Page 28 of 40 for Festival Recipes by Archana's Kitchen

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Chocolate Peda Recipe

By Rekha Shivakumar

Chocolate Peda is an Indian fudge sweet that is prepared during festivals and celebrations. The traditional...

Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe

By Raksha Kamat

Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using...

Badam Elaichi Kulfi Recipe

By Archana's Kitchen

Badam Elaichi Kulfi is the best choice to beat the summer heat. Reducing the milk to make a thick rabdi and...

Whole Wheat Flour Murukku Recipe

By Jyothi Rajesh

Whole Wheat Flour Murukku Recipe is a delicious, flavourful, healthy snack. While murukku is made...

11 Ugadi Recipes You Can Add To Your Menu This Festival

By Malvika Hada

Ugadi is considered as a major festival in Andhra Pradesh and Karnataka, as, it is said to be the first day...

Shakkar Para Recipe | Gur Para | Shankarpali - Diwali Festive Snack

By Archana Doshi

Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like...

Hare Chane Ki Burfi Recipe

By Jyothi Rajesh

Burfi made of green chickpeas is a special sweet dish that can be made for special occasions like party and...

Andi Unda (Kerala Special Cashew & Rice Balls) Recipe

By Priya Srinivasan

Andi Unda is an interesting Ladoo recipe which is a bit traditional and at the same time high on the...

12 Delicious Rajasthani Recipes That You Can Cook In Your Kitchen

By Malvika Hada

Rajasthan is a land of royals which is famous for its culture and traditions. This state is unique and...

Ragi Murukku And Kodubale Recipe -Chakli And Kodubale

By Reshma Seetharam

Ragi Murukku is a perfect snack to have during your tea time break with your friends or family. The dough...

Semolina Gujiya Recipe

By Dhara joshi

Semolina Gujiya is a sweet dish which is made with All purpose flour with the filling of semolina, coconut...

Black Cherry Glazed Thandai Burfi Recipe

By Waagmi Soni

Black Cherry Glazed Thandai Burfi is the usual burfi with a twist of thandai masala. To give it a different...

Bhang Thandai Recipe

By Madhuri Aggarwal

Bhang Thandai Recipe, as the name suggests is a cooling drink made specially on the day of Holi. This...

Paneer And Badam Milk Recipe

By Aarti Sharma

Paneer And Badam Milk is a soothing, refreshing and healthy drink which is made with almonds and paneer....

Beetroot & Spinach Nimki Recipe (Namak Para)

By Archana's Kitchen

The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time...

Thandai Shrikhand Tart Recipe

By Alka Jena

Shrikhand Recipe is a creamy sweet hung curd, mildly flavored with crushed cardamom and saffron strands is a...

Thandai Mousse Cake Recipe With A Delicious Cardamom Sponge

By Arunima Das

Thandai is an all time favourite drink for Holi and its time to surprise you guys with today’s recipe. Here...

Dahi Gujiya Recipe

By Jyothi Rajesh

Dahi Gujiya is a vegetarian snack which is very famous in the Northern parts of India. It is very popularly...

Make These 21 Traditional & Fun Recipes For Your Holi Party

By Malvika Hada

Holi is one festival, where everyone comes together and celebrate it with colours and some delicious food....

Stuffed Dahi Vada Recipe

By Preeti Tamilarasan

Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. These guilt-free vadas are...

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