Malwani Pumpkin And Raw Mango Curry Recipe

This curry is beautifully spiced and cooked to perfection and it goes perfect with rotis, or with rice as side dish.

Jyothi Rajesh
7 ratings.
Malwani Pumpkin And Raw Mango Curry Recipe

Looking for unique recipes to cook with raw mango when mangoes are still in season? Then this Malwani curry using yellow pumpkin and raw mango is just perfect. This curry is beautifully spiced and cooked to perfection and it goes perfect with rotis, or with rice as side dish. It’s made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy.

Did you know- Pumpkin is good for the heart. The fiber, potassium, and vitamin C content in pumpkin all support heart health.

Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner.

If you like this recipe, you can also try other Raw Mango recipes such as

  1. Raw Mango Puliogare Gojju Recipe
  2. Paneer and Raw Mango Curry Recipe
  3. Aam Ka Panna Recipe

Cuisine: Malvani
Course: Dinner
Diet: Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M

Makes:

4 Servings

Ingredients

  • 1 Mango (Raw)
  • 1 Pumpkin (Red/Yellow) , yellow one
  • 3 Green Chillies
  • 1/2 teaspoon Ginger , grated
  • 2 Dry red chillies
  • 1 teaspoon Cumin seeds
  • 1 teaspoon Fennel seeds (Saunf)
  • 1/4 teaspoon Fenugreek Seeds (Methi)
  • 1/2 teaspoon Whole Black Pepper Corns
  • 1/2 teaspoon Coriander seeds
  • 2 tablespoons Fresh coconut , grated
  • 1 tablespoon Cooking oil

Directions for Malwani Pumpkin And Raw Mango Curry Recipe

  1. To begin making the Malwani Pumpkin And Raw Mango Curry recipe, lightly dry roast each of these spices separately – dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black pepper corn, coriander seeds. Let it cool and then grind into fine powder.

  2. Heat oil in a heavy bottomed pan. Add slit green chilies, grated ginger and saute for a minute. Then add the ground powder and saute for a minute.

  3. Add raw mango cubes into the pan along with salt along with little water cook until mango is 3/4 cooked.

  4. Add the pumpkin cubes and cook until pumpkin is well done. Add little water if required during cooking.  The curry should be semi dry.

  5. Finally add grated coconut and turn off the flame. Serve hot. 

  6. Serve Malwani Pumpkin And Raw Mango Curry along with Cauliflower Thoran and Steamed Rice for a weekday lunch or dinner.

Jyothi Rajesh

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Last Modified On Monday, 29 May 2017 10:50

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