Archana's Kitchen

Hi there! This is our chance to talk to you. First, we love creating recipes keeping you in mind. At Archana's Kitchen we try to keep recipes simple, smart and seasonal without additives and preservatives. We hope you enjoy cooking recipes from our website where the sole effort is to make cooking simple for you. When you try out one of our recipes, we are longing to hear back from you. Do take your time to come back and share your comments, as your feedback means a lot to us.

Archana's Kitchen on the web

Recipes and Articles by Archana's Kitchen

Adzuki Bean Paste Recipe (Red Bean Paste Recipe)

Friday, 14 October 2016 00:00

Adzuki Bean Paste Recipe (Red Bean Paste Recipe) is a simple recipe originated from China, It consists of red beans that are cooked and smashed, it is then incorporated with sugar or honey. They are either made into a very smooth paste or also used as a coarse paste. The red bean paste is significant ...

Published in Indian Chinese Recipes

9 Delicious and Healthy Recipes To Make Karwa Chauth Special

Friday, 14 October 2016 00:00

Karwa Chauth has been a long lasting Indian tradition that portrays the devotion of wife towards her husband. It is a custom that every married woman fasts one day for her husband’s long lasting life. The festival is mainly celebrated in the north part of India and it is predominant in the states of ...

Kaju Pista Roll Recipe - Cashew Nut Pistachio Fudge

Wednesday, 12 October 2016 00:55

The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut Pistachios and made into a fudge. The Kaju Pista Roll is most often made during festivals like diwali or on special occasions like weddings or as a gift for someone you love. If you like festival indian ...

Grilled Eggplant With Spirulina Basil Pesto and Tofu Recipe

Wednesday, 12 October 2016 00:35

Grilled Eggplant With Basil Pesto and Tofu Recipe is a simple recipe which can be served as a party appetizer or an evening snack during tea time. Try this easy Grilled eggplant topped with some fresh creamy Spirulina basil pesto , sauteed bell peppers and fresh silken tofu. This is a perfect snack ...

Amritsari Dal Recipe

Tuesday, 11 October 2016 12:00

Amritsari Dal recipe is an authentic winter food among the people of Punjab. The Dal is made with a blend of Black Urad Dal and Channa Dal which is cooked in a pressure cooker. Then the dal is tempered with onions, ginger, garlic and flavoured with authentic spices. It is a tradition among Sikh to serve ...

Published in Dal Recipes

Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe)

Tuesday, 11 October 2016 00:00

Shandong Spicy Eggplant With Peppers And Potato Recipe (Di San Xian Recipe) is a famous dish from Shandong Cuisine consisting of eggplant, bell-peppers, and potatoes . The Literal translation of this dish means "three earthly bounties". The traditional way of cooking is frying each vegetable separately ...

Published in Indian Chinese Recipes

Discover The Chef In You With - The East Asian Recipe Contest With FreshMenu

Monday, 10 October 2016 00:50

The East Asian Recipe Contest is a tribute to the palate and the senses. East Asia has a splendid set of cuisines that are packed with flavours, spice and taste, that makes us love them. In this recipe contest, put on your chef's hat and bring out the "Chef in You". You will be surprised what will ...

Arbi Cutlet Recipe (Spiced Colocasia Patties)

Monday, 10 October 2016 00:00

Arbi Cutlet is a crispy golden brown patties made with Colocasia root and flavoured with the Indian spices. It is the perfect tea time snack for a healthy start. Arbi or Colocasia is famous among the Sindhi's and it is basically originated from the Patra leaves. The Colocasia root that is being used ...

Published in Indian Snack Recipes

Carrot Methi Pachadi Recipe

Saturday, 08 October 2016 00:36

Carrot Methi Pachadi is very flavourful and simple recipe. It is usually made in South Indian as a side dish along with their meal. It is very easy to make and takes very less time to get prepared. This is a simple recipe that is a bit runny. Serve Carrot Methi Pachadi along with Beetroot Sambar Recipe and ...

Published in Pachadi Recipes

Penne Pasta Recipe In Roasted Carrot Sauce & Olives

Friday, 07 October 2016 00:44

The Penne Pasta Recipe In Roasted Tomato Carrot Sauce is delicious Pasta Recipe which is made healthy by roasting the carrots along with garlic and tomatoes. These roasted carrots are then pureed and then tossed into the pasta to make this delicious recipe. Serve the The Penne Pasta Recipe In Roasted ...

Published in Pasta Recipes

Dark Chocolate Pots De Crème Recipe

Friday, 07 October 2016 00:10

Pots de Creme is a classic French dessert. It is delicious and creamy and it is simple recipe to make. Dark chocolate Pots de crème is a quick custard is whipped up using egg yolks, sugar and cream, which is then baked in a water bath. This dark chocolate variation is silky smooth, rich and decadent. ...

