Karuveppilai Chutney Recipe (A Healthy Curry Leaves Chutney)Written by Archana Doshi
Karuveppilai also known as Curry Leaves makes a delicious chutney is very popular in the south indian homes. Karuveppilai Chutney recipe we traditionally mix it along with hot rice and sesame oil and savor this delicious chutney. Curry leaves are also very rich in nutrients and said to have many medicinal benefits.
2 cups packed fresh Curry leaves (the fresher the better)
1 tablespoon Channa Dal
1 tablespoon black pepper
1/2 teaspoon fenugreek seeds
1 tablespoon cumin seeds
salt to taste
To make the Karuveppilai Chutney recipe, heat oil in a pan on medium heat; roast all the ingredients except the curry leaves until lightly browned. Once well roasted, stir in the curry leaves and saute for a few seconds. Cool the chutney mixture completely and grind all the ingredients for the Karuveppilai Chutney into a coarse powder in the food processor.
Serve the Karuveppilai Chutney along with hot steamed rice and ghee.
You can also add tamarind, a small piece and grind it along with the above Karuveppilai Chutney mixture. The tamarind adds a tangy taste to the powder and tastes delicious with rice.
For the Chutney to stay a little longer: Dry the leaves completely in room temperature and not under the sun. Once dried, proceed with the similar Karuveppilai Chutney Recipe above.
I am the Chef and Founder of Archana's Kitchen that is known for its healthy vegetarian recipes. I try to keep my simple, smart and seasonal and believe in cooking food fresh everyday without additives and preservatives. I hope you enjoy my recipes and cooking them for your friends and family.
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