooked rajma, kabuli chana & cooked corn kernels. 

  4. Add onion, capsicum, lemon juice, chilli paste made from 3 chillies, salt and coriander leaves. Mix everything well and it is ready to be served. 

  5. For a better taste, make and keep it before a hour for the flavours to blend properly.

  6. Serve Kidney Beans, Corn And Chickpea Salad as a side dish along with Panchmel Dal and Phulka for a weeknight dinner.

Soni Khadilkar

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Last Modified On Thursday, 09 March 2017 11:13

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