Published in Dessert Recipes

Goan Style Chicken Vindaloo With Vegetables

Wednesday, 05 October 2016 00:38

Chicken Vindaloo is a delicious curry from the Goan cuisine that has a perfect blend of spices and is made more nutritious with the addition of vegetables and oats. A goan favourite that's best served with poee, but many atimes is found eaten with steamed rice and pav as well.  Serve Chicken Vindaloo ...

Published in Chicken Recipes

Kathirikai Poondu Pirattal Recipe - South Indian Style Brinjal Stir Fry With Garlic

Wednesday, 05 October 2016 00:11

Kathirikai Poondu Pirattal Recipe is an aromatic brinjal stir fry dish with the dominant flavour of garlic . The homemade roasted sambar powder renders a beautiful flavor to the regular brinjal. This recipe is a specialty of the Chettinad region of Tamil Nadu. Did you know:  Asafoetida has ...

Hariyali Paneer Tikka Masala Gravy Recipe -No Onion No Garlic Recipe

Wednesday, 05 October 2016 00:00

Hariyali Paneer Tikka Masala Gravy is a rich and flavourful vegetarian sabzi made with Cottage Cheese traditionally called as paneer. Hariyali in Indian language means the colour "Green" which comes from the gravy made with a combination of coriander leaves, mint leaves, green chillies and ginger.  The ...

Published in Sabzi Recipes

Potato Stuffed Dal Dhokli Recipe

Tuesday, 04 October 2016 00:08

Potato Stuffed Dal Dhokli Recipe can be translated as Mashed potato dumplings steamed in Lentil Curry. There are a variety of Indian curry recipes for mashed potatoes but this recipe is quite different. Here I have slightly modified dal dhokli recipe which is a traditional Gujarati dish. Serve Potato ...

Published in Dal Recipes

Ajwain Puri Recipe - Puri Flavoured With Carom Seeds

Tuesday, 04 October 2016 00:00

Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds. The bread is deep fried in peanut oil which gives it a crispy and puffed texture. Ajwain seeds have a very distinctive aroma which gives the bread a unique ...

Published in Puri Recipes

Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe)

Tuesday, 04 October 2016 00:00

Bengali Beetroot And Raw Banana Chop Recipe (Spiced Cutlet Recipe) is a typical Bengali starter made with variation, by using vegetables. In this recipe, we have created the chop by a unique combination of beetroot and raw banana.  Bengali chops are very famous and are sold as Kolkata street food ...

Published in Indian Snack Recipes

Shorshe Maach Recipe - Bengali Style Mustard Fish Curry

Tuesday, 04 October 2016 00:00

Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish. Typically, the fish curry is made with ...

Published in Fish Recipes

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry

Tuesday, 04 October 2016 00:00

Bengali Kosha Mangsho Recipe-Slow Cooked Mutton Curry Recipe is a flavor packed Indian curry made with mutton pieces in a pressure cooker. The spices used in this dish, very well combine and go along with the mutton flavor. This dish is exclusively made during the special occasions like Durga Puja (Navratri) ...

Published in Mutton Recipes

Guacamole Stuffed Quesadilla With Mint Mayo Recipe

Tuesday, 04 October 2016 00:00

Guacamole Stuffed Quesadilla is a slight twist from the normal quesadilla made in colonial Mexico. The quesadilla is stuffed with creamy guacamole and flavored by mint mayo spread. Delmonte mint mayo spread is a quick way to use it in a dish to create the yummy and flavorful dish. Quesadillas are usually ...

Spiced Coconut Oatmeal With Assorted Fruits Recipe

Tuesday, 04 October 2016 00:00

Spiced Coconut Oatmeal with Assorted Fruits Recipe is a simple homemade quick breakfast recipe made with few healthy ingredients. Sometimes when we are in a hurry to go out for work but at the same if we are looking for some quick and healthy breakfast to grab, this recipe will surely help you out to ...

One-Pot Stove Top Lasagna Recipe

Tuesday, 04 October 2016 00:00

One-Pot Stove Top Lasagna Recipe is similar to the traditional lasagna but it is made onto a flat pan and heated. Lasagna is layered with homemade tomato sauce with sauteed vegetables and sprinkled with some cheddar cheese. Lasagne are the tasty treats for people who are looking for something ...

Published in

Aloo Amritsari Recipe

Monday, 03 October 2016 00:00

Aloo Amritsari Recipe (Navratri Fasting/Vrat Recipe) is a one pot dish made with cubed potato and cooked with sauteed onion, tomato and flavoured with Indian spices. It is an authentic delicacy of Punjabi Cuisine. Amritsari aloo is easy and quick to prepare and also a comforting dish to be eaten during ...

Published in Sabzi Recipes

Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe)

Monday, 03 October 2016 00:00

Aloo Potol Posto Recipe (Aloo Parwal in Poppy Seed Masala Recipe) is a typical Bengali vegetarian dish made with "Potol"  also called as "Parwal" (Indian Gherkin) combined with potato. The masala is separately roasted and ground to give it an extra depth to the whole dish. The masala consists of ...

Published in Sabzi Recipes
Install App